Kodi kuphika chiwindi ku nkhumba?

Keke ya chiwindi idzakhala yokongoletsera koyambirira ya phwando la phwando ndipo mosakayikira adzadabwa ndi alendo. Pali kusiyana kwakukulu pa mutu wopanga zakudya zoterezi. Tikukuuzani lero momwe mungapangire chiwindi chokoma kuchokera ku nkhumba.

Chophikira chophika chokoma cha hepatic chiwindi ndi adyo

Zosakaniza:

Kwa zikondamoyo zam'madzi:

• Nkhumba chiwindi - 650 g;
• mazira awiri a nkhuku;
• mkaka - 120ml;
• ufa - 145 g;
• anyezi - 85 g;
• tsabola wakuda;
• mchere;
• mafuta oyeretsedwa;

Kwa kudzazidwa:

• kaloti - 475 g;
• anyezi - 475 g;
• magawo awiri kapena atatu a adyo;
• mayonesi - 230 g;

Kulembetsa:

• mayonesi;
• nkhuku zitatu za nkhuku;
• tomato;
• maluwa atsopano .

Kukonzekera

Chigawo chachikulu chosasinthika cha keke iyi yosawotcha ndi nkhumba ya nkhumba, yomwe tidzakonzekera zikondamoyo. Anthu ambiri samawakonda zowawa zomwe zimapezeka mu chipangizo ichi. Ngati muli pakati pawo, ndiye kuti tikupangira mankhwalawa mu mkaka kwa maola angapo. N'zosakumbukika kuti muzimutsuka bwino ndikuziyeretsa ku sitima ndi mafilimu.

Kuti mupitirize kukonzekera, m'pofunika kupukusira chiwindi ndi anyezi odzola mu blender kapena pogwiritsa ntchito chopukusira nyama. Zimakhala zovuta kulingalira kukonzekera keke ya nkhuku ku nkhumba popanda nkhuku ndi mkaka. Zachigawozi, komanso chiwindi, samasintha. Timawaonjezera pamtambo waukulu, kutsanulira ufa, kuwonjezera mchere ndi nyengo ndi tsabola.

Tsopano kuchokera pachiyeso cha chiwindi chomwe chimapezeka pa mafuta ophika ophika ophika, timaphika zikondamoyo, zomwe ifeyo timakhala ndi mikate ya mkate ndi kuwalola kuti azizizira.

Pakuti kudzazidwa, peeled ndi melenko akanadulidwa anyezi mu poto kwa mphindi zinayi, ndiyeno ife kuika karoti pa grater ndi kuika pa yolimbitsa kutentha, pamodzi ndi anyezi mpaka softness wa ndiwo zamasamba. Pambuyo pake, chofufumitsacho chazirala, kuwonjezerapo chimatulutsa kupyolera mu timapepala ta adyo, mayonesi, timadzaza misala kuti tilawe ndi mchere ndi tsabola ndikusakaniza bwino.

Tsopano pa chakudya chachikulu chokwanira timasonkhanitsa keke. Kuti tichite zimenezi, ikani mmodzi ndi mmodzi chiwindi zikondamoyo alternately, promazyvaya aliyense okonzeka masamba kusakaniza. Kenaka, pezani pamwamba pa keke ndi mayonesi ndikuzaza ndi mazira ndi mazira olimbika, okongoletsa ndi magawo a phwetekere ndi nthambi zamasamba.

Zakudya zokoma za hepatic cake ndi bowa

Zosakaniza:

Kwa zikondamoyo zam'madzi:

• Nkhumba chiwindi - 650 g;
• mazira awiri a nkhuku;
• kirimu - 120ml;
• ufa - 145 g;
• tsabola wakuda;
• mchere;
• chomera;

Kwa kudzazidwa:

• maluwa - 420 g;
• anyezi - 310 g;
• kaloti - 310 g;
• tchizi cholimba - 95 g;
• mayonesi - 260 g;
• ma clove awiri a adyo;
• mchere;
• tsabola wakuda wakuda;
• mafuta oyeretsedwa.

Kukonzekera

Konzekerani bwino nkhumba, monga momwe zinalili poyamba, pukuta mwanjira iliyonse yabwino. Pankhaniyi, mmalo mwa mkaka, timagwiritsa ntchito kirimu, kuwonjezerapo pamodzi ndi mazira omenyedwa ku misala. Kuwonjezerapo pakuwonjezera ufa, timakwaniritsa kufunika kwa mtanda, monga mu zikondamoyo, timaphatikizapo mchere, ngati tikufuna, ndi tsabola. Timaphika zikondamoyo za nkhuku pa mafuta ophika ophika ophika, amawawotcha pamoto wozizira kuchokera kumbali ziwiri, ndikuwathandiza kuti azizizira.

Monga kudzazidwa mu nkhaniyi adzakhala masamba osanganikirana ndi bowa ndi tchizi kirimu. Pachifukwachi, timadula anyezi odulidwa ndi karoti kufewetsa, mchere komanso kuwonjezera tsabola pochita mwachangu, ndipo pansalu ina mumakhala bowa mpaka mutakonzeka, osayiwala nthawi ndi mchere ndi tsabola kuti mulawe. Kenaka timagwirizanitsa bowa ndi masamba, kusakaniza ndi kuzisiya. Padakali pano, timakonza tchizi pa tinthu tating'ono ting'onoting'ono tomwe timayisakaniza ndi mayonesi ndi pinyani adyo.

Pamene mukukongoletsera keke, yindikirani chiwindi ndi chese kirimu, perekani pang'ono za zowawa kuchokera ku ndiwo zamasamba ndi bowa pamwamba ndikuyika "mikate". Timakongoletsa keke kuti muikonde ndikupereka zochepa.