Nthawi zambiri zimachitika kuti izi kapena mankhwalawa ndi owawa. Zinthu zosasangalatsa, monga ziyenera kutayidwa kutali. Koma izi zimagwira ntchito iliyonse, koma osati mkaka wowawasa. Zingagwiritsidwe ntchito mosamala pokonzekera mbale zina. Momwe mungaphike zikondamoyo ndi mkaka wowawasa, tidzakuuzani tsopano.
Zikondamoyo ndi mkaka wosakanizika
Zosakaniza:
- mkaka wakuda wa ng'ombe - makapu awiri;
- ufa - makapu awiri;
- mchere - uzitsulo 1;
- nkhuku mazira - zidutswa ziwiri;
- ufa wophika - supuni 1;
- shuga - 2 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Mu mbale, saga mazira ndi mchere ndi shuga. Sikoyenera kukwapula. Mu chifukwa chosakaniza, kutsanulira gawo limodzi mwa magawo atatu a mkaka wowawasa, kutsanulira ufa wofotedwa ndi kusakaniza kuti mupange mtanda wosalala popanda mitsempha. Tsopano tsanulirani mkaka wonse wowawasa ndi kusakaniza kachiwiri. Njirayi imapangitsa mgwirizano wochuluka wa mayeso. Tsopano potsirizira pake perekani ufa wophika ndi kusakaniza mwamsanga. Iyenera kukhala mtanda umene umafanana ndi kirimu wowawasa.
Tsopano ife timayamba kufuma zikondamoyo - chifukwa chowotcha masamba a mafuta ife timafalitsa mtanda ndi mwachangu ndi zikondamoyo mpaka golide bulauni.
Yitipake zikondamoyo ndi mkaka wowawasa
Zosakaniza:
- ufa wa tirigu - 0,5 makilogalamu;
- mafuta okoma 72.5% okhutira mafuta - 50 g;
- mazira a nkhuku - ma PC 5;
- shuga granulated - 2 tbsp. makuni;
- mkaka wowawasa - makapu awiri;
- mchere - uzitsulo 1;
- yisiti yowuma mofulumira - supuni 1.
Kukonzekera
Owawa mkaka pang'ono usavutike mtima, kutsanulira mu yisiti, theka ufa ndi shuga. Onetsetsani bwino ndi kusiya mtanda kuti upite. Pambuyo pake, yikani mazira, grated ndi shuga, mchere ndi kusungunuka batala. Onjezani ufa wotsalira wotsalira ndikusakaniza bwino. Mulole mtandawo ubwere kachiwiri ndi kuthamanga zikondamoyo zopanda madzi pa mkaka wowawa kuchokera kumbali zonse.
Kukonzekera kwa zikondamoyo mu mkaka wowawasa ndi soseji
Zosakaniza:
- soseji wosuta - 100 g;
- mazira - chidutswa chimodzi;
- ufa - 200 g;
- Mkaka wowawa 250 ml;
- soda - 1 pinch;
- mchere - uzitsine;
- mafuta a mpendadzuwa;
- amadyera kuti afikitse.
Kukonzekera
Mkate umakonzedwa monga zikondamoyo, kenako timayambitsa soseji, kudula wochepa thupi kapena cubes. Fryani poto ndi mafuta a masamba, afalitsa mtanda ndi mwachangu zikondamoyo mu mkaka wowawasa ndi soseji kumbali zonse ziwiri kwa mphindi imodzi kapena ziwiri. M'malo mwa soseji mungagwiritse ntchito nkhanu, bowa, ma sose - makamaka, zomwe mtima wanu ukufuna. Musanayambe kutumikira, kuwaza iwo ndi zitsamba zoudulidwa. Ndipo izo zidzakhala zokoma kwambiri ngati mukupukuta zikondamoyo ndi grated tchizi ndi kuyembekezera mpaka izo zisungunuke, ndiyeno kuwaza ndi amadyera. Padzakhala chinachake monga pizza.
Zakudya zokoma zikondamoyo ndi mapichesi pa mkaka wowawasa
Zosakaniza:
- mapichesi - 500 g;
- ufa wa tirigu - ¾ chikho;
- ufa wa chimanga - ¾ chikho;
- ufa wophika - 0,5 tsp;
- shuga - 2 tbsp. makuni;
- Soda Zakudya - 0,5 Tsp.
- mkaka wowawasa - 300ml;
- nkhuku mazira a kukula kwakukulu - 2 ma PC.;
- Kusungunuka batala - 2 tbsp. makuni;
- mchere - 0,5 tsp.
- Mafuta a mpendadzuwa opanda fungo lokazinga;
- ufa wosakaniza.
Kukonzekera
Amapichesi ndi anga ndipo aliyense amadula makina 9-10. Mu mbale yaikulu yakuya timasula ufa, kuwonjezera shuga, koloko, ufa wophika ndi mchere. Mu chidebe china, sakanizani mkaka wowawasa, batala ndi mazira. Pang'onopang'ono, timayambitsa mchere mu ufa wosakanikirana ndikusakaniza kuti ukhale ndi mtanda wofanana. Tsopano tengani poto yowonongeka, yowonjezera ndi mafuta a masamba. Ndipo tsopano chokondweretsa kwambiri ndikuti timayika magawo atatu a pichesi pa poto yowonongeka m'malo mwa phokoso lamtsogolo ndikudzaza ndi mtanda. Frycake kwa mphindi zitatu mbali zonse ziwiri mpaka golide wofiira. Timatumikira mokoma kwambiri zikondamoyo ndi mapichesi pa mkaka wowawasa, pritusiv ndi shuga ufa.