Kodi kuphika bowa mazira?

Maphikidwe a caviar amenewa amasiyana ndi zomwe zimagwiritsidwa ntchito - bowa okha, komanso zipangizo zamakono komanso ngakhale mapeto ake. Mukhoza kukwapula bowa kuti musamangomupukuta ndi mpeni, mugwiritseni bowa wamba kuti muwapatse kapena muziwasakaniza ndi bowa, mwatsopano kapena zouma. Pafupifupi zonse zapamwamba za momwe mungaphike bowa mazira, tidzauza maphikidwe patsogolo.

Kodi kuphika bowa mazira atsopano bowa?

Tiyeni tiyambe ndi zosavuta mavesi a caviar, okonzeka pa maziko a champignons osakaniza anyezi ndi akale kuwonjezera mu mawonekedwe a tirigu mpiru ndi vinyo wosasa.

Zosakaniza:

Kukonzekera

Popeza tidzakonzekera zigawo zonse za caviar mu uvuni, kukonzekera zosakaniza zidzatenga nthawi yochepa. Nkhumba ziyenera kugawidwa m'magawo, kuphwanya adyo kumbali ya mpeni, ndi anyezi kudula mphete zazikulu. Zosakaniza zonse za mbale zimayikidwa pa pepala lophika, losakaniza ndi vinyo, mpiru, masamba a thyme ndi mchere wowolowa manja. Pambuyo kusanganikirana, zowonjezera zimayikidwa mu uvuni ndi kuphikidwa pa madigiri 200 kwa mphindi 20. Zomwe zili m'magulu a adyo zimachotsedwa mu zipolopolozo, kenako zimamenya bokosi la bowa ndi blender mpaka chizoloƔezicho chikhale chokhazikika.

Kodi kuphika bowa mazira kuchokera bowiritsa bowa?

Ngati mukuphika caviar ku bowa, makamaka zomwe zimasonkhanitsidwa kudera losadziwika, musanawotchedwe ayenera kuphika. Monga lamulo, bowa amaphika musanafike, kuchotsa chithovu kuchokera pamwamba, kenako kutsukidwa, zouma ndikupitiriza kuponderezedwa. Pa chithandizo cha kutentha, poizoni omwe angapezeke mu matupi a zipatso amathamangitsidwa mofulumira.

Zosakaniza:

Kukonzekera

Wiritsani bowa la m'nkhalango, awalowetse, azimitse bwino ndi kuwaza ndichitsulo chosakanizidwa mpaka chinyezi chonse chimachokera ku frying poto. Ku bowa ndi anyezi, onjezani akanadulidwa adyo, kutsanulira mu kirimu, mchere mbale ndi kuphika mpaka kirimu thickens, kutembenukira mu wakuda wakuda msuzi. Kuphatikiza apo, kumenyani bowa ndi blender ndipo mutumikire ofunda, kapena musanayambe kuyamwa.

Kodi kuphika bowa mazira ku youma bowa kunyumba?

Pogwiritsa ntchito imodzi mwa maphikidwe awiriwa, mukhoza kukonzekera bowa mazira kuchokera kukolola zouma bowa . Mukhoza kugwiritsa ntchito bowa limodzi ndi bowa za mtundu umodzi.

Musanaphike, bowa ndi madzi okwanira maola 8. Nkhokwe zowonongeka zatsukidwa, zouma, ndikupitiriza kuphika molingana ndi ndondomekoyi: Fry ndi anyezi ndi adyo, kuwonjezera vinyo ndi zitsamba, kirimu wowawasa kapena kirimu, ndipo mutapyola bowa ndi blender mpaka chokhazikika chokha cha mbale chikukwaniritsidwa.

Kodi kuphika zokoma bowa mazira m'nyengo yozizira?

Zosakaniza:

Kukonzekera

Nkhumba zambiri mwachangu mu mafuta ndi adyo. Mwamsanga pamene chinyontho chowonjezera cha bowa chikuphwera, onjezerani thyme, viniga ndi mchere ku bowa. Kumenya bowa ndi blender ndikuyika caviar mu mtsuko woyera. Pambuyo pophimba mtsukowo, perekani mchere kwa mphindi 20, kenaka muupange.