Amakonda bowa zokometsera zokoma, kamodzi kamodzi pamoyo wawo ankalota kuphika kwawo. Koma chinthu chofunikira kwambiri mu bizinesi ili ndikudziwa bwino marinade Chinsinsi cha bowa. Izi ndi zomwe tikuuzani lero.
Marinade kwa bowa m'nyengo yozizira
Zosakaniza:
- Bowa mwatsopano - 500 g;
- mchere wabwino - 2 tsp.
- shuga ndi yaing'ono - 2 tbsp. makuni;
- vinyo wosasa - 50ml;
- tsamba lofiira laukhondo - 2 ma PC.;
- Mbeu za mpiru, cloves - kulawa.
Kukonzekera
Musanayambe kukonzekera marinade, bowa imakonzedwa, yodzazidwa ndi madzi ndi kuphika mpaka kutentha pamoto wofooka. Pambuyo pake, msuzi wachotsedwa, kutsanulira madzi oyera, kuponyera mchere wabwino, shuga ndi kuwiritsa kwa mphindi zisanu. Tsopano yikani vinyo wosasa, nyengo ya marinade ndi zonunkhira, kuphimba ndi chivindikiro ndi tochi ndi pang'ono wiritsani kwa mphindi 10. Konzani mitsuko yaying'ono ndi kuwachepetsera iwo. Pambuyo pake, timafalitsa bowa limodzi ndi marinade ndikusungira kuteteza ndi lids. Mu sabata mungathe kudya zokonzeka kale komanso zokoma kwambiri bowa.
Chinsinsi cha marinade kwa bowa
Zosakaniza:
- mafuta atsopano - 1 makilogalamu;
- madzi opukutidwa - 1 l;
- vinyo wosasa - 50ml;
- mchere wouma - 20 g;
- shuga ndi yaing'ono - 2 tbsp. makuni;
- tsabola wakuda wakuda - ma PC 10;
- tsamba la laurel - 2 ma PC.;
- mchere wa sinamoni - 5 g.
Kukonzekera
Mafuta ophika amatsukidwa bwino, kusakanizidwa, kudula m'magawo ndi kuika mu saucepan. Kenaka lembani bowa ndi madzi ozizira, uzipereka mchere kuti ulawe ndi wiritsani kwa mphindi khumi ndi zisanu. Pambuyo pake, msuziwo amatsuka bwino, kachiwiri timatsanulira bowa ndi madzi oyera ndikuphika kwa mphindi 10. Pa nthawi yomweyo, timakonzekera marinade: timatsanulira madzi mu jug, timapereka mchere, shuga ndi zonunkhira. Gwiritsani ntchito kutentha, kutenthetsa kutentha komanso kuphika kwa mphindi 10. Kuwonjezera apo timafalitsa bowa mu mitsuko yowonongeka ndikudzaza zinthuzo ndi marinade otentha ndi zonunkhira. Yambani mwamsanga kuteteza, kukulunga mu thaulo lolimba ndikupita kwa pafupi tsiku, ndiyeno mukonzerenso bowa losakaniza mu malo ozizira kapena m'chipinda chapansi. Kondwerani kukoma koopsa ndi fungo la zokometsera zokhazokha kungakhale sabata pambuyo pa kusankha.
Kodi kukonzekera marinade kwa bowa?
Zosakaniza:
- bowa watsopano - 1 makilogalamu;
- madzi osankhidwa - 1 lita imodzi;
- vinyo wosasa - 20 ml;
- mchere waukulu - 20 g;
- shuga - 1 tbsp. supuni;
- adyo - 4 cloves;
- Zindikirani mtedza - uzitsine.
Kukonzekera
Bowa amatsukidwa, kutsanulira ndi madzi ndi yophika ataphika kwa mphindi 20 pa moto wochepa. Panthawiyi, konzani marinade, kuwonjezera pa madzi ozizira vinyo wosasa, mchere, shuga, zonunkhira ndi peeled adyo cloves. Wiritsani kwa mphindi zisanu. Kenaka muike uchi wamagaric mu mitsuko yosawilitsidwa , kutsanulira madzi otentha otentha ndi zonunkhira ndikupukuta zitsulo. Sinthani kutetezedwa kwasungidwe ndi kuima mu dziko lino kwa maola 10-12. Pafupifupi sabata kamodzi kokha uchi wothira ukhoza kutumikiridwa patebulo.
Mofulumira marinade kwa mapepala
Zosakaniza:
- bowa woyera - makilogalamu 1;
- madzi osungunuka - 300ml;
- vinyo wosasa - 200 ml;
- citric acid - 20 g;
- tsamba lachitsulo wouma - 4 ma PC.;
- Mbeu za mpiru - 1,5 st. makuni;
- shuga - 60 g;
- mchere - 20 g;
- tsabola wakuda - kulawa.
Kukonzekera
Mu mphika, tsitsani madzi pang'ono ndikuika mbale pamoto. Titatha kutentha timataya shuga, mchere, citric acid ndi zonunkhira. Wiritsani marinade kwa mphindi 15, ndipo pang'onopang'ono kutsanulira mu viniga. Nkhumba zoyera zimayambitsidwa, zophikidwa m'madzi amchere ndi kuziika pamitsuko yokonzeka. Lembani iwo ndi otentha otentha marinade, awutseni ndi kuwatsitsimutsa pansi tsiku limodzi. Patangotha sabata, zokondweretsa zokondweretsa za phwando lirilonse lidzakonzeka!