Timapereka zokometsetsa maphikidwe pophika tchizi ndi kanyumba tchizi. Kuphika koteroko kudzakuthandizani kuti muzitsitsimutsa chakudya chanu chachakudya kapena kuti mukhale okonzeka kwambiri ku kapu ya tiyi kwa chakudya chamadzulo kapena m'mawa.
Kodi kuphika zokometsera cheesecake ndi kanyumba tchizi mu uvuni - Chinsinsi?
Zosakaniza:
Kuyezetsa:
- ufa - 500-600 g;
- mkaka - 250ml;
- mazira - zidutswa ziwiri;
- Butter - 110 g;
- Yisamba yanyengerera kapena youma - 35 kapena 10 g motsatira;
- shuga granulated - 110 g;
- mchere - uzitsine;
- vanila shuga - 10 g;
- mafuta a masamba - 20 ml;
Kwa kudzazidwa:
- kanyumba kanyumba - 600 g;
- kirimu wowawasa - 60 g;
- mazira a dzira - zidutswa ziwiri;
- Butter - 40 g;
- shuga granulated - 150 g;
- chimanga chomera (ngati kuli kofunikira) - 30 g;
- vanila shuga - 10 g;
Kuti ukhale pamwamba:
- dzira yolk - chidutswa 1;
- mkaka - 20 ml.
Kukonzekera
Mosakayikira, nthawi yofunikira kwambiri pakukonzekera cheesecake, monga chophika china chilichonse - ndiko kukonza mtanda. Ndipo momwe kuchuluka kwa maphikidwewo kudzakhalire kumadalira zotsatira ndi kukoma kwa mankhwala omalizidwa. Kotero ife tidzakayankha kwa izi moyenera.
Mkaka umawotcha pang'ono kutentha kwa madigiri 37-40 ndi kupasuka mmenemo yisiti, masentimita makumi awiri ndi asanu a shuga granulated ndi ufa wa makumi asanu ndi atatu ndi zana. Ikani chisakanizo pamalo otentha ndipo perekani nthawi yowutsa yisiti. Pafupifupi, zimatengera mphindi makumi awiri mphambu zisanu mpaka makumi atatu.
Pakalipano, sakanizani mu mbale yayikulu yanthedwa ndi mazira onse a shuga, mafuta otsekemera ndi shuga wa vanilla, kutsanulira pokonzekera supuni ndikusakaniza bwino. Tsopano sungani ufa wochepa wa tirigu ndikugwedeza ndi supuni mu njira imodzi, malinga ndi momwe mungathere, kenaka mutambasule mtandawo pansalu yosalala bwino ndi kuweramitsa bwino, kupaka manja ndi mafuta a masamba ndi, ngati n'koyenera, kutsanulira ufa wambiri. Chifukwa chake, muyenera kupeza mtanda wofewa komanso wosalimba. Timabwerera ku mbale ndikuyiyika. Chosankha chabwino chidzaika mtanda wa cheesecakes ndi kutchinga mu uvuni pang'ono.
Pamene misa ikuwonjezeka mobwerezabwereza kawiri, timayigwedeza ndi manja athu ndikuyikanso.
Pamene mtanda ukupsa, timakonzekera kudzazidwa kwa cheesecake ndi kanyumba tchizi. Timapukuta kupyolera mu kanyumba tchizi, timaphatikiza shuga, yolks, vanila shuga, batala wofewa ndi kirimu wowawasa ndikuyambitsa bwino. Ngati kanyumba kanyumba kamasakaniza kwambiri ndipo kamatuluka, mukhoza kuwonjezera pang'ono kapena ufa kwa iwo ndikusakaniza kachiwiri. Panthawi imeneyi, mukhoza kuwonjezera zoumba zouma ndi zouma ngati mukufuna.
Kuchokera pa mtanda wokonzeka timayendetsa mipira, ndiye timapanga makeke kuchokera pamenepo ndikupereka pang'ono kuti tiyandikire. Ndiye mothandizidwa ndi galasi timapanga phokoso pakati, tizidzaza ndi kudzaza ndi kuika cheesecake pa tepi yophika kuchokera kutali. Lolani mankhwalawa apatukane mkati mwa maminiti makumi awiri, perekani pamwamba ndi chisakanizo cha yolk ndi mkaka ndikuwonetse mu uvuni wokonzedweratu kwa madigiri 180 kwa mphindi makumi awiri ndi zisanu kapena mpaka mtundu womwe ukufunidwa.
Pokonzekera timapatsa chophika chokoma kuti tifike pang'ono pansi pa thaulo ndipo tikhoza kutumikira pa tebulo.
Kodi mungaphike bwanji cheesecake yachifumu ndi kanyumba tchizi - chophimba kunyumba?
Zosakaniza:
Kuyezetsa:
- ufa - 320 g;
- ufa wophika - 10 g;
- margarine zokoma - 220 g;
- shuga granulated - 40 g;
Kwa kudzazidwa:
- kanyumba kanyumba - 550 g;
- mazira - zidutswa 4;
- shuga granulated - 200 g;
- vanila shuga - 10 g;
Kukonzekera
Mfumu yachifumu kapena, monga imatchedwa, cheesecake waulesi ndi kanyumba tchizi ndi yophweka. Margarine amazembera pa grater kapena amangiriridwa mu ufa wambiri, shuga ndi ufa wophika.
Chinthu choterechi chingakhale maziko a chimanga cheesecake ndi kanyumba tchizi. Kuti muchite izi, zitha kusakaniza hafu ya mkaka wamakono ndi supuni ziwiri za kirimu wowawasa, kutsanulira cheesecake yokonzedwa bwino, nyengo ndi chokoleti yosungunuka ndi kupanga chisudzulo.