Zakudya zochokera ku chimanga cha chimanga - zokoma ndi zoyambirira maphikidwe tsiku lililonse

Kuwonjezera apo, kuti mbale kuchokera ku chimanga cha chimanga ndi zothandiza kwambiri komanso zowonjezera, pokonzekera bwino adakali ndi makhalidwe abwino. Mwa kuphatikiza nyimbo zotere zophika mu zakudya zanu, mzimayi aliyense adzakwaniritsa zofunikira za banja lonse.

Kodi kuphika ku chimanga?

Ngati pali chimanga chophika, maphikidwe ophikira mbale omwe amachokera pamtunduwu amathandiza kugwiritsa ntchito mankhwalawa pophika moyenera komanso mokoma.

1. Njira yosavuta yophika tirigu ndi kuphika phala, pogwiritsa ntchito madzi, mkaka kapena msuzi ngati madzi. Kukoma kwachikale kwa mbale iyi n'kosavuta kusiyanitsa powonjezera masamba, zipatso kapena nyama.
2. Ngati mumaphatikizapo chigawo chofunikira ndi gawo la ufa wa tirigu, mumapeza chakudya chokoma cha tirigu: cookies kapena mkate, zikondamoyo kapena fritters, pie mitundu kapena casseroles.
3. Mbewu yogula chimanga ndi maziko a kukonzekera mbale zambiri za anthu osiyanasiyana. Ena mwa iwo ndi otchuka kwambiri a ku Italy, polmavia kapena a ku Romania, mikate ya Chijojiya yadidi.

Phiri kuchokera ku chimanga cha chimanga pa mkaka - Chinsinsi

Mkaka wokometsera wa ufa wamkaka pa mkaka ukhoza kukhala mbale yoyenera pa tebulo la zakudya, chakudya cha ana ndi zakudya kwa iwo omwe amayesa kudya zakudya zathanzi. Pofuna kuti zipatsozo ziphike bwino, zimaphika kuti zophikidwa m'madzi, ndipo pitirizani kuphika mkaka.

Zosakaniza:

• chimanga croup - 1 galasi;
• madzi - makapu 2;
• mkaka - makapu 2;
• granulated shuga - 1 tbsp. supuni;
• Butter - 2 tbsp. makuni;
• mchere - 1/3 tsp.

Kukonzekera

1. Zakudyazo zimatsanuliridwa m'madzi otentha ndi kuphika ndi zokometsera mpaka madziwo atengeka.
2. Thirani mkaka wophika kwa chithupsa, uzipereka mchere, sungunulani kuti mulawe ndikupitiriza kuphika ndi kuyambitsa kawirikawiri kwa mphindi 20.
3. Phala yowonongeka inatentha, ikuyikamo ndi mafuta.

Phokoso lochokera ku chimanga cha chimanga pamadzi - Chinsinsi

Ngati mutu wa phunziro kumayambiriro koyambira - chimanga chimadya, maphikidwe ophikira chophimba cha pulayimale kuchokera kwa iye kapena mbale yopangidwa ndiyekha ndi kuwonjezera nyama kapena zowonjezera ziyenera kuonedwa poyamba. Njira yosavuta yophika phala wandiweyani pamwamba pa madzi, omwe ngati akukhumba, yathandizani nyama.

Zosakaniza:

• chimanga chimagwera - 150 g;
• madzi - 800 ml;
• nkhumba - 500 g;
• anyezi ndi kaloti - 1 PC;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola wakuda wakuda.

Kukonzekera

1. Okazinga mu mafuta a masamba omwe amagawidwa m'malo mwa nyama yaying'ono.
2. Onjezerani anyezi odulidwa ndi kaloti wofiira, bulauni kwa mphindi 15.
3. Ikani chimanga chambewu, kuthira madzi otentha, nyengo yambiri kuti mulawe.
4. Pambuyo mobwerezabwereza kutentha, chimanga ndi nyama ziyenera kutaya pa moto wamoto kwa mphindi pafupifupi 40.
5. Nthaŵi ndi nthawi, mbaleyo iyenera kusokonezeka.

Amuna ochokera ku chimanga cha chimanga - Chinsinsi

Kuwonjezera pa momwe mungaphikire zakudya zina za dziko la Moldovan, zomwe zimapezeka kwambiri pakati pa anthu a ku Caucasus. Mofanana ndi zakudya zonse zakutchire, homic ali ndi zophika komanso zakumwa zake. Phala lotentha lopangidwa ndi grated tchizi, brynza, loonjezeredwa ndi zokowa zokazinga, bowa wothira kapena wothira ndi shuga kapena madzi ndi uchi, kupanikizana.

Zosakaniza:

• chimanga chimagwera - 150 g;
• madzi - 800 ml;
• mchere.

Kukonzekera

1. Mukhola kapena mphika wokhala ndi zowirira ndi makoma, kutenthetsa madzi otentha, uzipereka mchere kuti ulawe ndi pang'onopang'ono kutsanulira chimanga cha chimanga, ndikupitilira zomwe zili m'chombocho.
2. Kuphika phala ndikumangirira kawirikawiri kwa mphindi 40, kusungira moto wotsika pansi pa chidebecho.
3. Chimanga chochuluka kuchokera ku chimanga cha chimanga chimatumizidwa ku tebulo lotentha.

Msuzi ndi chimanga chimadya - Chinsinsi

Konzani zokoma zokoma za mbewu yoyamba ya chimanga, zonse zosavuta komanso zamakono, komanso maphikidwe ophweka ndi omveka bwino, pogwiritsira ntchito zowonjezera zowonjezera. Wiritsani msuzi pa nkhuku kapena msuzi wa ng'ombe, komanso kuti mukhale wathanzi ndi bowa kapena pamadzi.

Zosakaniza:

• chimanga cha chimanga - magalasi 0,5;
• madzi kapena msuzi - 1.5 malita;
• mbatata - 5 ma PC.;
• anyezi ndi kaloti - 1 PC;
• mafuta - 2 tbsp. makuni;
• greenery - 0,5 beam;
• Bay leaf - 1 chidutswa;
• nandolo ya tsabola wokoma - 2 ma PC;
• mchere, tsabola.

Kukonzekera

1. Dulani chimanga chokonzekera ndi madzi otentha kapena msuzi, kuphika kwa mphindi 45.
2. Amaika makapu a mbatata, ndipo pambuyo pa mphindi zisanu otentha, anyezi ndi kaloti amasungidwa mafuta.
3. Msuzi wa nyengo ndi chimanga, onjezerani ndowe, tsabola, masamba, kutentha kwa mbatata ndikuperekera patebulo.

Kodi mungaphike bwanji polenta kuchokera kumunda wa chimanga?

Polenta kuchokera ku chimanga cha chimanga ndizochokera ku zakudya za ku Italy, zomwe kwenikweni zimangokhala kuphika chimbudzi chophika bwino. Ku Italy, mbaleyo imapangidwa kuchokera ku ufa wa chimanga, imagwiritsidwa ntchito ndi masukisi osiyanasiyana, yogwiritsidwa ntchito ngati maziko a mitundu yonse ya casseroles, zakudya zopanda chotukuka komanso mchere.

Zosakaniza:

• chimanga croup - 1 galasi;
• madzi - makapu 4;
• mchere.

Kukonzekera

1. Nthanga za chimanga zimagaya mu chopukusira khofi mpaka ufa utapezeka.
2. Wiritsani madzi, yikani mchere.
3. Kupitiliza, kutsanulira mu otentha madzi chimanga ufa.
4. Wiritsani minofu ndi kuyambitsa kambirimbiri mpaka utakwanika kapena mpaka mphindi yomwe ma code amangirire ku supuni ndikuchoka pamakoma a mbale.

Cutlets kuchokera kumadya chimanga

Kwa anthu odyetsa zamasamba kapena iwo omwe amasala kudya, iwo adzakondwera ndi zakudya kuchokera ku chimanga cha chimanga, maphikidwe ake omwe amaphedwa popanda kuwonjezera mafuta ndi zinyama zina kuchokera ku zinyama, ndipo zotsatira zake ziri zoyenera kudya chakudya chodzikonda. Zidutswa za Ruddy zopangidwa kuchokera ku phala wochuluka za chimanga zingathe kutumikiridwa ndi masamba kapena msuzi kuti azidya chakudya chamadzulo, chakudya chamadzulo kapena kadzutsa.

Zosakaniza:

• chimanga cha chimanga - magalasi 0,5;
• mbatata - zidutswa ziwiri;
• amadyera - kulawa;
• mafuta a masamba - 50 ml;
• kirimu wowawasa kapena wotsamira mayonesi - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Mu otentha, madzi a mchere, perekani msuzi ndi kuphika ndi kuyambitsa mpaka kuchepa kwa kugawidwa.
2. Pambuyo pozizira, kuwonjezera wosweka mbatata, amadyera, supuni ya mafuta ndi kirimu wowawasa kwa phala.
3. Mchere wa mchere, tsabola, sakanizani.
4. Kukongoletsa kuzungulira cutlets ndi mwachangu iwo mu masamba mafuta kumbali zonsezo.

Zikondamoyo zokolola chimanga

Zakudya zochokera ku chimanga cha chimanga - kupeza kwenikweni kwenikweni kwa omwe amatsutsana ndi kugwiritsira ntchito ndi chifukwa chophika ufa wa tirigu. Kuwonjezera apo, ndi njira yabwino, zophikira zokongola ndi zodabwitsa ndipo zidzakondweretsa aliyense wokonda kudya. Mukhoza kutsimikizira izi pokonzekera zikondamoyo zamtengo wapatali malinga ndi zotsatirazi.

Zosakaniza:

• chimanga chimamera - 200 g;
• mkaka - 250 g;
• mazira - zidutswa ziwiri;
• shuga - 3 tsp.
• mchere - uzitsine;
• masamba mafuta - 2 tbsp. makapu.

Kukonzekera

1. Gaya nyemba mu khofi chopukusira mpaka ufa umapezeka, ndiyeno kusakaniza ndi mchere, shuga.
2. Mazira a whisk amasiyana ndi mkaka, kuphatikizapo zowuma, zokhazokha ndi whisk mpaka kusungunuka, kuwonjezera mafuta.
3. Kuphika zikondamoyo kuchokera ku chimanga cha chimanga mwambo wautentha.

Ma cookies ochokera ku chimanga chimanga kunyumba

Pambuyo pochita chotsatirachi, ndizotheka kukonzekeretsa ma cookies okoma kuchokera ku chimanga cha chimanga chomwe chiyenera kutengedwa bwino kwambiri pogaya kapena kupukuta kuti mugwiritse ntchito mankhwala osokoneza bongo. Ngati palibe chilakolako chogwiritsira ntchito pepala la citrus, idyani ndi vanila kapena sinamoni.

Zosakaniza:

• Nkhumba za chimanga ndi ufa wa tirigu - 150 g;
• Butter - 170 g;
• mazira - zidutswa ziwiri;
• shuga - 150 g;
• mchere - uzitsine;
• lalanje kapena mandimu - supuni 1.

Kukonzekera

1. Gwirizanitsani zokometsera ndi ufa ndi mchere.
2. Mu chidebe china, sungani mafuta ndi shuga, yonjezerani dzira limodzi, whisk.
3. Sakanizani dzira mu ufa wosakanikirana, kufalitsa zigawo zina zomwe zidapeza mtanda mu zikopa.
4. Ikani bisake pa madigiri 190 kwa mphindi 15.

Fritters ochokera ku chimanga cha chimanga

Pofunafuna zakudya zopanda chakudya kuchokera ku chimanga kapena mavitamini pa zakudya zopanda thanzi, chinthu chophweka chimene mungathe kuphika ndi chokoma kwambiri . Mosiyana ndi mankhwala omwe amapangidwa kuchokera ku nthenda yamadzimadzi, chakudya chomwe chili pansi pano chimapangidwa ngati mikate yozungulira kuchokera ku chimanga chakuda cha chimanga.

Zosakaniza:

• chimanga chakumanga - makapu 2;
• madzi - makapu 2.5;
• shuga - masupuni 2;
• mchere;
• mafuta okazinga.

Kukonzekera

1. Nkhumba za chimanga zimapangidwa ndi chopukusira khofi mu ufa, wothira shuga ndi mchere.
2. Madzi amabweretsedwa ku chithupsa ndipo, kutsanulira pang'ono kwa osakaniza youma, dothi lofewa koma lofewa lapukuta.
3. Pangani ma fritters oyandikana nawo ndipo muwathamangitse iwo mu mafuta otentha omwe amawotcha kuti awononge mbali zonse ziwiri.

Mkate ndi chimanga cha chimanga mu uvuni

Zozizwitsa zonunkhira, zowala, kuwala kwa dzuwa ndi zokoma modabwitsa zimatembenuza mkate ndi chimanga cha chimanga , zomwe, monga nthawi zina ndi kuphika, ndi bwino kupukusira pang'ono kapena ufa mu kapukuta kofi. Msuzi watsopano ukhoza kulowetsedwa mu chophimba ndi zipiko ziwiri zauma.

Zosakaniza:

• Nthanga za chimanga ndi ufa wa tirigu - 200 g;
• mkaka - 250ml;
• yisiti - 40 g;
• granulated shuga - 1 tbsp. supuni;
• dzira - chidutswa chimodzi;
• mafuta - 1 tbsp. supuni;
• mchere - supuni 1.

Kukonzekera

1. Mu mkaka wofunda, sungunulani shuga, sungani yisiti ndikuchoka kutentha kwa mphindi 15.
2. Onjezerani chisakanizo cha mazira omenyedwa ndi mchere ndi ufa wa tirigu ndi chingwe chodulidwa.
3. Knead pa mtanda, kuwonjezera mafuta, pita kwa njira ya maola 2-3, kamodzi pokonzekedwa.
4. Pangani keke yozungulira pa zikopa, owazidwa ndi ufa, ndi kuphika mkate kwa mphindi 45 pa madigiri 180.

Casserole Casserole

Casserole kuchokera ku chimanga cha chimanga, maphikidwe omwe amasiyana ndi maonekedwewo ndi kukoma kwake komaliza, nthawi zonse zimakhala zokoma, zowonjezera komanso zokondweretsa. Lingaliro loyenera kwambiri likuwoneka kuti likukonzekera mbale yofanana, ngati yatsala itatha chakudya cha dzulo chokonzekera chimanga kapena polenta.

Zosakaniza:

• chimanga chakumera - 300 g;
• madzi - 1 l;
• tomato watsopano kapena wouma - 400 kapena 150 g;
• chimanga cham'chitini - 40 g;
• anyezi wobiriwira - gulu limodzi;
• msuzi pesto - 100 g;
• mozzarella - 200 g;
• mkungudza - 50 g;
• oregano - 2 uzitsine;
• mchere, tsabola, basil, maolivi.

Kukonzekera

1. Amadzaza rump m'madzi otentha, kuwonjezera mchere ndi kuphika ndi kuyambitsa mpaka wakuda ndi wokonzeka.
2. Pambuyo pa kuzizira yikani phala ndi zobiriwira anyezi, chimanga, tsabola ndi oregano kufalikira mu mawonekedwe, msinkhu.
3. Kuchokera pamwamba pa mafuta a pesto casserole, perekani tomato, mozzarella ndi mtedza.
4. Tumizani mbaleyo kwa mphindi 20 mukutentha kwa uvuni wa digiri 180, mutumikire ndi basil ndi azitona.

Maski ochokera ku chimanga cha chimanga

Mofanana ndi zakudya zina za ku Georgiya zomwe zimachokera ku chimanga cha chimanga, mchadis amakonzedwa kuchokera ku laconic, zopangira zakudya, koma zimakhala zathanzi, zonunkhira komanso zofiira. Mankhwala sangangowonongeka mu poto, komanso amaphika mu uvuni mpaka amawoneka bwino. Kutumikira mikate ndi magawo a suluguni, tchizi kapena bacon.

Zosakaniza:

• chimanga chakumanga - makapu 2;
• madzi - makapu 2;
• mchere - 0,5 tsp.
• mafuta okazinga.

Kukonzekera

1. Gulani mbewuzo mu chopukusira khofi kuti mupite ufa.
2. Onjezerani mchere pa ufa, ndikuwonjezera zigawo za madzi owiritsa kuti muwamwe, mugwiritseni choyamba ndi supuni, ndiyeno ndi manja a mtanda.
3. Gawani magawo a mtanda, jambulani mipira kuchokera pamenepo, pewani mofatsa.
4. Chofufumitsa chachangu kuchokera ku chimanga cha chimanga mu poto yowonongeka mpaka kumaso kuchokera kumbali ziwiri.

Keke Yambewu Yambewu

Ngati mapepala omwe amapanga zakudya zowonongeka akudyetsedwa, ndipo mukufuna kuyesa chinthu chatsopano, ndi nthawi yoti muphike pie kuchokera ku chimanga cha chimanga pa kefir . Pofuna kutsimikizira kuti mankhwala opangidwa samaliza kumera, ndibwino kuti asanamalize kupanga ufa wouma.

Zosakaniza:

• ufa wa tirigu - 1 chikho;
• chimanga croup - 1 galasi;
• kefir - 1 galasi;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• mafuta - 2 tbsp. makuni;
• kuphika ufa - 1 tbsp. supuni;
• zoumba - 100 g;
• margarine - 50 g;
• mchere, vanilla, shuga ufa.

Kukonzekera

1. Kumenya mazira ndi shuga.
2. Mu mbale ina, sakanizani zowonjezera zowonjezera, sungani nyembazo poyamba mu chopukusira khofi.
3. Onjezerani dzira lalikulu, yogurt, mafuta a masamba ndi margarine, kusakaniza ndi kumenya pang'ono.
4. Onjetsani zoumba, sungani misa mu nkhungu ndi kuphika kwa mphindi 40 pa madigiri 180.

Mulu wa chimanga mu multivariate

Anthu omwe amawopsya ndi zovuta zowonjezera za phala panthawi yophika, ayenera kugwiritsidwa ntchito pokonzekera ndi ma multibar. Kodi ndizingati bwanji kuphika chimanga pa chipangizo chidzadalira kotheratu pokhapokha pokhapokha ngati akupera komanso zomwe mungathe kuchita: Kupezeka kwa ntchito ya cooker ndi mphamvu ya chipangizocho.

Zosakaniza:

• chimanga croup - 1 galasi;
• madzi - makapu atatu;
• mkaka - makapu 2;
• batala - 1 tbsp. supuni;
• mchere - kulawa.

Kukonzekera

1. Mu mbaleyi, tsanulirani mu croup, tsanulirani m'madzi ndi mkaka, yikani mchere.
2. Tembenuzani pa "Porridge" kapena "Mazira phala".
3. Pambuyo pa maola 1.5, yang'anani zokongoletsa kuchokera kumunda wa chimanga kukonzekera, ngati kuli kotheka, pitirizani kusungunula chinyezi pa "Kuphika" kapena kupitiriza kuphika mu ulamuliro wakale.