Chophimba chophikidwa pa yogurt, chimakhala chofewa komanso chofewa. Kukoma kwake kuli kosavuta kusiyanitsa mwa kuwonjezera zosiyanasiyana zosiyanasiyana zonunkhira, komanso uchi kapena kupanikizana. Zosiyanasiyana za kuphika kotere lero mu maphikidwe athu.
Kodi kuphika kovrizhka ndi kupanikizana pa kefir - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 310 g;
- kupanikizana - 250 g;
- kefir - 240ml;
- ufa wophika - 10 g;
- mazira awiri a nkhuku;
- shuga granulated - 120 g;
- Vanilla, sinamoni, cardamom - kulawa;
- supuni ya supuni ya soda;
- ufa wosakaniza .
Kukonzekera
Kukonzekera kwa mtanda kuti kumangiriza kumayamba kukukwapula mazira. Sakanizani ndi shuga ndipo mukwaniritse ndi chosakaniza chaulemerero ndikupukuta mitsuko yonse ya shuga. Pambuyo pake, onjezerani kupanikizana ndi yogurt, kutsanulira kuphika soda ndi kusonkhezera zabwino zonse. Timadula mtanda ndi vanila, sinamoni ndi khadiamomu, ufa wofiira pamenepo ndikukwaniritsa momwe mungagwirire mafano.
Kenako, pitirizani kuphika kuphika. Timafalitsa misa yokonzeka mu mbale yophika mafuta ndi kuika mu uvuni wabwino kwambiri kwa mphindi makumi atatu ndi zisanu mphambu makumi anayi. Ulamuliro wa kutentha umasungidwa pa madigiri 180.
Pambuyo poonetsetsa kuti nyamayi ikukonzekera, yaniyeni ikhale yoziziritsa pang'ono, kenaka itulutseni ndikukongoletsa ndi shuga.
Mpukutu wa yogurt ndi jamu ukhoza kuphikidwa mu multivark. Pochita izi, gwiritsani ntchito ntchito "Kuphika" ndipo tidzakonzekera mbale mpaka mapeto a pulogalamu ya ola limodzi. Ngati ndi kotheka, ngati mayeserowo akuwonetsa malo ochepetsera, yonjezerani ntchito ya chipangizocho mofanana ndi mphindi khumi ndi zisanu.
Honey marmalade pa kefir - Chinsinsi
- Ufa wa tirigu - 330 g;
- kefir - 370 ml;
- wokondedwa - 55 g;
- zoumba - 110 g;
- shuga granulated - 110 g;
- mazira awiri aang'ono;
- chakudya cha soda - 2/3 tsp.
- sinamoni - 1/2 tsp;
- Coriander ya pansi - 1/4 tsp.
- Mafuta ndi semolina zowonjezera mafuta ndi kupaka;
- mchere wochepa.
Kukonzekera
Makamaka ndi ofewa ofewa pa kefir amapezeka ndi uchi. Pokonzekera, timagwirizanitsa zowonjezera zonse mu mbale. Momwemo, timayesa ufa, kutsanulira mu soda ndi mchere, kuwonjezera pansi coriander, sinamoni, kusakaniza, kutsanulira kefir ndi kuyambitsa kachiwiri.
Kenaka, mu chotengera china, timagwirizanitsa uchi, mazira ndi shuga granulated, kugaya zonse bwino mpaka homogeneity kwambiri, chikwapu ndi kusakaniza ndi zomwe zili mu choyamba chidebe. Maonekedwe a mtanda wotsirizidwa ayenera kufanana ndi kirimu yamchere ya sing'anga. Kenaka timalowerera mmbuyo mwatsamba, zouma ndi phulusa ndi zoumba ndi kuchoka pansi pa malo opinda mphindi makumi awiri. Panthawiyi, utsani uvuni ku madigiri 200.
Patapita nthawi, timasunthira mtandawo kuti tisawonongeke ndipo timayaka ndi semolina timagwiritse ntchito ndikuyiyika pakati pa uvuni. Malingana ndi kukula kwake ndi kukula kwake kwa mawonekedwe, zimatengera mphindi makumi atatu mpaka makumi asanu kukonzekera uchi. Kukonzekera kumatanthauzidwa kachitidwe ka mzere wouma.
Chophimba chokonzekera chikhoza kukongoletsedwa pa chifuniro ndi shuga wofiira.
Chokoma chokoma pa yogurt popanda mazira
Zosakaniza:
Kuyezetsa:
- Ufa wa tirigu - 315 g;
- kefir - 240ml;
- kupanikizana kwakukulu - 250 g;
- soda - 20 g;
- shuga granulated - 120-190 g;
Kuchokera:
- kirimu wowawasa - 420 g;
- shuga granulated - 190 g;
- vanila.
Kukonzekera
Sakanizani zosakaniza zonse mu mbale ya kutentha kwa chipinda ndipo mulole izo zikhale brew kwa maminiti makumi awiri. Kenaka timayika misalayi pamphika wophika kapena mu nkhungu ndikuphika mpaka kukonzekera kutentha kwa madigiri 190. Pambuyo poziziritsa, dulani kekeyi kuti ikhale mikate iwiri kapena itatu ndipo imanikeni ndi kirimu yokonzedwa mwa kumenyera wakuda kirimu wowawasa ndi shuga ndi vanila.