Lero tidzakuuzani momwe mungapangire sitiroberi wam'nyumba kunyumba. Chakudyacho chimakhala chokoma kwambiri, chokoma komanso chabwino osati pokhapokha mutatumizidwa mu mawonekedwe ake, komanso monga chowonjezera ku mabala osiyana siyana.
Njira yothetsera zakumwa za sitiroberi panyumba
Zosakaniza:
- Strawberry - 990 g;
- shuga - 990 g;
- madzi - 550 ml;
- cognac - lita imodzi.
Kukonzekera
Musanayambe kukonza sitiroberi, timatulutsa mabulosi, tizimutsuka, tulutsani tizidulo, tiwume ndi kutsanulira mu botolo. Lembani ndi kogogoda ndikugwiritsira ntchito masabata awiri dzuwa. Kenaka kulowetsedwa kumasankhidwa ndikusakanizidwa ndi madzi: sungunulani shuga mu madzi ophwanyika ndipo wiritsani mpaka mitsuko yonse itatha. Chotsitsa chakumwacho chimasunthidwa bwino, chosankhidwa ndi bottled.
Chinsinsi cha zokometsera sitiroberi
Zosakaniza:
- Strawberry - 3,6 makilogalamu;
- shuga - 2 kg;
- vinyo wouma woyera - 8 zinthu;
- mowa 40% - 2 malita.
Kukonzekera
Choncho, timatulutsa zipatsozo, timatsuka, tiziviika ndi thaulo ndikuziika mu mtsuko. Lembani ndi mowa wosakanizidwa ndikuumirira zakumwa masiku 15. Kenaka, yekani madzi, ndipo finyani ma strawberries kudzera mu cheesecloth. The chifukwa mabulosi kusakaniza pamodzi ndi madzi opangidwa kuchokera vinyo woyera ndi shuga. Kenaka timamwa mowa wambiri ndikuwathira pa mabotolo okongola.
Strawberry mowa pa vodika
Zosakaniza:
- watsopano sitiroberi - 2 kg;
- vodka - 1 l;
- ramu - 705 ml;
- shuga - 1 makilogalamu.
Kukonzekera
Timagwiritsa ntchito vodka mu mtsuko ndi ramu ndi shuga. Timasambitsa zitsamba zowatsuka m'magawo angapo ndi kuziika mu zakumwa zosakaniza. Timaphimba chidebecho ndi chivindikiro ndikuchichotsa kwa miyezi iwiri pamalo ozizira. Komanso, timayamwa zakumwa, timatsanulira ndi kuziyeretsa m'firiji.
Chinsinsi cha sitiroberi wamchere "Xu-ksu"
Zosakaniza:
- Strawberry - 505 g;
- vodka - 505 ml;
- shuga - 305 g;
- madzi 205 ml;
- laimu - 105 g.
Kukonzekera
Zipatso zimatsuka, timachotsa masamba ndikudula magawo awiri. Thirani okonzeka strawberries mu mtsuko woyera ndikudzaza ndi madzi. Limu imatsukidwa, kufanikizidwa ndi madzi a chipatso ndi kuwonjezera kuzipangizo zonsezo. Timachotsa chidebe kwa masiku khumi dzuwa litalowa, kenako fyuluta chifukwa chodzitamandira, popanda kupuma zipatso. Tincture imatsanulira mu botolo, ndipo strawberries ali ndi shuga, osakanizika ndi kuika pambali kwa tsiku m'malo amdima. Tsiku lotsatira, tsitsani madzi kwa sitiroberi, gwedeza ndi kutsanulira madzi mu tincture. Timachotsa mowa m'malo amdima kwa masiku ena asanu, kenako fyuluta zakumwa zotsirizidwa ndikuzigwiritsa ntchito mu mawonekedwe ozizira.