Pasitala sangathe kupita popanda kuphika kanyumba ka Easter tchizi. Maphikidwe a tchizi ta kanyumba, komanso zakudya zambiri zotchuka, koma zambiri zimagwirizanitsidwa ndi kuti patsiku lililonse Pasitala amafunika mawonekedwe. Mwachikhalidwe, amapangidwa ndi mtengo, ngati piramidi ya truncated, yomwe ikuyimira Saint Sepulcher, ndi zithunzi zofunikira za nthungo, maluwa (ziphuphu), mtanda ndi ndodo pambali, ndipo makalata "HB" pamwamba. Mpaka pano, mawonekedwe owonongeka amenewa amapangidwa ndi pulasitiki, koma, mwatsoka, sikuli kovuta kuchipeza. Ndipo, bwanji, kuphika pasitala yophimba, ngati mawonekedwe a nyumbayi sanapezeke? Pazifukwazi, mukhoza kusintha chidebe cha pulasitiki, pochitapo maenje ambiri omwe amathamangitsa seramu. Mawonekedwe onse awiriwa adzafunika kukhala ndi chimbudzi chochepa.
Chinsinsi cha Pasitala yosavuta
Zosakaniza:
- tchizi tchizi (mwatsopano) - 1,5 makilogalamu;
- mafuta - 100 g;
- shuga (bwino ufa wofiira) - 1/2 chikho;
- 1/2 kapu;
- mchere - supuni 1.
Kukonzekera
Koperani mwatsopano kabuku kawiri kupyolera mu sieve. Timapaka mafuta ndi shuga ndi mchere mpaka shuga utatha. Kenaka yikani kirimu wowawasa ndi kusonkhezera mpaka osakaniza amakhala airy ndi homogeneous. Timadzaza kanyumba kakang'ono kameneka ndi chisakanizocho, timayika curd mu mawonekedwe ndikuyika zovuta tsiku limodzi ozizira. Pambuyo pa kuponderezedwa kumene timachoka, timafalitsa Isitala pa mbale ndikuikongoletsa.
Chinsinsi cha Pasitala yophika
Zosakaniza:
- kanyumba tchizi (mwatsopano) - 2 kg;
- mafuta - 400 g;
- shuga (bwino ufa wofiira) - 700 g;
- kirimu wowawasa - 800 g;
- dzira - zidutswa 10;
- Maamondi odzola - 100 g;
- zoumba - 100 g;
- Vanillin - kulawa.
Kukonzekera
Timapukuta kawiri patsiku la sieve ndi mafuta, timayika zonona ndi mazira. Timasakaniza zonse bwinobwino. Ife timayika saucepan pa mphika, kuyambitsa nthawi zonse, kubweretsa misa kwa chithupsa. Izi zikadzachitika, chotsani poto kuchokera pamoto ndipo mwamsanga muziziziziritsa, ndikuika chidebe mumadzi ozizira, osayiwala kuti musakanikize. Pamene misa imatsuka pansi, onjezerani vanillin, mtedza, shuga ndi zoumba. Chosakanizacho chimasakanizidwa ndikuyika mu nkhungu, bwino. Timachoka m'nyengo yozizira pansi pa kuponderezedwa kwa tsiku.
Chinsinsi cha keke ya curd
Okonda kanyumba tchizi sangafune kukondweretsa okha komanso okondedwa awo osati kokha kosakanikirana, komanso ndi mikate yophika, yophika mkate kapena uvuni. Kupanga keke ya Isitala mu wopanga mkate sikuti ndifunikira - chinthu chachikulu ndicho kusankha pulogalamu yoyenera, koma kukonzekera keke mu uvuni, kuyesayesa kudzachita zambiri, kotero tidzasokoneza njira iyi.
Zosakaniza:
- kanyumba kanyumba - 250 g;
- batala - 50 g;
- shuga - chikho cha 2/3 + 1h. supuni;
- mkaka - 1/4 chikho;
- shuga wothira - 1/3 chikho;
- ufa - makapu 2 + 1 tbsp. supuni;
- dzira - zidutswa zitatu;
- yisiti youma - 5-6 g;
- Zoumba - 2/3 chikho;
- madzi a mandimu - supuni 1;
- Vanillin - kulawa.
Kukonzekera
Sakani kutentha pang'ono, kuwonjezera supuni ya ufa, supuni ya supuni ya shuga ndi yisiti. Zonse zosakanizika ndi kuyika siponji pamalo otentha oti mupite. Dulani dzira limodzi kuchokera ku yolk kuchokera ku mapuloteni. Timachotsa mapuloteni m'firiji, kumenyana ndi yolk ndi mazira otsala ndi shuga. Thirani izi osakaniza mu kanyumba kabati tchizi, onjezerani batala, supuni, vanillin ndi mchere. Timasakaniza zonse bwinobwino, kuwonjezera ufa, kusakaniza kachiwiri, kutsanulira mu zoumba zouma komanso zouma komanso kusakaniza zonse bwinobwino. Mu mawonekedwe okonzedwa (pansi pa bwalo la olemba pepala, mbalizo zili mafuta) zimafalitsa mtanda, osati theka la kutalika kwa nkhungu. Siyani kupita mpaka mtanda ukukwera ndi theka. Kenaka, mawonekedwewa amaikidwa mu uvuni wa preheated mpaka 200oC, mpaka pamwamba pa mikateyo. Pambuyo pake, tsegulirani uvuni ndikuphimba pamwamba pa chofufumitsa ndi mvula yamvula. Kuphika mpaka wokonzeka, mphindi 40-50. Pamene mikateyo ili mu uvuni, konzani puloteni - whisk mapuloteni ndi ufa wa shuga ndi madzi a mandimu. Thirani chofufumitsa chokonzekera.