Lero tidzakuuzani momwe mungaphike nkhuni zokoma ndi zamakamwa pakhomo. Kumbukirani, chinali mtundu wamtundu woterewu umene unatipangitsa ife muunyamata ndi agogo ndi amayi? Tiyeni tiziphike pamodzi ndikusangalala ndi kukumbukira bwino ndi kukoma kokoma, kosayerekezereka kofiira komanso kofiira.
Kodi ndibwino bwanji kuphika nkhuni panyumba pa kefir?
Zosakaniza:
- Tirigu wophika ufa - 420-480 g;
- kefir - 255 g;
- nkhuku zazikulu zazikulu mazira - 2 ma PC;;
- Soda Zakudya - 15 g;
- vanillin - 1 uzitsine;
- shuga granulated - 75-90 g;
- mafuta okonzedwa bwino chifukwa cha mtanda - 35 ml;
- mafuta a masamba wopanda fungo lokometsera - 250ml;
- ufa wothira mafuta .
Kukonzekera
Nthambi za njira iyi, chifukwa cha kefir, zimakhala zobiriwira komanso zofewa kuposa zomwe zimasintha.
Kuti mupange mtanda wa mankhwalawa, chitani mazira ndi shuga, ndiye kutsanulira kefir ndi masamba a mafuta popanda kununkhira, kuthira koloko, vanillin ndi kamodzinso ife timakoka misa ndi blender. Tsopano perekani ufa wochepa wa tirigu wosakaniza ndi kupaka khola losavuta, lomwe limatulutsira mpaka kufika mamita atatu mpaka anayi ndikudula diamondi. Daimondi iliyonse imadulidwa mkati ndipo timasinthasintha m'mphepete mwake.
Timayika mabotolo mosiyana mu mafuta a masamba omwe akuwotcha poto kapena papepala ndi kuwadula pambali ziwiri.
Mukakonzeka, timapukuta nkhuni ndi shuga wofiira ndikutumikira patebulo.
Kodi mungaphike bwanji nkhuni zosakaniza pamadzi ozizira?
Zosakaniza:
- madzi a carbonated mineral - 255ml;
- shuga wofiira - 35 g;
- masamba mafuta popanda kukoma - 35 ml;
- vodka - 20ml;
- tirigu wophika ufa - 390-450 g;
- Mchere waukulu - uzitsine 1;
- vanillin - 1 uzitsine;
- mafuta a masamba wopanda fungo lokometsera - 250ml;
- ufa wothira mafuta.
Kukonzekera
Mitengo yamoto yokoma imapezeka pamadzi amchere. Kuonjezera apo, vodka imaphatikizidwa ku mtanda, womwe umapangitsa kuti zikhale zowonongeka bwino, ndi shuga wofiira, umene umapatsa kukoma kwa nkhuni chinthu chodabwitsa.
Kuti mugwiritse ntchito njirayi, tsitsani madzi mchere mu mbale, kutsanulira shuga, kutsanulira mchere ndi vanillin, ndi kutsanulira mu vodka ndi mafuta a masamba popanda kukoma. Onetsetsani zinthu zonse mosamala, ndi kutsanulira m'magawo ang'onoang'ono a ufa osankhidwa, ndipo perekani mawondo. Maonekedwe a mtanda ayenera kukhala wandiweyani, ophatikizapo pulasitiki, komanso osasunthika. Ife timapanga mpira kuchokera pa izo, tiziphimbe izo ndi chodulidwa cha filimu ya chakudya ndipo mulole izo zikhale pafupi maminiti makumi awiri kapena makumi atatu.
Tsopano tulutsani mtandawo, muchigawidwe mwapadera m'magawo angapo, mpaka mapangidwewo akhale olemera mpaka mamita atatu ndipo amadula mu nsalu zapamwamba kapena makoswe. Pakatikati pa chinsalu chilichonse ndi mpeni ndikupotoza m'mphepete mwachitsulo chimodzi.
Timatenthetsa bwino mafuta ophikira mozizira ndi kuikapo magawo a billet. Timawapatsa bulauni mbali imodzi ndi ina, pambuyo pake timayika pa mbale, kukongoletsa ndi shuga wofiira ndi kusangalala.
Kodi mofulumira kuphika nkhuni zokoma?
Zosakaniza:
- Tirigu anasefulidwa ufa monga momwe akufunira;
- vodka kapena cognac - 40 ml;
- mazira a dzira - ma PC 5;
- vanillin - 1 uzitsine;
- mafuta a masamba wopanda fungo lokometsera - 250ml;
- ufa wothira mafuta.
Kukonzekera
Njira iyi yokonzekera brushwood popanda madzi okwanira ngati kefir, ndipo ikuphatikizapo kugwiritsa ntchito yolks ndi voodka basi. Zamangidwe zimakhala zokoma komanso zosungunuka pakamwa.
Timatsuka yolks mu mbale, kuwonjezera vodka kapena cognac ndi vanillin, ndiyeno kutsanulira ufa wosasuntha ndikuponyera pa mtanda, osati phokoso. Timayendetsa mopepuka, timadula mu nsalu zapamwamba kapena timapepala timene timayendetsa mmalo mwake kudutsa m'munsi mwa workpiece.
Timayaka mafuta mu mafuta otentha, tizitsuka ndi shuga ndi kusangalala.