Nandolo - mankhwala othandiza kwambiri, omwe mumakhala ndi thanzi labwino, zokoma mtima ndi zokoma - soups, tirigu ndi mbale. Koma si amayi onse, amatha, yiritsani nandolo molondola - kenako imakumbidwa, ndiye sichiphika. Tiyeni tiphunzire nanu zinsinsi za kuphika nandolo ndipo tidzakondweretsa okondedwa athu ndi zakudya zokoma komanso zoyambirira.
Ndibwino kuti muphike nandolo musanayambe?
Choncho, kuti zilowerere nandolo musanaphike ndizofunikira kotero kuti zophikidwa mofulumira ndikusanduka zokoma. Zowonongeka zimangokhala mumadzi ozizira kwa maola 7 kapena usiku wonse. Musanaphike, madzi omwe nandolo amayima ayenera kuthiridwa mosamala ndi kutsanulira mwatsopano.
Kodi kuphika nandolo?
Pochita izi, tsitsani madzi atsopano mu poto, tanizani nandolo, titsani chivindikiro ndikuyika moto wofooka. Ikani nyemba mpaka madzi onse aziphika. Komabe, ndibwino kuti musawonjezere moto kuti muthamangitse ndondomekoyi. Ngati nandoloyi yophikidwa bwino, ndipo mphika uli ndi madzi otsalira, ndiye kuti timachotsa chivindikiro, chifukwa cha madzi akutha msanga.
Ngati mwasankha kuphika nandolo ya msuzi, ndiye kuti madzi akuphika - chokani, osati kuyembekezera mpaka utaphika. Nyemba zoyenera ndizofunikira pamapeto. Ngati izi zachitika kumayambiriro kwa kuphika, zidzaphikidwa nthawi yaitali ndipo sizidzasangalatsa komanso zokoma. Koma ngati mutatsanulira mafuta pang'ono mumsuzi pophika kuphika, nandoloyi idzaphika mofulumira, ndipo kagawo kakang'ono ka batala kadzawonjezera chakudya chosazolowereka ndikuchipatsa kukoma kwake.
Azimayi ena amawonjezera soda ku nandolo, ndikukhulupirira kuti idzaphika mwamsanga. Koma ndibwino kuti musamachite izi, chifukwa nyemba, zotsekedwa ndi soda, zimakhala ndi zokometsera zabwino komanso fungo la "soda".
Ndizingati bwanji kuphika nandolo popanda kulowera?
Izi zimachitika kuti nandolo ziyenera kuphikidwa mofulumira, ndipo palibe nthawi yoti zilowerere. Pankhaniyi, njira yofotokozera ikuthandizani. Choncho, tsani kutsuka bwino, kuthira madzi ozizira ndikubweretsa ku chithupsa. Kenaka muthe kukhetsa madziwo, tsatsaninso, tsitsani madzi kachiwiri komanso mubweretse ku chithupsa. Njirayi ikuchitika katatu, kenako timaphika nyemba mpaka atakonzeka. Kumapeto kwa kuphika, timawonjezera tsabola kuti tilawe.
Kodi kuphika supu ndi nandolo?
Zosakaniza:
- nandolo - 1 chinthu;
- madzi - 3 l;
- mbatata - 5 ma PC.;
- kusuta fodya - 350 g;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- batala - 10 g;
- masamba, zonunkhira.
Kukonzekera
Kotero, choyamba chithupsa mpaka okonzeka kusuta, kukoka iwo kunja kwa msuzi. Ndiye timaphimba nandolo ndikuphika, pafupifupi mphindi 50. Kenaka muchotse nyembazo mofatsa, ziwapukutireni kupyolera mu sieve, kutembenukira ku chikhalidwe cha mbatata yosenda, ndi kuikanso msuzi mu msuzi. Mbatata amayeretsedwa, kudula, n'kuponyedwa mu msuzi, kuphika kwa mphindi 10. Babu finely shinkuem, kaloti kusakaniza lalikulu grater ndi kudutsa masamba mu Frying poto ndi Kuwonjezera masamba masamba.
Kenaka timayika mu msuzi ndikuphika maminiti khumi. Sungani mbale kuti mulawe, kuwaza ndi zitsamba zokomedwa bwino, ponyani chidutswa cha mafuta ndi kuchotsa msuzi pamoto. Chirichonse, msuzi wathu wa mtola ndi wokonzeka!
Ndikofunika kuphika nandolo?
Zosakaniza:
- nkhumba za nandolo - 1 chinthu;
- adyo - 2 cloves;
- madzi.
Kukonzekera
Kukonzekera nkhuku pasadakhale, zilowerere nandolo m'madzi ozizira usiku wonse. M'mawa, timatunga madzi, ndikuyika nyemba mu mbale ya multivark. Choyamba kutsukidwa adyo chimaphatikizidwa kudzera mu makina osindikizira ndikuwonjezera ku nkhuku. Tsopano tsanulirani madzi onse kuti mubisale mankhwalawa. Timaphika pea mumtunda wa ma multivark kwa maola awiri, ndikuyika mawonekedwe pa "Plov".