Inde, zabwino kwambiri zophikira nkhumba shish kebab aliyense amasankha yekha. Koma pakadali pano pali maziko okonzekera marinade, omwe amalola kuchepetsa nyama mwangwiro, panthawi imodzimodziyo kusintha kusintha kwa zonunkhira nthawi iliyonse, motero kupeza katsopano katsopano ka shish kebab.
Kodi ndi marinade ati omwe ali abwino kwa shish kebab kuchokera ku nkhumba - funsoli ndilo lokha, monga chokopa chiyenera kusankhidwa kuti chikhale nyama, malingana ndi khalidwe lake komanso ndithu pansi pa ogula okha, kutsogoleredwa ndi zokonda zawo ndi zokonda zawo.
Njira yabwino yopangira marinade kwa shish kebab kuchokera ku nkhumba
Ma marinade amawoneka kuti alionse, chifukwa ali ndi asidi ochepa komanso okhudzana nawo ndi abwino, nyama zofewa, ndi zina zowawa. Ndipo imakhalanso ndi zonunkhira mosavuta kusintha kuti mutha kupanga zozizwitsa zanu ndikuzisintha mukakophika.
Chiwerengero cha marinade zosakaniza chikuwerengera 2 kg yaiwisi ya nkhumba nyama.
Zosakaniza:
- kefir 1% - 1 l;
- anyezi - 800 g;
- hops-suneli - 1 tbsp. supuni;
- mafuta a masamba - 60 g;
- tsabola wakuda - nandolo 15;
- mchere.
Kukonzekera
Chinthu choyamba kuchita ndi kudula nyama, ndiye kutsanulira ndi mafuta. Mafuta a masamba ndiwo amasungunula mafuta a zonunkhira ndipo amachititsa ngati nyama. Tsopano yikani zowomba-suneli ndi kusakaniza bwino, pamene panthawi imodzimodziyo misala ya nkhumba.
Nandolo ya tsabola wakuda ikani poto yowuma ndi kutentha, patapita mphindi zingapo mudzamva fungo la tsabola wakuda, ndipo nandolo imadziwongolera. Ichi chidzakhala chizindikiro cha kukonzekera kwawo. Manga mapeyala otentha pampukutu wa pepala ndi kuwaza, kugunda mbali yapanyanja ya nyundo. Kenaka tsatirani tsabola ku nyama ndi kubwereza ndondomeko ya oyambitsa ndi kusisita.
Anyezi pezani ndi kugaya kumalo osungunuka mu mbale ya blender kapena zipangizo zina zakhitchini. Pofuna kupaka bwino, onjezerani madzi pang'ono ku mbale. Mankhwala a anyezi atsanulire pa nyama ndi katatu, pwerezani njira yowisakaniza ndi kusakaniza. Koma tsopano inu mukhoza kutsanulira mu kefir ndi kusakaniza zonse bwino. Mchere akulangizidwa kuti uwonjezere maola 3-4 musanaphike, chifukwa kuwonjezera apo, mumadula nyama. Mchere nthawizonse, mulimonse yambiri, adzalandira madzi kuchokera ku nyama ya mchereyo kuti sungakhale yowutsa mudyo kapena yowuma.
Marinade popanda asidi
Marinade iyi ndi yodabwitsa kwambiri kuti kuchepetsa nyama sikugwiritsira ntchito asidi konse komanso nthawi yomweyo ngakhale nkhumba imakhala yofewa. Ndiyowonjezeranso kuti zonse zomwe zimagwiritsidwa ntchito pofewetsa ndizo maziko okha, ndipo mukhoza kuwonjezera zokoma zanu, ndikuwonjezera zonunkhira zomwe mukusowa.
Chiwerengero cha marinade zosakaniza chikuwerengera 2 kg yaiwisi ya nkhumba nyama.
Zosakaniza:
- madzi otentha kwambiri - 1.5 l
- anyezi - 500 g
- mpiru - 2 tsp.
- youma, nthaka ginger mizu - 1 tbsp. supuni
- masamba mafuta - 60 g
- coriander - 1 beam
- Tsabola - nandolo 10
- mchere - 60 g.
Kukonzekera
Konzekerani ndi kudula nyama kutsanulira mafuta, kenaka yikani mchenga ndi mpiru, ndipo sunganizani ndi zabwino, misala nkhumba mosamala. Nsabwe ya mpiru ndi ginger wouma pafupi sungaphatikizeko kukoma kwa shish kebab, koma zidzakonza ngakhale nyama yovuta kwambiri. Koma tikuyang'ana ginger, iyenera kukhala yowuma komanso youma, ngakhale mizu yatsopano ya mbewuyi ikamenyana, ndithudi imakhala bwino ndi kuchepetsa nkhumba, koma nthawi yomweyo idzapatsa kukoma kwake kokha, komwe kumatchulidwa mu shish kebab.
Anyezi amathira mu puree m'njira iliyonse yabwino, pogwiritsa ntchito blender, grater kapena chopukusira nyama, pambuyo pake