Bacon - nyama yamtundu (gawo lina la nyama), imapezeka chifukwa cha kugwiritsa ntchito njira yapadera yochepetsera nkhumba ndi kusunga nkhumba. Bacon ndi mbali ya nkhumba yaying'ono yokhala ndi yowutsa mudyo wambiri, yomwe imakhala ndi mafuta osakaniza.
Bacon amagwiritsidwa ntchito popanga zakudya zosiyanasiyana zokoma komanso zabwino, kuphatikizapo msuzi.
Akuuzeni momwe mungaphike soups ndi nyama yankhumba.
Msuzi wa Fast Baltic tchizi ndi nyama yankhumba
Zosakaniza:
- Bacon yophika-kusuta - pafupifupi 200 g;
- tchizi ndi zovuta - pafupifupi 150-200 g;
- msuzi wa nyama kapena bowa - pafupifupi 400 ml;
- mchitidwe ;
- obiriwira ndi zitsamba zina (parsley, coriander, basil, katsabola, etc.);
- tsabola wakuda wakuda.
Kukonzekera
Bacon akudulidwa mwapang'onopang'ono kochepa, cubes kapena cubes. Tchizi amachotsedwa pa grater yaikulu.
Ife timayika mu supu zophika zophika ndi nyama yankhumba. Kuchokera pamwamba timadzaza tchizi, ndikupitirira - wosanjikiza wa wobiriwira. Lembani zonse ndi msuzi wophika, nyengo ndi zonunkhira ndikuzipereka patebulo. Msuzi umenewu ndi bwino kutumizira kirimu wowawasa mu mbale imodzi ndi galasi la caraway vodka.
Ngati muwonjezera supuni 1 ya kirimu pa chikho msuziwu, mutenga msuzi wokoma kwambiri ndi nyama yankhumba.
Tsopano ndikuuzeni mmene mungakonzekere mphodza, nyemba kapena msuzi ndi nyama yankhumba.
Sopo wa nyemba ndi nyama yankhumba
Nandolo, nyemba ndi mphodza zimaphikidwa mpaka kukonzekera nthawi yosiyana (ngakhale mitundu yosiyanasiyana ya mphodza imaphikidwa m'njira zosiyanasiyana). Komabe, mfundo za kukonzekera masamba ndi zofanana. Mulimonsemo, nyembazo zimakhala zoyamba kuzizira kwambiri kapena kuzizira bwino - m'madzi otentha, kenako nkutsuka ndikutsuka madzi, ndikutsanulira madzi abwino ozizira ndikuwiritsa madzi pang'ono mpaka kuphika.
Zosakaniza:
- nandolo, nyemba kapena mphodza, yophika mpaka kuphika (ndi madzi omwe amaphika) - pafupifupi magalasi atatu;
- nyama yankhumba - 200-300 g;
- anyezi - 1 pc.
- Maluwa atsopano ndi osiyana;
- tsabola wofiira ndi zina zonunkhira;
- phwetekere ya tomato (chigawo chofunira).
Kukonzekera
Tiyeni tidule chidutswa cha bacon ku bacon ndi kudula sikwashi. Akanikeni pamoto wofukiza ndi kutsitsa mafuta. Nkhumba ina yonseyo imadulidwa bwino komanso yokazinga mu mafuta awa ndi anyezi opangidwa ndi finely mpaka golide apangidwe. Onjezerani zonunkhira ndi adyo, mukhoza, ndi phwetekere (supuni 2).
Tiyeni tizilumikizitse anyezi ndi nyama yophika (kapena nandolo, mphodza). Onjetsani amadyera - apa ndi supu ndi okonzeka. Pokonzekera za supu zotere, mmalo mwa madzi omwe nyemba zophikidwa, ndizotheka kugwiritsa ntchito nyama kapena msuzi msuzi. Zindikirani kuti Kuwonjezera kwa tsabola wotsekemera kudzapangitsa msuziwu ngakhale wakupaka.
Maphikidwe a kuphika msuzi wa mbatata ndi nyama yankhumba kapena supu ya phwetekere ndi ofanana kwambiri.
Mbatata ya phwetekere ndi phwetekere
Zosakaniza:
- Bacon yophika-kusuta - pafupifupi 200-250 g;
- mbatata - 5-8 zidutswa. kukula kwakukulu;
- phwetekere - 2 tbsp. makuni;
- adyo - 1-2 cloves;
- mafuta;
- anyezi wobiriwira, parsley, coriander, rosemary ndi basil.
Kukonzekera
Peel mbatata mpaka okonzeka pang'ono. Kusuta mchere mu chidebe chosiyana. Timasambitsa mbatata ndi kuphwanya, kuwonjezera decoction, ndi kukonzekera madzi mbatata yosenda. Onjezerani chodulidwa bwino cha bacon, tomato phala (zosankha), mafuta pang'ono a azitona ndi finely akanadulidwa amadyera ndi adyo. Timasakaniza chirichonse, kutsanulira mu supu zophika ndi kuziyika patebulo ndi galasi la grappa kapena lemon yowawa tincture. Supu zotere zimatchuka ku Mediterranean.
Dzungu lokoma kirimu msuzi ndi nyama yankhumba
Zosakaniza:
- Bacon yophika-kusuta - pafupifupi 300 g;
- msipu muscat - pafupifupi 300 g;
- mkaka wachilengedwe mkaka - pafupifupi 100-150 ml;
- zitsamba zatsopano (parsley, coriander);
- mtedza;
- tsabola wofiira;
- adyo - 1-2 cloves.
Kukonzekera
Gawo la dzungu la kulemera koyenera ndilowetsedwa, kudula mu zidutswa zazikulu ndikuwiritsani madzi pang'ono kwa mphindi 20, msuzi umatsanuliridwa mu kapu. Yophika zamkati mwa dzungu puryiruem mu blender ndi phala puree msuzi kufunika chogwirizana. Onjezerani finely akanadulidwa nyama yankhumba, zonona, zonunkhira, akanadulidwa amadyera ndi adyo. Mutha kusamalira msuziwu ndi thumba la ufa wa chimanga ndi galasi la chimanga ngati chipangizo chowombera.