Sandwich yaifupi - yabwino kuphika maphikidwe ndi kudzaza maganizo

Zikondwerero zam'manja ndi njira yabwino yowonjezeramo zakudya za ana ndi mikate yokoma kapena tebulo ya buffet ndi zakudya zopsereza zoyambirira. Iwo ali ndi mitundu yosiyanasiyana ya kirimu, zipatso ndi zipatso, odzola. Zosangalatsa zokoma ndi zokongola monga aliyense.

Chakudya chokoma chachifupi cha madengu

Sandbasket ndi njira yophweka yomwe sizimafuna luso lovuta kapena chidziwitso chodyera. Pogwiritsa ntchito zofunikira pakukonzekera mayesero, zonse zidzakhala zapamwamba kwambiri. Kuti madengu atulukidwe komanso atengeke, mankhwalawa ayenera kukhala ozizira, mtanda womwe umatsirizidwanso umasokoneza ola limodzi musanaphike.

Zosakaniza:

• mafuta odzola - 100 g;
• mazira - zidutswa ziwiri;
• shuga - ½ chinthu;
• ufa wophika;
• vanila;
• ufa - 2-3 tbsp.

Kukonzekera

1. Ikani ufa ndi ufa wophika mu chidebe ndikutsanulira mafuta odzola.
2. Sakanizani, ufa wouma uyenera kupangidwa, ngati n'koyenera kuwonjezera ufa.
3. Ikani mazira mu mtanda, musonkhanitse com mu filimuyi ndikuitumiza ku ozizira kwa ola limodzi.
4. Sungani mtandawo kukhala wosanjikizana, dulani mdulidwe ndi kuwafalikira mu nkhungu.
5. Phimbani mafomu ndi zikopa ndipo mudzaze ndi nyemba kapena nandolo.
6. Sakani bisakiti kuchokera pa mtanda wochepa kwa mphindi 10 pa madigiri 190.

Mabasiketi a sandwich ndi zonona zapuloteni

Keke yapamwamba, yozolowereka kwa aliyense kuyambira paubwana - dengu la kuchepetsedwa ndi zonona zapuloteni . Kuwapanga ndi manja anu sikovuta, chinthu chachikulu ndichokwapula merengue. Ngati kirimu ndi yabwino, mukhoza kusiya mafano okongola komanso okongola, ngati atasiyidwa ndi madzi, ingowonjezerani ku madengu ndikuwatumizira pansi pa grill kwa mphindi ziwiri kapena kuwonetsedwa ndi zotentha.

Zosakaniza:

• madengu a mchenga - zidutswa 12;
• mapuloteni - ma PC 2;
• shuga wothira - 200 g;
• wandiweyani kupanikizana - 12 tsp.

Kukonzekera

1. Pukuta agologolo ozizira mpaka mapiri olimba, kutsanulira pang'ono pang'onopang'ono shuga.
2. M'dengu lililonse pansi mumakhala ndi spoonful ya kupanikizana.
3. Tulutsani thumba la mapuloteni ndi thumba la pastry.
4. Mabasiketi ndi kirimu lalifupi ayenera kutayika kwa mphindi 30 asanayambe kutumikira.

Fufuzani ndiifupi ndi zipatso

Chofufumitsa chokoma sichidzadzazidwa ndi zonona, komanso ndi zipatso. Mitengo yamtengo wapatali yotereyi imakondweretsa aliyense. Mabasiketi a mchenga ndi zipatso amaphatikizidwa ndi zonona zonunkhira, zingakhale zosavuta custard, kurd ya citrus kapena kirimu cheesion kuchokera ku mascarpone. Khungu labwino limalola kuti madzi asadutse ndipo madengu amakhalabe aphungu kwa nthawi yaitali.

Zosakaniza:

• madengu a mchenga - zidutswa 12;
• kiwi, yamapichesi, zipatso;
• mascarpone - 200 g;
• shuga wofiira - 70 g;
• madzi a mandimu - 50 ml.

Kukonzekera

1. Dulani mascarpone ndi ufa ndipo mudzaze madengu ndi zonona.
2. Gawani magawo a zipatso, kutsitsa ndi madzi a mandimu.
3. Kufalitsa zipatso zabwino ndi zipatso ndi kutumikira.

Mabasiketi a mchenga ndi kirimu cha curd

Chinsinsi cha mabasiketi opangidwa kuchokera ku pastry yochepa ndi kudzaza kosavuta ndi kosavuta. Ngakhale ndi zophweka zokha mungapange zokometsera zachilendo, ndipo ndi zonunkhira bwino zimathandizanso. Ngati simukudziwa momwe mungadyetse mwana wokongola wa kanyumba tchizi - mum'patse kake kokoma ndi kumuthandizira ndi zipatso.

Zosakaniza:

• sandbasket - zidutswa 6;
• khalani 9% - 200 g;
• shuga wofiira - 150 g;
• kirimu - 100 ml;
• vanila shuga;
• kupanikizana kwakukulu - 6 tsp.

Kukonzekera

1. Lembani mkatewo ndi shuga ndi shuga wofiira.
2. Thirani mu kirimu, pitirizani kumenya, koma kale ndi chosakaniza.
3. Thirani shuga wa vanila, sakanizani. Kanyumba kabwino kake kachakudya kamphindi kochepa kakonzeka, katumizeni kuzizira kwa mphindi 30.
4. M'mabhasiketi, sungani spoonful ya kupanikizana, mudzaze ndi curd kirimu ndi kukongoletsa ndi zipatso.

Madengu a mchenga ndi custard

Mchenga wodula-madengu ndi kirimu, mukhoza kuphika pazakonza bajeti. Keke iyi idzakhala yamulungu weniweni kwa amayi omwe samafuna kuti azivutika ndi kupanga mkate wokondwerera. Zakudya zonona zimakonzedwa ndi kuwonjezera cha mowa, koma ngati mukukonzekera tchuthi la ana, musawachotsere.

Zosakaniza:

• madengu a mchenga - zidutswa 12;
• mkaka - 1 chinthu;
• yolks - zidutswa ziwiri;
• mafuta - 100 g;
• shuga - 150 g;
• chokoleti chokoma - 100 ml.

Kukonzekera

1. Sakanizani ndi yolks ndi shuga.
2. Kutenthetsa mkaka ndi pang'onopang'ono kuyambitsa yolk misa.
3. Wiritsani kirimu mpaka wandiweyani, oyambitsa nthawi zonse.
4. Lowani mafuta ndi kutsanulira mu mowa, ozizira zonona.
5. Lembani madenguwa ndi kirimu lalifupi ndipo mutumikire mwamsanga.

Madengu a mchenga ndi custard ndi zipatso

Madengu a mchenga okoma ndi okondweretsa ndi zipatso komanso classic custard akhoza kuphika mofulumira kwambiri. Kukoma kowawa kwa raspberries, strawberries kapena yamatcheri amavomereza kukoma kwa kirimu chodzaza. Mabasiketi omwe ali mu nkhaniyi akhoza kuphikidwa, kuchepetsa kuchuluka kwa shuga.

Zosakaniza:

• dengu la mchenga - ma PC 12;
• mkaka - 1 chinthu;
• shuga - 200 g;
• vanila;
• ufa - 1 tbsp. l;;
• yolks - zidutswa ziwiri;
• mafuta - 150 g;
• zipatso.

Kukonzekera

1. Pakani yolks ndi shuga, vanillin ndi ufa.
2. Thirani mkaka, akuyambitsa bwino, kutenthetsa mpaka wandiweyani, oyambitsa zonse.
3. Onjezerani batala, kusakaniza, kuzizira, whisk ndi chosakaniza.
4. Lembani ndi zonona, kuwonjezera zipatso ndi kutumikira.

Mabasiketi okhala ndi maapulo opangidwa ndi zochepa

Mukhoza kuphika pang'onopang'ono tebulo lachidule ndi kudzaza. Maapulo ayenera kuyamikiridwa pasadakhale ndi uchi ndi shuga, mudzaze mzerewo ndikuphika palimodzi. Chifukwa chake, keke yodabwitsa yokhala ndi bajeti ndi kukoma kodabwitsa zidzamasulidwa. Wonjezerani zokomazo zingakhale mtedza ndi sinamoni, ndipo azikongoletsa zotsalira za mtanda, kukopera ziwerengero zazing'ono.

Zosakaniza:

• Chophweka - 0.5 makilogalamu;
• maapulo - zidutswa zitatu;
• wokondedwa - 2 tbsp. l;;
• batala - 50 g;
• sinamoni;
• walnuts - ½ st.

Kukonzekera

1. Maapulo amafunika kutsukidwa, kudula mu cube.
2. Mu frying poto, sungunulani batala, kuponyera maapulo, kutsanulira pa uchi ndi phula mphindi 15.
3. Yonjezerani sinamoni, kusonkhezera, kuzizira.
4. Pukutsani mtandawo, kudula mzere, malo mu nkhungu.
5. Tulutsani kudzaza, kongoletsani ndi zotsalira za mtanda.
6. Madengu a mchenga ndi zipatso amaphika kwa mphindi 20 pa madigiri 190.

Shortcake ndi masangweji a masangweji

Keke yeniyeni yodabwitsa ndi mchenga wa mchenga ndi yamatcheri ndi chokoleti. Zipatsozi zimabisala mu tartlet pansi pa maloche wambiri wa ganache ndipo zimamaliza kukongoletsa ndi mtedza wosweka. Izi zokondweretsa zokoma zimapanga furore pa tebulo ya buffet, ndipo yophika mophweka mosavuta. Musanayambe, kuphika madengu, kupanga chokoleti kirimu, ndi kuchotsa yamatcheri ku mafupa ndi kuwuma.

Zosakaniza:

• mabasiketi - ma PC 12.
• chitumbuwa - 200 g;
• chokoleti chakuda - 200 g;
• kirimu 35% - 200 ml;
• shuga wofiira - 100 g;
• mafuta - 100 g;
• mtedza wosweka kuti azikongoletsa.

Kukonzekera

1. Mu kusamba madzi kusamba zonona ndi ufa, osati kutsogolera ku chithupsa.
2. Chokoleti chotsitsa, kutsanulira mu zonona zonunkhira, kusonkhezera whisk mpaka kupasuka kwa zidutswazo.
3. Ikani batala ndi kuzizira zonona.
4. Mu tartlets anagona 3-4 yamatcheri popanda mwala.
5. Dulani ndi chokoleti chokoleti, zokongoletsa ndi mtedza.

Madengu a sandwich ndi zipatso zowonongeka

Madengu a zipatsowa ndi mtanda wochepa adzawakonda ana. Mabhasika akhoza kuphikidwa ndi mbali zochepa, odzola ndi oyenera ndi ogula kapena opangidwa ndi manja anu omwe apangidwa ndi gelatin ndi madzi kapena mbatata zokoma. Zipatso ndi zipatso zimapangidwanso, kuti asayambe juzi ndikukhala kwa nthawi yaitali, popanda kuyamwa.

Zosakaniza:

• madengu - zidutswa 10;
• mphesa za sultana - 1 makilogalamu;
• gelatin - 30 g;
• zipatso ndi zipatso zokongoletsa.

Kukonzekera

1. Kishmishi pounds blender ndi kupukuta kupyolera mu sieve, ayenera kukhala mbatata yosakaniza yosakaniza.
2. Thirani madzi otentha ndi gelatin, dikirani mpaka iyo ikuphulika.
3. Kutentha mbatata yosenda pang'ono, kutsanulira mu gelatin, kuyambitsa.
4. Lembani madengu odzola, kukongoletsa zipatso, kuchoka mu furiji kwa maola 2-3.

Chosambira cha mchenga wosavuta

Chombochi chowoneka bwino chinatsimikizirika kwambiri pa zochitika za buffet. Yesani kuphika madengu osakanizidwa a saladi. Ili ndi njira yothetsera gawo loyambirira lomwe limagwiritsidwa ntchito poledzeretsa. Nkhanu zosavuta kapena azitona zimakhala ndi kukoma kwatsopano, ngati mukuzipereka m'njira yosangalatsa.

Zosakaniza:

• madengu ang'onoang'ono osatulutsa - zidutswa 12;
• ham - 200 g;
• nandolo - ½ b.
• nkhaka yatsopano - 2 ma PC.;
• mazira yophika - ma PC 4;
• mayonesi.

Kukonzekera

1. Zosakaniza zonse za saladi ziyenera kudulidwa bwino kwambiri.
2. Sakanizani ndi nandolo ndi mayonesi.
3. Lembani madenguwa ndifupipafupi ndipo muzitumikira mwamsanga.