Ife tinkakonda kuganiza kuti charlotte yapamwamba ikhoza kuphatikizidwa kokha ndi maapulo, koma kwenikweni pie yachikale yayamba kulandira zipatso zosiyanasiyana ndi zowonjezera mabulosi. Chakudya chokoma chokhala ndi mapichesi ndikutsimikizira mwachindunji.
Charlotte ndi Peaches ndi Cherry-Recipe
Zosakaniza:
- zamatcheri zamzitini - 1 chinthu;
- mkaka - 1 chinthu;
- wokondedwa - 2 tbsp. makuni;
- mafuta - 1/4 a zaka;
- shuga - 2 tbsp. makuni;
- brioche - 1 mkate (350 g);
- mapichesi - 4 ma PC;;
- wowuma - 1 tbsp. supuni;
- lemon peel - 1/2 tsp;
- madzi a mandimu - 2 tsp.
- mchere - 1/8 tsp;
- kukwapulidwa kirimu kuti mutumikire.
Kukonzekera
Ovuni imatenthedwa kufika 180 ° С. Mu saucepan kufalitsa chitumbuwa maluwa, kutsanulira iwo champagne, kuwonjezera supuni ya uchi ndi kubweretsa osakaniza kwa chithupsa pa sing'anga kutentha. Yembekezani mpaka saucepan ikhale yopangidwa ndi madzi (12-15 mphindi), yomwe iyenera kuyaka. Nkhumba zazing'ono zozungulira kuzungulira mafuta ndi kuwaza shuga. Timatenga mkate wa brioche (kapena chakudya china chilichonse chokoma), kudula kutsetsereka, ndi kudula zidutswazo. Lembani mafutawo mbali imodzi ndikudula 2,5 masentimita wambiri. Timayala mkate pansi pa mawonekedwe okonzeka, timadula mopitirira muyeso.
Amapichesi amachotsedwa ku mafupa ndi peel, timasakaniza magawo ndi wowuma, mandimu a mandimu, madzi, shuga ndi uchi. Yonjezerani yamatcheri ku mapichesi ndikugawanizako chipatso pamwamba pa mikate. Fukani ndi shuga.
Lembani charlotte kwa mphindi 30-40, ndiyeno mulole ozizira kwa mphindi 10 musanayambe kutumikira. Anatumikira ndi kirimu atapulidwa.
Charlotte ali ndi maapulo ndi yamapichesi
Zosakaniza:
- mapichesi - 300 g;
- maapulo - 200 g;
- ufa - zinthu 1 1/2;
- ufa wophika - 2 tsp;
- mchere - 1/4 tsp.
- Ground nutmeg - 1/4 tsp.
- batala - 6 tbsp. makuni;
- shuga - zinthu 3/4 + zinthu 3;
- dzira - chidutswa chimodzi;
- mkaka - theka la zaka;
- sinamoni - 1/4 tsp.
Kukonzekera
Ovuni imatenthedwa kufika 180 ° С. Lembani mawonekedwe ophika mafuta ndi kuphimba ndi chikopa.
Amapichesi amatsukidwa kuchokera ku maenje ndi peel, maapulo amanamizidwa komanso kuchotsedwa pachimake. Timadula chipatsocho kukhala tinthu tating'onoting'ono. Sakanizani ndi kusakaniza ndi ufa wophika, mchere ndi zakudya. Mafuta amatsuka ndi shuga, kuwonjezera dzira, kenako amauma zowonjezera, mosiyana ndi mkaka.
Thirani mtanda mu nkhungu, ikani maapulo ndi mapichesi mkati, kuwaza charlotte ndi chisakanizo cha sinamoni ndi supuni 3 za shuga. Timaphika charlotte kwa mphindi 40.
Ngati mukufuna kukonzekera charlotte ndi mapichesi mu multivark, ndiye gwiritsani ntchito "Kuphika" mawonekedwe kwa ora limodzi.
Kodi mungaphike bwanji charlotte ndi yamapichesi amchere?
Zosakaniza:
- ufa - 1 1/3 ya nkhaniyo;
- soda - supuni 1;
- soda - 1/4 tsp.
- mchere - 1/4 tbsp. makuni;
- batala - 6 tbsp. makuni;
- shuga - 1 chinthu;
- mazira - zidutswa ziwiri;
- peel orange - 1 1/2 tsp.
- vanila kuchotsa - 1/2 tsp;
- kefir kapena yoghurt - 2/3 ya zaka;
- Peaches zamzitini - 100 g;
- rasipiberi - 3/4 tbsp.
Kukonzekera
Ovuni imatenthedwa kufika 180 ° С. Sakanizani mbale yophika ndi mafuta, ndipo ikani zikopa pansi.
Timayesa ufa ndikusakaniza ndi ufa wophika, soda ndi mchere. Mosiyana, kumenya batala ndi shuga, kuwonjezera mazira, zest, vanila ndi whisk mpaka yosalala. Sakanizani zowonongeka ndi zouma zowonjezera mpaka mtanda wofewa, wunifolomu umapangidwa. Timagawira misala malinga ndi mawonekedwe okonzedwa, kuyala mapeyala ndi mapirawa (kudula ndi kuyamwa kale pang'ono), kenaka ikani charlotte mu uvuni kwa mphindi 45-50.
Pambuyo kuphika, chitumbuwa chizizirala kwa mphindi 10-15, kenako chikhoza kutumizidwa ku gome la zonona. Chilakolako chabwino!