Lero tidzakuuzani mofulumira komanso panthawi imodzimodzi kuphika ng'ombe mu uvuni. Zakudya zimakhala zokoma, zonunkhira, zokongoletsa bwino tebulo lililonse ndipo zidzakhala korona wanu.
Ng'ombe yophika mu uvuni mu chidutswa cha manja
Zosakaniza:
- nkhumba yatsopano - 1 makilogalamu;
- kaloti - 40 g;
- msuzi wa soya - 60ml;
- zonunkhira.
Kukonzekera
Chidebe cha ng'ombe chimatsukidwa, choviikidwa ndi chopukutira pepala ndi kuzitsukidwa bwino ndi mchere wabwino ndi tsabola. Kenaka, yikani nyama mu mbale yakuya, tsitsani msuzi wa soya, fanizani ma clove oyeretsedwa adyo kudzera mu makina osakanikirana, kusakaniza ndi kuchoka kwa mphindi 40 kuti mubwere. Kenaka timaphika njuchi ndi adyo otsala ndi zidutswa za karoti, ndikupanga mabala ochepa mu ng'ombe. Kukonzekera chidutswa choyika mu manja, womangirizidwa mwamphamvu ndikutumizidwa ku uvuni wotentha. Pambuyo pa mphindi 50, phukusili limadulidwa mosamalitsa ndipo limasungunuka kwa mphindi khumi kuti isanafike.
Ng'ombe yophika mu uvuni ndi mbatata
Zosakaniza:
- babu - chidutswa 1;
- ng'ombe - 330 g;
- mbatata - 345 g;
- mafuta a masamba - 15 ml;
- mayonesi;
- zonunkhira ;
- mozzarella - 45 g.
Kukonzekera
Ng'ombe imatsukidwa, youma ndi kuduladutswa. Kenaka muwafalikire patebulo ndikugwidwa ndi nyundo ya khitchini. Anyezi amatha kusinthana, kupangidwa ndi mphete, ndipo mbatata zimadulidwa mu magawo oonda. Timayika mawonekedwe ozungulira ndi mafuta, kufalitsa magawo a ng'ombe ndi nyengo ndi mchere ndi nthaka ndi tsabola wofiira ndi wakuda. Pamwamba, timafalitsa mphete za anyezi ndikugawa magawo a mbatata. Kufalitsa pamwamba ndi mayonesi, kuphimba ndi zojambulazo ndi kutumiza mawonekedwe ku uvuni wa preheated kufika madigiri 180. Lembani mbale kwa mphindi makumi asanu, ndipo mphindi khumi isanafike mapeto, chotsani zojambulazo ndi kuziwunikira mbatata mpaka okonzeka, kuwaza mozzarella monga momwe mukufunira. Kutumikira njuchi ndi mbatata mu mawonekedwe otentha, wothira masamba atsopano kapena saladi.
Chinsinsi cha ng'ombe yophika ndi bacon mu uvuni
Zosakaniza:
- Ng'ombe (zamkati) - 1 makilogalamu;
- nyama yankhumba - 290 g;
- mpiru - masupuni 5 a supuni;
- basil - supuni 1;
- nthaka yofiira paprika - pinch;
- adyo - 4 cloves;
- madzi 50 ml;
- zonunkhira.
Kukonzekera
Pofuna kuphika mowa nyama mu uvuni wa zojambulajambula, mu nyama timapanga zozama ndikuikapo wothira adyo. Timagwiritsa ntchito mpiru wa mpiru ndi kuwonjezera mchere kuti mulawe. Timayika njuchi muzoya zakuya, kuwonjezera madzi ozizira pang'ono ndikutumiza nyama kwa maola atatu mu friji kuti ifike pamadzi. Padakali pano, tenga nyama yankhumbayo, idulani mitsuko yaitali komanso nyengo ndi paprika ndi mchere. Fomuyi imayikidwa ndi zojambulajambula, timafalitsa pamtengowo timasakaniza nyama ndi pamwamba timagawira nyama yankhumba m'mizere yunifolomu. Phimbani ndi pepala la zojambulazo, losindikizidwa bwino ndi kuphika njuchi kwa ola limodzi mu uvuni pa madigiri 220.
Ng'ombe yophika mu uvuni ndi masamba
Zosakaniza:
- ng'ombe yatsopano - 500 g;
- phwetekere - 2 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- kaloti - 40 g;
- anyezi - 40 g;
- Mitedza yobiriwira ndi chimanga - 200 g;
- chomera;
- rosemary - nthambi ziwiri;
- zonunkhira.
Kukonzekera
Nyama imakonzedwa ndikudulidwa mzidutswa ting'onoting'ono. Tsopano timakonza ndiwo zamasamba ndi kuzipera: anyezi - mphete, tsabola - udzu, tomato - cubes, ndi kaloti amawaza mabala aakulu pa tetrochka. Timafalitsa ndiwo zamasamba ndi nyama muzitsulo mu mafirimu ophika mafuta, mchere komanso nthawi ndi paprika. Pamwamba ndi mapiritsi ang'onoang'ono a zouma rosemary, yikani mu uvuni, kuphimba ndi zojambulazo ndikuphika kwa mphindi 45.