Kodi kuphika stewed kabichi ndi nyama?

Zakudya za banal, monga kabichi yowonjezera, mukamawonjezera nyama, bowa kapena zina zowonjezera zimasanduka mbale yoyambirira ndi yokoma yomwe ingatumikidwe patebulo losasangalatsa kapena kusiyanitsa maphwando.

Timapereka njira zingapo zophika stewed kabichi ndi nyama.

Kodi kuphika stewed kabichi ndi mpunga ndi nyama?

Zosakaniza:

• mwatsopano kabichi, woyera kabichi - 980 makilogalamu;
• nkhumba - 450 g;
• mpunga wa mpunga - 180 g;
• kaloti - 185 g;
• anyezi - 165 g;
• madzi a phwetekere - 210 ml;
• masamba a mafuta - 25 ml;
• adyo - 2 cloves;
• zonunkhira tsabola - tsamba 2;
• masamba a laurel - zidutswa ziwiri;
• nthaka kusakaniza tsabola;
• mchere;
• masamba a parsley ndi basil.

Kukonzekera

Nkhumba imatsukidwa, yopukutidwa wouma ndi mapepala a mapepala ndi kudula mu magawo a kukula kwake. Mu madzi otentha otentha kapena kozanok kutsanulira mafuta pang'ono a masamba ndi kugawa zidutswa za nyama. Ife timalimbana nawo, kuyambitsa nthawi zina, mpaka ku Browning.

Padakali pano, timatsuka ndi kudula ndi kaloti kaloti ndi anyezi ndi kusamba kabichi.

Kwa nyama zofiira timatumiza anyezi yoyamba, ndipo patatha mphindi zisanu kaloti. Fryaninso maminiti asanu ndi awiri, kuwonjezera kabichi, kutsanulira madzi a phwetekere, kuponyera mchere, masamba osakaniza a tsabola, masamba a laurel ndi tsabola onunkhira. Timaphika mphindi makumi awiri mphambu makumi atatu pamoto wolimbitsa thupi, ndikuphimba mbale ndi chivindikiro.

Panthawi yomweyo, wiritsani madzi ambiri mpaka mpunga usakanike ndikukhala mu colander. Pamene kabichi ili pafupi, yikani mpunga wophika , kuponyera adyo wothira ndi zitsamba zatsopano. Timaphonya mphindi zisanu ndi ziwiri mpaka khumi, ndikuwombera pamoto.

Kodi kuphika stewed sauerkraut ndi nyama ndi bowa mu uvuni?

Zosakaniza:

• nyama iliyonse yopanda fupa - 560 g;
• sauerkraut - 980 g;
• maluwa - 220 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• madzi a phwetekere - 210 ml;
• mafuta a masamba - 35 ml;
• zonunkhira tsabola - tsamba 2;
• masamba a laurel - zidutswa ziwiri;
• mchere ndi shuga - kulawa.

Kukonzekera

Nyama imatsuka, zouma bwino, kudulidwa muzing'ono zazing'ono ndi kuwonongeka mu poto yowonongeka ndi yaing'ono kuchuluka kwa mafuta. Kaloti ndi anyezi amatsukidwa, amawotchedwa ndi zoonda zochepa, amadya nyama ndi yokazinga. Bowa ndi bwino ndipo amadula ndi mbale. Wowawasa kabichi, ngati n'koyenera, watsuka ndi kufinyidwa.

Mu mbale zoyenera kuphika mu uvuni, sungani zomwe zili mu poto, ponyani bowa, sauerkraut ndi kudzaza chirichonse ndi madzi a phwetekere. Nyengo kuti mulawe ndi mchere, shuga, ponyani nandolo ya tsabola wokoma, masamba a laurel, kusakaniza ndi kugwedeza mu uvuni kutentha kwa madigiri 185 kwa ora ndi theka.

Timatumikira mbale yokonzeka ndi zokongoletsa ndi zitsamba zatsopano.