Izi ndizabwino kwambiri - zikwama za nkhuku zodzaza ndi zokometsera zokoma, zimapangidwira kwambiri kuchokera pachifuwa cha nkhuku, zosiyana kwathunthu ndi mwala. Zimakhala zowoneka zoyambirira komanso zosangalatsa, monga momwe zimakhalira mkati mwazigawo zambiri. Zitha kukhala bowa, ndiwo zamasamba, tchizi komanso nsomba.
Nkhuku za nkhuku ndi bowa
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- dzira - zidutswa ziwiri;
- bowa watsopano - 500 g;
- tchizi - 100 g;
- zinyenyeswazi za mkate - 100 g;
- zokometsera nkhuku - kulawa.
Kukonzekera
Choncho, mu nkhuku flett ife timapanga ting'onoting'ono. Bowa ndi anyezi zimadulidwa magawo ndipo zimadulidwa mu mafuta a masamba. Timadzaza zowonongeka mu nkhuku ya nkhuku ndikukonzekera m'mphepete mwa kugwiritsa ntchito mankhwala opangira mano. Kenaka, "zikwamazo" zimayikidwa mu dzira lopangidwa, kenaka mu tchizi ta grated, kachiwiri mu dzira, kenaka ndikudya chophika chophatikiza ndi zonunkhira. Tsopano tumizani mbale yathu kwa mphindi 30-40 mu uvuni.
Nkhuku za nkhuku ndi kudzaza masamba
Zosakaniza:
- nkhuku fillet - 5 ma PC.;
- tomato wouma dzuwa - 100 g;
- arugula - 100 g;
- Feta tchizi - 200 g;
- mandimu - chidutswa 1;
- mchere, tsabola - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Choyamba, tiyeni tikonze kukodza: timadula rucola, tomato zouma dzuwa zimadulidwa mzidutswa. Pano timadula tchizi ta Feta ndikukamwa madzi a mandimu. Zosakaniza zonse zimasakanizidwa bwino.
Tsopano ife tikuyang'ana ku mapangidwe a "matumba". Mu chifuwa chilichonse cha nkhuku timadula ndikudzaza ndi kuziyika. Kenaka konzekerani m'mphepete ndi chophimba mano ndikuonjezerani mchere kwa nyama. Kenaka, tsitsani mafuta a masamba pa poto, nutsitsirani mofulumizitsa ndi mphindi khumi mphindi isanayambe musanatuluke, ndipo kenaka musatseke "matumba" pambali inayo. Phimbani poto yophika ndi chivindikiro ndipo perekani pachifuwa kwa maminiti khumi. Kukonzekera chakudya kumakhala kozizira komanso kudula mu magawo.
Nkhuku za nkhuku ndi nyama
Zosakaniza:
- nkhuku fillet - 6 zidutswa;
- tchizi - 100 g;
- ham - 200 g;
- nkhaka yamatabwa - 2 ma PC.;
- dzira - zidutswa ziwiri;
- zinyenyeswazi - 100 g.
Msuzi:
- kirimu wowawasa - 200 ml;
- adyo - 2 cloves;
- masamba, zonunkhira - kulawa.
Kukonzekera
Ikani fosholo yanga, yaniwume, ndiyeno mupangireko pang'ono, kupanga thumba mmenemo. Tsopano tikukonzekera kudzazidwa: nkha ndi nkhuku zimadulidwa muzing'ono zazing'ono ndipo zimasakanizidwa ndi tchizi, zitakulungidwa pa grater. Mafoda okonzedweratu atsukidwa ndi mchere ndi zonunkhira, kenaka amangirika kwambiri ndi kuphika. Tsekani m'mphepete ndi chotupa cha mano kapena skewers. Mazira amasakanizidwa ndi mchere wambiri ndipo amakoka "matumba" omwe amayamba kusakaniza.
Fry nyamayi ndi yotentha yophika ndi mafuta a masamba. Pamene nyamayi imakhala yofiirira komanso imatembenukira ku golidi, ikani ku mbali inayo. Kenaka pang'onopang'ono chotsani "matumba" kuchokera ku frying poto ndikuchotsamo skewers. Timatumikira mbale yokonzeka ndi kirimu wowawasa msuzi . Kuti muchite izi, adyo amatsukidwa, amafinyidwa kudzera mu makina osakaniza komanso osakaniza kirimu wowawasa ndi masamba odulidwa. Zonse zosakaniza ndi kuika msuzi mu mbale!
Matumba a nkhuku ndi prunes ndi zoumba
Zosakaniza:
- nyama yankhumba - zidutswa 4;
- mpiru - 2 tbsp. makuni;
- wokondedwa - 2 tsp;
- zoumba - 40 g;
- prunes - 50 g;
- masamba mafuta - 1 tbsp. supuni;
- batala - 1 tbsp. supuni;
- vinyo wamatope - 2 tbsp. makuni;
- nkhuku mawere - 4 ma PC.;
- maapulo - zidutswa 4;
- luso - ma PC 4.
Kukonzekera
Zoumba ndi ma prunes zimatsukidwa ndi madzi otentha ndi kuzivikiritsa kwa mphindi 10 poteko. Maapulo amanyekedwa ndi magawo ndipo mwachangu mu phula ndi mafuta otentha, onjezerani zipatso zouma pamodzi ndi doko ndikukonzekeretsanso mphindi zitatu pa kutentha kwakukulu.
Chifuwa cha nkhuku chimatsukidwa, chodzaza ndi mchere ndi tsabola. Mbali imodzi, timapanga makina otsika kwambiri kuti tizipanga "thumba" ndikudzaza ndi zipatso zophikidwa, kuwonjezera tsamba limodzi.
Timaphika nyama mu bacon ndi mwachangu mu poto yowuma kwa mphindi ziwiri kumbali iliyonse. Msuzi umasakanizidwa ndi uchi. Timayambitsa chisakanizo cha m'mawere, kuziyika mu mbale yophika ndikuzitumiza ku uvuni kwa mphindi 15.