Matenda a misomali ndi misomali ndi zosasangalatsa komanso zovuta kuchiza matenda omwe angapezeke nthawi zambiri. Munthu amamwa mankhwala osakwanira, amafunikira kuyang'ana mwatsatanetsatane waukhondo ndikusakaniza mabotolo, zitsulo ndi nsapato. Kubwereza kumakhala kobwerezabwereza pano, ndipo ndi kosavuta kutenga kachilombo ku nsapato zako. Kutentha kwachitsulo kumbali yathu sikuchotsedwa, chifukwa cha mikangano yomwe kutentha kwakukulu kuyenera kupitirira 100 °, zomwe zikhoza kuwononga zotsatira za mankhwala. Muyenera kugwiritsa ntchito njira zothetsera kunyumba kapena kusungirako mankhwala.
Mankhwala ophera tizilombo toyambitsa matenda
- Njira yowonjezera 15% imathandiza bwino kuopsa kwa mycelium.
- Komanso ogwiritsira ntchito nsapato kumapanga chlorhexidine bigluconate.
- Mwa njira zamtundu, ndiyenera kutchula vinyo wosasa (40%).
Njira yamakonoyi ndi yophweka - muyenera kuchotsa insoles , kusungunula tsatanetsatane mu njirayi ndikuyendayenda mkati mwa nsapato, kuyesera kufika kumadera akutali. Samalani kwambiri kumalo kumene zala ndi chidendene zilipo. Insoles amatsitsimutsanso njira yogwirira ntchito mbali zonse ziwiri. Kenaka ikani zinthuzo mu phukusi lolimba, lizimangirireni ndizisiya pamenepo kwa maola 12. Kenaka tulutsani nsapato, yaniyani ndi kuika insole.
Kutaya zitsulo kuchokera ku bowa ndi mankhwala opatsirana
Mankhwala odziletsa Gorosten ndi Mikostop. Choyamba, muyeneranso kuchotsamo utoto ndi kutsanulira madzi mkati mwa nsapato. Njira yothetsera bwino imameretsa mkati, kulowa mkati mwa malo osadziwika. Musaiwale kugwira ntchito kumbali zonse ziwiri zazitsulo, pangakhalenso spores. Kenaka ikani nsapato mu thumba losindikizidwa (maola 3-4).
Kodi mungapange bwanji nsapato ku bowa ndi magetsi?
Pali zipangizo zomwe zimagwiritsa ntchito zinthu mothandizidwa ndi mazira a ultraviolet ndikuwononga mikangano yoipa. Mwachitsanzo, timapatsa Timson chipangizo. Kuiyika mu chala chilichonse cha ola la 6, simudzangotulutsa ma disinfection chabe, komanso mumadula nsapato kapena maseche.
Tangoganizani kuti bowa wambiri amakhala mu nsapato, sangathe. Mycelium ikhoza kumakhala bwino m'madera abwino ngakhale pafupifupi chaka chimodzi. Choncho, ndi bwino kugwiritsira ntchito katundu wanu ndi mankhwala osokoneza bongo omwe ali pamwambapa 1 kapena 2 pa mlungu.