Ndani mwa ife samakonda chinanazi, mwatsopano ndi zamzitini, mu zopangidwa ndi mikate ndi mbale zina? Ndipo kawirikawiri, cone iyi yonyezimira imawoneka okongola kwambiri patebulo. Ndikudabwa ngati n'zotheka kukula chinanazi panyumba pawindo, ndipo ngati zili choncho, mungachite bwanji? Otsatira akubzala munda pawindoli amanena kuti kulima chinanazi panyumba, kaya ndi nyumba kapena nyumba yaumwini, mudzayesetsa khama kuti mukulitse maluwa ena onse, chinthu chachikulu ndicho kuchita chinthu chabwino ndi kukongola kwanu zenera.
Kukula chinanazi mu nyumba
1. Kukula kwa chinanazi kunyumba kumayamba kale kuchokera nthawi yogula chipatso chomwecho. Chifukwa tikusowa chipatso osati ndi podmorozhennymi ndi makina osakanikirana, choncho, chinanazi chodzala ndi bwino kugula nyengo yotentha. Pogula mosamala mosamala, mkati mwake pasakhale pena, ngati pali, ndiye chinanazi sichingakhale choyenera kwa ife - chatsala kale choyala.
2. Dulani mosamala rosette ndi chinanazi ndi mpeni ndikuumeta kwa masiku 3-4 mu kuwala.
3. M'bokosi (bokosi), kumene chinanazi chanu "chikhala", timathira mchenga wa mtsinje wophika. Timayika muzitsulo zouma ndipo timaphimba ndi botolo kapena thumba la pulasitiki. Koma samalani, malo osayenera sayenera kukhala okongola, ndiko kuti, mbande ziyenera kukhala mpweya wabwino tsiku ndi tsiku kuti zisawonongeke. Ndifunikanso kuonetsetsa kuti mbande imakhala yotentha (kutentha sikuyenera kugwa pansi pa 25 ° C).
Ngati simukufuna kusokoneza ndi miphika ndi mchenga, mutha kuyika mtsuko (galasi) ndi madzi kuti nsonga ya kondomu ikhudze madzi. Timatsimikiza kuti mlingo wa madzi nthawizonse umakhalabe wofanana, ndipo tikuyembekezera maonekedwe a mizu. Nkhuni zazitsamba zimayenera kubzalidwa pansi pamene mizu imatha kutalika kwa 2 cm.
4. Mbewu zimakhazikika miyezi ingapo ndi theka, kenaka ziyenera kuikidwa mu nthaka yothirira. Kumvetsetsa kuti mbande zako zili ndi mizu, ukhoza kupanga masamba atsopano.
5. Pambuyo pa kusintha kwa chinanazi ku malo osatha kumakhala kochititsa chidwi kwambiri komanso nthawi imodzi yovuta - kusamalira chomera ichi. Chinanazi ndizomwe zimawombera zokhazokha, komanso zimakonda kwambiri kuti dziko lapansi nthawizonse linali lonyowa. Samalani ndi kugwedeza, mu nthaka yothira kwambiri, chinanazi akhoza kuguguda. Kuti izi zitheke, mutha kumwa madzi masiku awiri, koma muyenera kuwaza chinanazi kawiri patsiku, makamaka chifukwa cha njira zoterezi, zomera zimakhudza kwambiri. Kuwonjezera apo, samverani madzi a ulimi wothirira ndi kupopera mbewu mankhwalawa - ayenera kutentha kutentha. Kutentha kwakukulu kwa kukula kwa chinanazi panyumba ndi 25-28 ° C m'chilimwe ndipo osati pansi pa madigiri khumi ndi atatu m'nyengo yozizira. Chomera ichi chimadyetsedwa bwino, kuyambira pa February mpaka mwezi woyamba wa autumn. Kudyetsa kumachitika masiku 20 aliwonse.
6. Mukamachita zonse bwino, penapake zaka 2-2,5, chinanazi chiyamba kuphulika. Ngati chomeracho chili ndi thanzi losangalala ndi maonekedwe ake, koma sichikufuna pachimake pazifukwa zina, ndiye kuti chiyenera kuthandizidwa pochidyetsa ndi madzi ndi calcium carbide. Pafupifupi makilogalamu 50 a osakaniza ayenera kutsanuliridwa bwino pakatikati.
7. Musaiwale kuti chinanazi si mtengo, ndipo chifukwa chake fruiting idzafa ndithu. Ndipo bwanji ngati mutalowa mu kukoma, ndipo tsamba lokometsera pawindoli linakhala chizindikiro cha nyumbayo? Choyamba, n'zovuta kuti musadandaule, mutatha kucha zipatso, zomera sizifa pomwepo, zitha kukhala zaka pafupifupi zitatu. Chachiwiri, mudzakhala ndi "ana" - zidutswa 12 kuchokera ku chomera chimodzi. Ana omwewo, pokhala ndi chitukuko, amafunika kukhala osiyana kwambiri ndi chomera cha amayi ndi mizu.