Buluga - Njira zabwino zopezera nyumba mowa

Mphuno yamakono ingakhale yachikale, yopangidwa ndi shuga, madzi ndi yisiti kapena choyambirira, chokhudzana ndi kugwiritsa ntchito mankhwala osakhala achikhalidwe. Omwe amamwa mowa amatha kukhala ndi chidwi chodziŵa zovuta zogwiritsa ntchito matekinoloji osadziwika bwino ndikugwiritsa ntchito moyenera aliyense mwazochita.

Kodi mungapange bwanji braga?

Zilonda zamakono zimakonzedwa kuchokera ku madzi ndi shuga, zomwe yisiti imaphatikizidwa.

1. Kuchuluka kwa kudzitamandira kungakhale kosiyana malingana ndi wopanga yisiti. Mukamagwiritsa ntchito zowonjezera, perekani 100 g ya mankhwalawa mu 5 malita a madzi ndi 1 makilogalamu a shuga granulated.
2. Madzi ayenera kukhala kasupe kapena mabotolo, makamaka osasunthika, odzaza ndi mpweya. Asanawonjezere zowonjezera izo zimatenthedwa ndi kutentha kwa madigiri 30.
3. Shuga imagwedezeka mpaka mitsuko yonse itasungunuka kwathunthu, ndipo yisiti imayamba kusungunuka pang'ono, ndipo kenako imasakanizidwa mu chidebe chofanana.
4. Pokonzekera brew, ubwino wa yisiti ndi wofunika, komanso kusankha mitundu yawo yosiyanasiyana.

Kodi yisiti ndi yabwino kwa braga?

Yisiti yosankhidwa mwachindunji kuti zidzitamandidwe zimadzetsa mugugu wabwino ndi zochepa zosawonongeka zovulaza. Zidzakhala zosangalatsa komanso zotsatira za zakumwa zotsirizidwa mogwirizana ndi chiŵerengero choyambirira cha kudzikuza.

1. Chisankho chabwino - yisiti choledzeretsa. Pansi pake, yokonzedwa ndi zowonjezera zotero, sizimatulutsa thovu lambiri panthawi ya kuthirira ndi kucha mu masiku 4-7. Zomwe zimapangidwa ndi zakumwa zowonjezera pambuyo pa distillation zazidzakondweretsa kwambiri.
2. Zowonjezera bajeti, koma zosayenera zochepa zophika mikate yopanda mkate. Madzi oterewa amakhala otupa kwambiri, amayendayenda masiku khumi ndi asanu ndi awiri ndipo amapanga mankhwala ambiri ovulaza omwe samangowonjezera kukoma kwa zakumwa, koma amachititsanso kuti azikhala osatetezeka.

Kodi mungatani kuti muzitha kuwombera?

Kufotokozera kudzitamandira kudzakuthandizani kusintha kwambiri khalidwe la miyezi. Gawo ili likhoza kuchotsa chotupitsa cha yisiti, chomwe nthawi zambiri chimatentha nthawi ya distillation ndikupweteketsa kukoma kwa zakumwa zotsirizidwa.

1. 1 tbsp. supuni ya milled mu khofi chopukusira wa bentonite imasungunuka mu 0,5 l madzi otentha, wothira ndi chosakaniza ndi kutsanulira mu wochepa thupi kumayenda mu 10 l wa braga, oyambitsa. Tsiku lina adatsanulira kunjenjemera momveka bwino kuchokera ku dothilo mothandizidwa ndi chubu.
2. Magazi 70 a tiyi ya karkade amathiridwa ndi lita imodzi ya madzi otentha, amaumirizidwa kwa mphindi 15, ndiye utakhazikika mpaka madigiri 30 ndikusakaniza 10 malita a kudzitukumula. Monga momwe zinalili kale, patatha tsiku, kuyeretsedwa kwa brew kumachotsedwa ku precipitate.
3. Ngati njira yoyeretsa imafuna chipatso cha chipatso, gelatin imagwiritsidwa ntchito. Mafuta 2 g atsanulira 400 ml ya madzi ozizira, amaumirira maola 24. Thirani granules ndi gawo latsopano la madzi ofunda abwino (400ml), sungani, tsitsani madzi, perekani kwa masiku 2-3, kenako mutenge pansi pamunsi.

Chinsinsi cha burgers kuchokera ku shuga ndi yisiti

Burger yapamwamba yopangidwa kuchokera ku shuga ndi yisiti ndi chophimba chovomerezeka chimene ambiri a miyezi amagwiritsa ntchito. Pokonzekera kwake amagwiritsa ntchito chidebe cha enamel kapena galasi, choyenera kulemera. Pazitsulo zonsezi zimayenera kuonetsetsa kuti kutentha kwapakati pa 22-25 madigiri.

Zosakaniza:

• madzi - malita 10;
• shuga granulated - 2 kg;
• yisiti - 200 g.

Kukonzekera

1. Sakanizani madzi mpaka madigiri 30, muzimasungunuka bwinobwino shuga.
2. Tengani gawo laling'ono la madzi, yisiti yowonjezera mmenemo ndi kuthira mu chotengera chimodzi
3. Sakanizani kapangidwe ka hydraulic mu chidebe kapena kuyika galasi ndi chala choponyedwa ndikuchoka mpaka mapeto a kuthirira.
4. Ngati mukufuna, breg yomalizidwayo imamveketsedwa ndikupita ku distillation.

Mbewu za Braga

Zopindulitsa kwambiri zidzatamandidwa ndi barele, tirigu kapena mbewu zina zomwe zimamera kale kuti zizitha kuphuka 2-3 masentimita. Pachifukwachi, ikani mapepala pa pallets osapitirira 2 masentimita ndikutsanulira madzi kuti awunike. Kutentha mu chipinda sikuyenera kupitirira madigiri 18-22. Braga popanda yisiti yakonzedwa, kotero ndondomekoyo ndi yayitali, koma yothandiza.

Zosakaniza:

• madzi - 15 malita;
• shuga granulated - 6 makilogalamu;
• Anamera mbewu - 5 makilogalamu.

Kukonzekera

1. M'madzi ndi kutentha kwa madigiri 22-24 kwathunthu amamwetsani shuga.
2. Yonjezerani mbewu zowonjezera, pitirizani kuthirira kwa masiku 4.
3. Pa tsiku lachisanu, mumsampha wamadzi umayikidwa pa tangi kapena galasi imayikidwa ndikuyika pamalo amdima ndi ofunda kwa masabata awiri kapena mpaka utsiwu utatha.
4. Njira yodzitamandira tirigu ikhoza kubwerezedwa pogwiritsira ntchito tirigu womwewo nthawi 3-4.

Braga kuchokera ku tirigu kwa mionshine

Njira ina yodzitamandira popanda kugawira yisiti idzaperekedwanso. Zimagwiritsidwa ntchito pa tirigu, zomwe siziyenera kukhala zaka zoposa chaka chimodzi, zouma bwino, khalidwe, popanda kusakaniziridwa kwa zitsanzo za stale kapena zopotoka. Kuchokera pamtunda wotsalira pansi pambuyo pa feteleza, mungathe kubwereza ndondomeko yopanga zodzikuza pa zofanana zokhazokha 2 nthawi zina.

Zosakaniza:

• madzi - 15 malita;
• shuga granulated - 2 kg;
• tirigu - 2 kg.

Kukonzekera

1. 500 g wa tirigu amatsanuliridwa ndi madzi kuti aphike masentimita awiri, atasiyidwa kutentha kwa madigiri 18 kwa masiku awiri.
2. Pambuyo pa maonekedwe akuwonjezeranso 250 g shuga, madzi pang'ono, kusonkhezera, kuphimba chidebe ndi gauze ndikuyika kutentha kwa masiku khumi.
3. Onjezerani madzi otentha ndi tirigu ku feteleza yomwe inapezedwa, kusonkhezera, kuwonjezera chisindikizo cha madzi.
4. Braga pa tirigu wopanda chotupitsa, malingana ndi khalidwe la chotupitsa ndi kutentha mu chipinda chosuntha masiku 7-20.

Braga pa koji - Chinsinsi

Buluwa wokonzedweratu panyumba pamakono a koji adzakulolani kumwa mowa ndi kukoma kwake kwapadera ndi kodabwitsa, zomwe sizimakonda aliyense, koma ali ndi oyandama okongola kwambiri. Moonshine kuchokera kumtunda wotere amayamba kumwa moyenera pambuyo pa distillation yachiwiri.

Zosakaniza:

• madzi - malita 20;
• ufa - makilogalamu 5;
• mapuloteni koji - 45 g.

Kukonzekera

1. Chombo cha nayonso chimatetezedwa ndi disinfected ndi yankho la ayodini kwa ola limodzi.
2. Phala kuthira madzi otentha ndikuchoka kuti uzizizira mpaka madigiri 30.
3. Sakanizani madzi ndi ufa ndi koji mu chidebe chosabalalitsa, pangani seveni ndikuyiika pamalo amdima ndi ofunda.
4. Braga pa koji adzakhala okonzeka masiku pafupifupi 20-25.

Braga anapangidwa ndi uchi

Zotsatirazi ndi ndondomeko za momwe mungayamike uchi popanda kugwiritsa ntchito shuga. Pankhaniyi, yesetsani yisiti yowuma, yomwe ngati ikukhutira ingasinthidwe ndikuwonjezeredwa, kuonjezera kulemera kwa zowonjezera kasanu. Pambuyo pa distillation ya brew, iyenera kuthiridwa kuchokera ku dothi, pogwiritsira ntchito chubu, kuti asayambe kuyaka mu cube ya distillation.

Zosakaniza:

• madzi - malita 20;
• wokondedwa - 6 kg;
• yisiti - 80 g.

Kukonzekera

1. Uchi umasakanizidwa ndi madzi ndipo umabweretsa chithupsa ndi chosangalatsa.
2. Pakatha mphindi 10 otentha chotsani chotengera kuchokera ku mbale ndikuziziritsa phokoso mpaka madigiri 30.
3. Mu gawo laling'ono la madzi, yisiti imasungunuka, yosakanizidwa mu chidebe chodziwika, chotsalira pansi pa septum ya kuthirira mu malo ofunda ndi amdima.
4. Berg berg pa yisiti youma idzakhala yokonzeka masiku 10-14.

Braga pa sutiyi

Pewani kugwiritsa ntchito yisiti kumalola kukonzekera kwa zofufumitsa pa chofufumitsa cha zoumba . Pano ndikofunikira kusankha zosakaniza zapamwamba ndi zowonongeka zomwe sizinachitsidwe ndi zotetezera ndipo zasiya pa spores zakutchire za yisiti zakutchire. Ngati ndondomeko ya kuthirira siimadziwika mu nthawi yapadera - mphesa zakhala zosayenera kutero.

Zosakaniza:

• madzi - malita 10;
• zoumba - 2 kg;
• shuga granulated - 100 g.

Kukonzekera

1. Thirani 200 g zoumba ndi 0,5 malita a madzi ofunda, kuwonjezera shuga ndi kusiya 2 hours, ndiye nkhonya blender.
2. Masamba otsalawo amathiridwa ndi 3 malita a madzi otentha, ndipo patatha maola atatu iwo akugwiritsa ntchito blender kapena nyama chopukusira.
3. Phatikizani zoumba, madzi onse ndi chotupitsa, gwedezani, malo ophikira m'madzi pansi pa sitima yamadzi.
4. Braga idzakhala yokonzeka mu masabata 3-6, pamene kutulutsa mpweya woipa umatha.

Braga pa malt

Kupanga mafinya pamtunda kumachitika popanda kuwonjezera shuga. Zokonzedweratu zopangidwa kuchokera ku zipangizo zoterezi zimapanga fungo lapadera, zomwe ambiri amakondwera nazo mowa wamphamvu. Ndikofunika kuonetsetsa kuti chimbudzi chosungunuka chizizira msanga kwa mphindi zosachepera 30 pogwiritsa ntchito madzi osambira kapena njira zina zosapangidwira.

Zosakaniza:

• madzi - malita 10;
• malt - 2,5 kg;
• yisiti yowuma - 25 g.

Kukonzekera

1. Manyowa a pansi amaphatikizidwa ndi madzi otentha (madigiri 50), atenthedwa kufika madigiri 65 ndipo amakhala pa mlingo umenewu kwa ola limodzi.
2. Muzizizira mofulumira chiwombankhanga mpaka madigiri 25, yikani yisiti yosakanizidwa, tsanulirani chisakanizocho mumtsinje wa fermentation.
3. Sakanizani chisindikizo cha hydraulic ndikuchoka pafupipafupi kuti muziyendayenda kwa masiku awiri mpaka sabata.

Chinsinsi chodzitamandira kuchokera ku kupanikizana

Chinsinsi chotsatira cha braga chimapangidwa kuchokera ku kupanikizana kokalamba komwe sikunali kufuna kapena sanadye nthawi ndi banja. Mchenga wa shuga umangowonjezeka pamene billet sali okoma kwambiri. Nsonga yosakanizidwa ikhoza kukhala m'malo mwauma, kuwonjezera 50 g pa kuchuluka kwa madzi.

Zosakaniza:

• madzi - malita 30;
• kupanikizana - 6 malita;
• yisiti - 300 g;
• granulated shuga - 1-3 makilogalamu.

Kukonzekera

1. Mukutentha kwa madzi 50 madigiri kusungunuka kupanikizana ndipo, ngati n'koyenera, shuga, ozizira mpaka madigiri 30.
2. Onetsetsani mu yisiti yosungunuka, kutsanulira osakaniza mu thanki yamchere pansi pa seveni.
3. Pambuyo masiku 7-14 a brew kuchokera kupanikizana kwa moonshine adzakhala okonzeka.

Braga kuchokera maapulo a mionshine

Chinsinsi chotsatira cha mowa chimaphatikizapo kugwiritsa ntchito maapulo ophwanyika monga chophatikiza china. Ngati chipatsocho ndi chokoma, mukhoza kuchita popanda kuwonjezera shuga kapena kuchepetsa kuchuluka kwake. Zikakhala choncho, ndondomekoyi imatenga nthawi yayitali ndikukhala yaitali.

Zosakaniza:

• madzi - malita 20;
• maapulo - makilogalamu 30;
• shuga granulated - 2-4 kg;
• yisiti - 200 g.

Kukonzekera

1. Pukutani maapulo, kusakaniza madzi ofunda, kuwonjezera shuga ngati mukufuna.
2. Sakanizani mu gawo la yisiti yothira, sakanizani kusakaniza muyenera.
3. Sungani chisindikizo cha hydraulic mu chidebecho ndi chidebe ndikusiya chidebecho pamalo otentha mpaka ndondomekoyo ikutha.

Braga anapangidwa kuchokera ku mphesa

Ziri zosavuta kuti apange tekinoloje yomweyi kukonzekera mphesa kuchokera ku mphesa kwa mionshine. Popanda yisiti yambiriyi, mungathe kufika pambaliyi, koma muyenera kukhala okonzeka kwa kuyaka kwa nthawi yayitali, yomwe ikhoza kukhala masiku 20 mpaka 50. Kusiyana pano ndi kuchuluka kwa shuga, malingana ndi kukoma kokoma kwa zipatso.

Zosakaniza:

• madzi - malita 30;
• mphesa zosweka - 10 l;
• shuga granulated - 5 makilogalamu;
• yisiti - 100 g.

Kukonzekera

1. Sakanizani mphesa zosasamba zosasamba ndi madzi ofunda, shuga ndi yisiti.
2. Chosakanizacho chimatsanuliridwa mu thanki ya fermentation, yomwe imaikidwa chisindikizo cha madzi.
3. Chokani pa workpiece pamalo otentha ndi amdima mpaka utsi wa nayonso ukutha.