Ng'ombe yophika ndi nkhono - njira zosavuta kupanga mbale yoyambirira

Ng'ombe yophika ndi nyemba - mbale yabwino yokatumikira mbatata, phala kapena macaroni zokongoletsa. Msuzi wophikira nyama akhoza kuphikidwa pa phwetekere, kirimu wowawasa kapena chokoma, ndi kuwonjezera mitundu yonse ya masamba atsopano ndi amchere, bowa, masamba.

Kodi ndi zokoma bwanji kuzimitsa ng'ombe ndi gravy?

Pofuna kuti nyama ya ng'ombe ikhale yamtengo wapatali, zimakhala zofunikira kusunga malamulo angapo pokonzekera ndikudziwa zinsinsi zowonjezera kukoma kwa mbale.

1. Sakanizidwa nyama isanayambe mwachangu mu mafuta otentha kwambiri mpaka mutenga manyazi kuchokera kumbali zonse.
2. Pamene mukukonzekera msuzi wakula ndi ufa, umene uyenera kukidwa muwuma wouma usanafike musanapeze kirimu mthunzi, womwe udzasintha katundu wa gravy bwino.
3. Kuti mupange mbaleyo mopanda phokoso ndi kulemetsa kukoma kumapeto kwa mphodza, muyenera kuwonjezera pa kusankha: zitsamba zatsopano, adyo odulidwa pang'ono, tsabola wotentha, zitsamba zouma.

Ng'ombe ikuwotcha ndi gravy - Chinsinsi

Ng'ombe yamphongo yosavuta yowonongeka ndi yokonzedwera imakonzedwa molingana ndi pulayimale ndi kupezeka kwa teknoloji iliyonse. Mmalo mwa phwetekere, mukhoza kugwiritsa ntchito msuzi, madzi, ketchup, nthaka yatsopano kapena zamzitini m'madzi anu, tomato opanda khungu. Pa chifuniro, msuzi wakula ndi wowuma kapena kupulumutsidwa ndi ufa.

Zosakaniza:

• ng'ombe - 500 g;
• anyezi ndi kaloti - 0,5 ma PC;
• phwetekere - 1.5 tbsp. makuni;
• madzi - 150 ml;
• laurel - zidutswa ziwiri;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Kagawani ndi cubes kapena cubes nyama, mwachangu.
2. Onjezani anyezi, kaloti ndi mwachangu pamodzi ndi ng'ombe mpaka zofewa.
3. Ikani phala, tsanulirani m'madzi, nyengo, pephirani ndi chivindikiro ndikusiya pamoto.
4. Pambuyo maola 1-1.5, ng'ombe yamphongo ikhale yokonzeka.

Ng'ombe yam'nyumba yakuda imathamanga ndi gravy

Kuti nyama ikhale yochuluka, ikhale yosavuta ndi yophika, nyamayo imadulidwa mosavuta ndipo nyamayi imadulidwa pang'onopang'ono ndipo muzionetsetsa kuti mumadula magawo ochokera kumbali zonse m'zigawo zing'onozing'ono m'mafuta otentha, kusindikiza mavitamini mkati. Kuchuluka kwa msuzi ndi kuchuluka kwake kumatsimikiziridwa ndi chikhumbo ndi kulawa.

Zosakaniza:

• ng'ombe - 700 g;
• anyezi ndi kaloti - 0,5 ma PC;
• phwetekere - 2 tbsp. makuni;
• ufa - 2 tbsp. makuni;
• madzi - 900 ml;
• laurel - zidutswa ziwiri;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Mu mafuta a fry chunks nyama.
2. Onjezerani anyezi, mutatha mphindi zitatu kaloti, mwachangu mpaka kuchepa kwa ndiwo zamasamba.
3. Padera, perekani ufa, kuwonjezera nyama ndi ndiwo zamasamba pamodzi ndi pasitala, kutenthetsa mphindi ziwiri.
4. Thirani m'madzi, oyambitsa.
5. Nsuzi ya nyama ya ng'ombe yomwe imaphatikizapo kulawa imadwalitsidwa ndi nyama yofewa.

Ng'ombe Stroganoff ndi gravy - Chinsinsi

Ng'ombe yamphongo yophika ndi tomato ndi zonona zimakhala zosavuta kwambiri, ngati nyamayo imadulidwa mwapang'onopang'ono musanayambe kutentha, ikamenyedwa ndi nyundo yokha ndipo ikangodulidwa. Chakudya chotchedwa befstroganov chimatumikiridwa ndi mbale yomwe mumakonda kwambiri.

Zosakaniza:

• ng'ombe - 700 g;
• anyezi - 1-1,5 pcs;;
• phwetekere - 50 g;
• kirimu - 100 g;
• ufa - 2 tbsp. makuni;
• madzi 100 ml;
• laurel - chidutswa chimodzi;
• mafuta - 3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Nyama imadulidwa pamtunda ndi masentimenti a centimita makulidwe, kumenyedwa, kuphwanyidwa ndi zoonda zochepa.
2. Fryani nyama yothira mu mafuta.
3. Mu mbale ina mwachangu.
4. Onjezani ufa ndi pasitala, kuphika ndi kuyambitsa kwa mphindi ziwiri.
5. Tumizani nyama mwachangu, kuwonjezera kirimu ndi madzi, nyengo.
6. Nkhumba Yophika Nkhumba Stroganoff kuchokera ku ng'ombe ndi mchenga pansi pa chivindikiro pamoto wamoto kwa mphindi 20.

Azu kuchokera ku ng'ombe ndi gravy

Kutembenuka kwakukulu kwa ng'ombe kumadya ndi zokometsera zophika zokometsera, kuphika ndi kuwonjezera kwa kuzifutsa kapena kuzifutsa nkhaka ndi adyo. Sizingakhale zopanda pake muzolembazo zidzakhala mitundu yonse ya zonunkhira zouma zonunkhira. Gawo la slicing liyenera kuwonjezeredwa kumapeto kwa kuphika, pamodzi ndi zitsamba zatsopano.

Zosakaniza:

• ng'ombe - 600 g;
• anyezi - 200 g;
• adyo - mano asanu;
• phwetekere - 60 g;
• kuzifutsa nkhaka - 200 g;
• ufa - 2 tbsp. makuni;
• madzi - 200 ml;
• laurel - chidutswa chimodzi;
• mafuta - 3 tbsp. makuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Kagawani nyama, mwachangu mu mafuta.
2. Onjezani anyezi, kaloti, laurel, mwachangu kwa mphindi ziwiri.
3. Ikani nkhaka zowonongeka, pasitala, ufa, kusakaniza, kutsanulira m'madzi, nyengo ndi adyo
4. Pambuyo pa ora limodzi, ng'ombe yophika ndi nkhaka zodzikongoletsera ndi kuvala zokometsera ndi adyo ndi zitsamba ndi kuchotsedwa ku mbale.

Ng'ombe yamphongo ndi gravy - Chinsinsi

Ng'ombe yamphongo ndi gravy ikhoza kukonzedwa ndi kapangidwe kake ka zopangidwa kuchokera ku nyama, anyezi, phwetekere kapena ndi zowonjezera zowonjezera, zomwe zimadya masamba ena: kaloti, masamba a parsley, udzu winawake, timadzi timene timatulutsa, mwatsopano kapena tomato yamchere. kapena tsabola wotentha.

Zosakaniza:

• ng'ombe - 700 g;
• anyezi - 200 g;
• kaloti ndi tsabola okoma - 100 g;
• mapesi a udzu winawake - 2 ma PC.;
• phwetekere - 60 g;
• ufa - 2 tbsp. makuni;
• madzi - 200 ml;
• laurel - zidutswa ziwiri;
• mafuta - 2 tbsp. makuni;
l, tsabola, zitsamba.

Kukonzekera

1. Mwachangu nyama, nyama, anyezi ndi kaloti ndi tsabola ndi udzu winawake.
2. Sakanizani nyama ndi masamba, kuwonjezera ufa, pasta ndi madzi.
3. Msuzi wokoma kwambiri wa zokometsera ng'ombe umaphika mpaka kuchepa kwa nyama.

Ng'ombe za nyama zamphongo ndi gravy

Ng'ombe yophika ndi mchere ndi njira yomwe imangodya nyama yokha. Kuchotsa chipangizocho ndi zipangizo zamakono ndikupanga mipira yozungulira kuchokera pamtundu wotulutsidwa, zidzatheka kupeza chakudya chatsopano chimene chidzasiyana osati maonekedwe komanso kukoma.

Zosakaniza:

• ng'ombe - 700 g;
• anyezi - 200 g;
• dzira - chidutswa chimodzi;
• phwetekere - 50 g;
• ufa - 100 g;
• madzi - 0,5 l;
• laurel - zidutswa ziwiri;
• mafuta - 100 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Dya nyama, kuwonjezera theka la anyezi.
2. Onjezerani dzira losungunuka, mchere ndi tsabola, kusakaniza, kumenya, kupanga mawonekedwe ozungulira.
3. Pan nyamaballball mu ufa, mwachangu mu mafuta.
4. Fryani anyezi otsala, kuwonjezera ufa wochuluka, pasitala, madzi, laurel ndi zokometsera, kutsanulira mu meatballs.
5. Dulani chakudya pansi pa chivindikiro kwa mphindi 20.

Ng'ombe yophika ndi nyemba ndi mbatata

Kuzimitsa ng'ombe ndi nyerere ndi kotheka ndi kuwonjezera mbatata yomwe ingalole kuti ikhale yodziimira kwathunthu, osati kufunafuna zokongoletsa. Bukuli liri pafupi ndi chigamba cha Hungarian goulash, chomwe nthawi zambiri chimakonzedwa ndi kuwonjezera gawo lochititsa chidwi la paprika lokoma.

Zosakaniza:

• ng'ombe - 700 g;
• anyezi - 300 g;
• mbatata - ma PC 7;
• madzi a phwetekere - 250 ml;
• paprika powder - 2 tbsp. makuni;
• Butter - 60 g;
• madzi - 800 ml;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Fry the anyezi.
2. Nyama kudula, mchere, tsabola, kuwaza ndi paprika, kufalitsa kwa anyezi, mwachangu kwa mphindi zitatu.
3. Thirani m'madzi ndikupaka nyama mpaka yofewa.
4. Ikani mazira a mbatata, laurel, zonunkhira ndi zokometsera, kuphika kwa mphindi 15.
5. Thirani kapu ya madzi a phwetekere, nyengo chakudya, mphodza kwa mphindi khumi.

Nkhuta zophika ng'ombe ndi gravy

Ng'ombe yamphongo, yophika ndi nyongolotsi iliyonse imakhala yochepetsetsa komanso yowonjezera, kudya magawo atadulidwa. Zakudya zikhoza kuphikidwa popanda zowonjezera zowonjezera zamasamba, pokhapokha zowonjezera zokometsera ndi zonunkhira, kapena zowonjezera ndi anyezi ndi kaloti ndi masamba ena omwe angapatse chops kukoma katsopano ndi juiciness.

Zosakaniza:

• ng'ombe - 450 g;
• anyezi - 100 g;
• mafuta - 50 ml;
• msuzi - 100 ml;
• Zitsamba za Italy - supuni 1;
• adyo - 1-2 mano;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Nyama imadulidwa timagawo ting'onoting'ono tambirimbiri, kumenyedwa ndi kokazinga m'magetsi mu mafuta otentha kumbali zonse, kufalikira mu mbale.
2. Bwererani ku frying yokazinga yokazinga poyamba, onjezerani msuzi kapena madzi ndi kudyeka pansi pa chivindikiro mpaka kuchepa kwa nyama.
3. Onjezani anyezi odulidwa, adyo, zitsamba, kuphika ndi zokometsera kwa mphindi zisanu.
4. Ng'ombe yophika yophika poto yamoto imatulutsidwa ndi masamba ndipo imathandizidwa ndi mbale.

Ng'ombe yophika ndi chophimba mu uvuni

Ngati mukufuna kupeza kukoma kwambili kwa chakudya, ndikumveka kosauka ndi phokoso lochepa, ndi nthawi yogwiritsira ntchito izi ndikuphika ng'ombe ndi kuwonjezera pa prunes mu uvuni. Poto yabwino kwa ichi ndi mphika kapena kapu ndi chivindikiro.

Zosakaniza:

• ng'ombe - 700 g;
• anyezi - 150 g;
• prunes - 150 g;
• mafuta - 20 ml;
• msuzi - 200 ml;
• phwetekere ndi tomato wowawasa - 1 tbsp. supuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Frysani ng'ombe yodulidwa mu mafuta, pawn mu chopondron.
2. Onjezerani anyezi wokazinga, steamed prunes ndi msuzi kuchokera ku msuzi wotentha, kirimu wowawasa ndi pasitala.
3. Phizani chotengera ndi chivindikiro ndikuchiyika mu ng'anjo yotentha mpaka madigiri 170.
4. Pambuyo maola 1.5-2, ng'ombe yamphongo ndi prunes yodzaza ndi zida zidzakhala zokonzeka.

Ng'ombe mu multivarquet ndi gravy

Chotsatira chotsatira cha nyama ya ng'ombe yotchedwa multivariate, yomwe imathandiza kuti nyama ikhale yosakanikirana komanso yophweka. Kuwonjezera pa ufa kuchokera ku chophimba ndi kuwonjezera mbatata kapena masamba ena, zingatheke kuti mutenge chakudya chokhazikika ndi chokoma.

Zosakaniza:

• ng'ombe - 700 g;
• anyezi - 150 g;
• kaloti - 200 g;
• tomato - 4 ma PC.;
• mafuta - 50 ml;
• madzi 100 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Frysani ng'ombe yodulidwa pa "Kuphika" mphindi 30.
2. Onjezani anyezi ndi kaloti, mwachangu wina mphindi 10.
3. Ikani tomato odulidwa, zokometsetsa, zonunkhira, kuwonjezera madzi ndikusuntha chipangizochi "Chotsani".
4. Pambuyo pa 2-2,5 maola, ng'ombe yamphongo yophika ndi mulungu mu multivarquet idzakhala yokonzeka.