Chiwindi cha chiwindi kuchokera ku nkhuku chiwindi

Kodi chingakhale chokoma bwanji kwa kadzutsa kuposa mkate wofewa wofewa ndi tender pâté? Kodi ndizo ngati pate yophikidwa ndi manja anu. Chakudya chophweka komanso chokwanira ndi chiwindi cha nkhuku. Zimasintha kwambiri komanso zimasungunuka m'kamwa mwanu. Mmene mungaphike nkhuku pate, palibe chovuta. Tikukupatsani njira zingapo zomwe mungapezeko, ndipo ndi zanu ziti - sankhani nokha.

Katemera wa chiwindi wa chiwindi

Ichi ndi chophweka chachidule cha pate, chokonzekera chomwe sichiyenera kugwiritsa ntchito nthawi yambiri ndi khama, ndipo zotsatira za ntchito yanu zidzakhala zodabwitsa.

Zosakaniza:

• chiwindi - 700 g;
• anyezi - zidutswa ziwiri;
• mafuta - 100 g;
• kaloti - 1 chidutswa;
• mchere.

Kukonzekera

Chiwindi chimasambitsidwa bwino komanso chimasungunuka. Dulani zidutswa zing'onozing'ono ndi mwachangu pa theka la batala mpaka theka yophika. Anyezi ndi kaloti amangocheka bwino komanso mwachangu m'mafuta otsala chiwindi. Pamene anyezi akuwoneka bwino, yikani chiwindi cha nkhuku ku poto, chiphimba ndi kuimirira kwa mphindi 15. Pewani chiwindi mpaka ku blender. Mu pate yotentha, ikani otsala batala, mchere ndi kusakaniza. Chokani mu firiji kuti muzizizira. Ndizo zonse! Chiwindi cha chiwindi kuchokera ku chiwindi cha nkhuku chili okonzeka kutumikira.

Mankhwala a pate ochokera ku nkhuku chiwindi ndi bowa

Zosakaniza:

• chiwindi - 500 g;
• maluwa - 300 g;
• batala 120 g;
• kirimu (10%) - 400 g;
• mchere - 1,5 tsp.
• masamba a masamba:
• tsabola.

Kukonzekera

Bowa amatsukidwa bwino komanso opangidwa bwino. Ndiye mwachangu mu pang'ono mafuta, oyambitsa zonse. Matendawa asanatuluke ndi madzi otentha, kenaka mudule zidutswa zing'onozing'ono, tsabola, mchere, ndiyeno muzisakaniza ndi bowa ndikuyika mbale yophika. Thirani pa zonona zonse, kuti ziphimbe chiwindi ndi bowa. Phimbani fomu ndi zojambulazo ndikuyika mu uvuni kwa ora limodzi, kutentha kwa madigiri 180. Kawirikawiri yang'anani kukonzekera kwa chiwindi. Izi mungathe kuchita poyesera kuzigwedeza ndi mphanda. Ngati ndi kosavuta kutentha, ndiye kuti mukhoza kutulutsa mu uvuni, ngati ayi, kenaka mulowe mu uvuni kwa mphindi 20. Pamene chiwindi chikakonzeka, ikani zidutswa za batala pamwamba, kuphimba ndikulola kuzizira. Mukadutsa chiwindi ndi bowa kudzera mu chopukusira nyama kapena whisk.

Wosakhwima pate wa nkhuku chiwindi ndi tchizi

Zosakaniza:

• chiwindi - 500 g;
• gelatin - 10 g;
• kaloti - 1 chidutswa;
• madzi - 150 ml;
• tchizi - 300 g;
• anyezi - chidutswa 1;
• tomato - 2 ma PC.;
• mdima;
• chomera;
• mchere.

Kukonzekera

Gelatin lilowerere mu madzi otentha ndikuchoka kuti muthe kutentha kwa ola limodzi. Dulani anyezi bwino ndi mwachangu mpaka golidi, kenako onjezerani chiwindi chotsuka ndikuwombera maminiti 15. Chiwindi chokonzeka chikudutsa mu chopukusira nyama. Pewani gelatin kuti chithupsa ndikuchiziritsa pang'ono. Muziganiza mu tchizi ndi chodulidwa phwetekere cubes, amadyera ndi theka gelatin. Sakanizani theka la otsala la gelatin ndi chiwindi cha chiwindi ndi kaloti. Mu mawonekedwe kapena pa mbale atagona theka la chiwindi, pang'onopang'ono msinkhu, topani tchizi. Apatseni mbali yotsala ya chiwindi ndi gawo losatha. Pangani chitumbuwa chanu ndipo muzisiya mufiriji kwa maola asanu kuti muzimitsa.

Pofuna nkhuku pate simuyenera kukhala ndi maphikidwe ovuta, ingotulutsani nkhuku ndi anyezi, kenaka yikani mafuta ndi mpukutu mwa chopukusira nyama. Mukhoza kuphika chakudya chokha cha nkhuku, kuphika chiwindi ndi masamba mu uvuni, popanda dontho la mafuta. Kenaka mudutsanso blender.