Monga ndi saladi yamakono, vinaigrette ali ndi njira zosiyanasiyana zophika. Ambiri a iwo mwinamwake mwayesayesa kukumana kapena osakumanana nawo, koma tidasankha kusonkhanitsa zokondweretsa kwambiri zomwe zimakonda kuzizira, kotero kuti maphikidwe okondweretsa amakhala nthawi zonse.
Kodi mungaphike bwanji vinaigrette - Chinsinsi?
Monga gawo la maphikidwe oyambirira ndi kusakaniza zomwe zimawoneka bwino komanso zowonjezereka: beets, kaloti ndi mbatata. Izi zitatu zimadziwika kwa ife malinga ndi maphikidwe ambiri a Soviet-era kuphika saladi, ndipo chifukwa chake akhala akukondedwa kwa nthawi yaitali.
Zosakaniza:
Kwa saladi:
- beet - 420 g;
- mbatata - 370 g;
- kaloti - 130 g;
- mchere nkhaka - 240 g;
- masamba a katsabola - 1 tbsp. supuni;
- anyezi - 65 g;
- nyemba zobiriwira - 55 g.
Kuti mupange mafuta:
- mafuta a azitona - 45 ml;
- apulo cider viniga - 45ml;
- mpiru - 5 g.
Kukonzekera
Asanayambe kukonza vinaigrette, tsambulani masamba onse ndi kuwaphika pakhungu. Pambuyo pa mphindi 20-25, kuphika kaloti, ndi maminiti khumi kenako - mbatata ndi beets. Sungani masamba ndi kuwayeretsa, kenaka mudulidwe mu cubes ndi kuwonjezera amadyera. Dulani ma pickle ndi anyezi, ndipo onjezerani zowonongeka ku saladi. Kenaka, tumizani nyemba zobiriwira, zikhoza kukhala zamzitini kapena zatsopano, zisanayambe blanched m'madzi otentha amchere. Whisk mafuta a azitona ndi vinyo wosasa ndi mpiru ndi nyengo ndi chisakanizo cha letesi.
Kodi kuphika beetroot saladi ndi mpunga?
Patapita zaka zingapo za saladi, idaphatikizidwa ndi mpunga. Mofanana ndi zozizira zina, mpunga wa vinaigrette unali, m'malo mwake, osati zonunkhiritsa, koma chimodzi mwa zinthu zomwe zimaphatikizapo mbale yopatsa.
Zosakaniza:
- beet - 290 g;
- mbatata - 180 g;
- anyezi - 65 g;
- mpunga - 80 g;
- masamba odyera pang'ono;
- tchizi - 45 g;
- masamba a mafuta - 25 ml;
- viniga - 15 ml.
Kukonzekera
Sambani mbatata ndi beet lonse, mwachindunji mu peel, muyike mu mphika wa madzi ndi malo pamoto. Pamene ndiwo zamasamba zophika, khulani anyezi ndi amadyera amadyera, kudula tchizi muzing'ono zazing'ono, ndi kuphika mpunga mpaka zofewa. Sungani masamba, chotsani peel kuchokera kwa iwo ndikuphwanyani pang'ono. Sakanizani beets ndi mbatata ndi mpunga, tchizi, zitsamba ndi anyezi, ndiyeno nyengo ya saladi ndi mafuta ndi viniga ndi refrigerate mpaka utakhazikika.
Kodi mungaphike bwanji vinaigrette ndi herring?
Ndipotu, vinaigrette ikhoza kuphikidwa pafupifupi nsomba iliyonse yamchere, ngakhale ndi salimoni, koma ikuzunguliridwa ndi zinthu zoterezi, herring akuwoneka bwino komanso amatha kupatsa saladi ndi salinity.
Zosakaniza:
- kaloti - 430 g;
- beets - 240 g;
- anyezi - 75 g;
- kuzizira nkhaka - 115 g;
- mbatata - 135 g;
- Marinated herring - 210 g;
- mafuta a masamba - 35 ml;
- viniga - 15 ml.
Kukonzekera
Mosamala anatsuka mizu masamba kuika mu saucepan ndi wiritsani mpaka zofewa, ozizira, peel ndi kusema cubes. Sakanizani cubes ya masamba mu saladi mbale ndipo yikani kuzifutsa nkhaka ndi zidutswa za marinated herring fillet. Whisk batala ndi vinyo wosasa komanso nyengo ndi letesi yokonzedwa bwino.
Kodi mungakonzekere bwanji saladi ndi sauerkraut?
Zosakaniza:
- beets - 260 g;
- kaloti - 145 g;
- mbatata - 395 g;
- sauerkraut - 210 g;
- kuzifutsa nkhaka - 85 g;
- anyezi - 45 g;
- masamba mafuta - 55 ml.
Kukonzekera
Wiritsani zinthu zitatu zoyambirira pamodzi ndi kuzizira firiji. Pambuyo kukonza masamba, muzidula mu zidutswa za mawonekedwe ndi kukula kwake, sakanizani chirichonse ndi nkhaka yosungunuka ndi zidutswa za anyezi, ndiyeno nyengo ndi mafuta ndi mchere. Siyani ma vinaigrette kwa maola angapo mu furiji kuti saladi ikhale utakhazikika, ndipo ndiwo zamasamba zimalumphira zokondana.