Pepala ya dzungu ndi njira yophweka komanso mfundo zatsopano zokonzekera mankhwala oyambirira

Pepala ya dzungu ndi njira yosavuta, yomwe ndi yofunika kwambiri nthawi yachisanu. Izi sizomwe zimakhala ndi mchere wamchere wa ku America, kumene masamba a lalanje amatsegulira, komanso maiko odyetserako zokha, zomwe zimagwirizanitsa ndi kanyumba tchizi, zipatso ndi tirigu ndipo ndi maziko a zokoma.

Kodi kuphika chitumbuwa cha dzungu?

Katemera wa pie ndiwo maziko a mbale, choncho amapatsidwa chidwi makamaka pamene akuphika. Monga kudzazidwa, nkhuku yokhazikika imagwiritsidwa ntchito. Pophika, masamba amawotchera, ophika kapena ophika, kenako amaikidwa kapena amaikidwa pa mtanda ndi magawo, ndipo amaphika kwa mphindi 20 mpaka theka la ola mu uvuni.

1. Dzungu mkate mwamsanga ndi zokoma - waukulu zofunika za amayi. Chotsatira chabwino chingapezeke kokha ndi zipangizo zabwino. Choncho, kusankha dzungu ayenera kugula mitundu yabwino ndi wandiweyani osati madzi.
2. Mwachizoloŵezi, chitumbuwa cha dzungu chimapangidwa kuchokera ku nsapato zazing'ono, koma masiyanasiyana osiyanasiyana ndi ololedwa kugwiritsira ntchito yisiti mtanda, chophika chophika chokonzekera chokonzekera ku supermarket komanso ngakhale msuzi wamba wa biscuit pa kefir.
3. Mkate wochepa wochepa wa ufa uyenera kusungunuka, wofewa ndi wopepuka, umene ungakhoze kupindula pokhapokha pogwiritsa ntchito mankhwala abwino. Mafuta ayenera kukhala ofewa, koma osasungunuka, m'malo mwa shuga ndi bwino kugwiritsa ntchito shuga wofiira.

Pie ya Mphungu ya ku America - Mapulogalamu Achilendo

Nkhuta ya ku America ndi mphikidwe yomwe imathandiza kukonzekera zokondweretsa kwambiri za autumn ku United States. Pamtima pake ndi yoperewera yopangidwa kuchokera ku zochepa, wodzaza ndi kudzaza dzungu ndi sinamoni ndi zonunkhira. Kawirikawiri, pakudza, kwa makulidwe ndi kulawa, onjezerani kirimu wowawasa kapena zonona.

Zosakaniza:

• mafuta - 140 g;
• ufa - 250 g;
• shuga - 40 g;
• dzira - zidutswa zitatu;
• dzungu - 550 g;
• mkaka - 250ml;
• mkaka wa evaporated - 380 g;
• nutmeg - 10 g;
• cinnamon ndodo - 1 pc.

Kukonzekera

1. Dzungu ndi sinamoni ndodo wiritsani mkaka kwa mphindi 20.
2. Mafuta mafuta ndi ufa, shuga, dzira ndikusakaniza mtanda.
3. Tumizani kuzizira kwa mphindi 30.
4. Pukutani dzungu ndikuzilumikiza ndi mkaka wambiri, mazira ndi zonunkhira.
5. Patsani mtanda mu nkhungu ndikutsanulira kudzazidwa.
6. Nkhumba ya American American Pule ndi njira yosavuta yomwe yophika imaphika mphindi 15 pa madigiri 200, ndi mphindi 40 pa 170.

Kudya ndi dzungu ndi kanyumba tchizi

Keke ya nkhuku ndi kanyumba tchizi imatsutsa malingaliro okhudza kuvulaza kokoma kwa thupi. Kudya chokoma choterocho, simungakhoze kokhutira ndi kukoma kokha kwa kanyumba tchizi ndi dzungu lokoma, komanso ndi mavitamini. Kuonjezera apo, mu njira iyi, mmalo mwa ufa ndi shuga, amagwiritsa ntchito oat flakes ndi uchi, zomwe zimayenera kutulutsa masiku kapena nthawi ya zakudya zamatali.

Zosakaniza:

• dzungu - 1,5 kg;
• madzi - 800 ml;
• kanyumba kanyumba - 550 g;
• wokondedwa - 40 g;
• dzira - zidutswa ziwiri;
• oat flakes - 80 g.

Kukonzekera

1. Pukutani dzungu, kuwaza ndi kusakaniza ndi flakes, yolks ndi kanyumba tchizi.
2. Thirani azungu ndi azungu omwe amenyedwa ndikuphika nkhumba mu uvuni pamasitepe 170 ndi 25.

Dzungu wa Piyi ndi maapulo

Nkhumba ya apulo-apulo ikhoza kuwululira fungo la nyundo ya zachilengedwe. Chifukwa cha maapulo okoma ndi dzungu, kutembenuka kutembenuka kwambiri, kowuma komanso kokoma. Nkhuta yotere ikhoza kutumikiridwa patebulo ngakhale tsiku la sabata, pamene kuphika ndi kosavuta ndipo sikungatenge nthawi yochuluka. Zonse zomwe mukusowa ndizowonjezera kuwombera ndi maapulo ku mtanda ndi kuphika chirichonse mu uvuni kwa ola limodzi.

Zosakaniza:

• dzungu - 350 g;
• apulo - zidutswa zitatu;
• mafuta - 120 g;
• ufa - 250 g;
• shuga - 100 g;
• ufa wophika - 10 g;
• dzira - ma PC 3.

Kukonzekera

1. Tsukani dzungu lamatope ndi apulo imodzi.
2. Sakanizani ndi mazira, batala, ufa, kuphika ufa ndi shuga.
3. Thirani mu mawonekedwe, kuchokera pamwamba - kuyika magawo a maapulo.
4. Pepala ya dzungu ndi njira yosavuta, yomwe imatipatsa kuphika mankhwalawa kwa ora pa madigiri 200.

Mkate wa dzungu ndi semolina

Nkhumba yamphongo ndi manga ndiyomwe imakonda kwambiri mchere wozungulira. Zokoma zimakonzedwa popanda ufa, ndipo mu udindo wa thickener ndi semolina. Chifukwa chakumapeto kwake, keke ndi yowonjezera, pafupifupi pudding. Pophika, dzungu limaphika ndipo limaphatikizidwa ndi manga mu mawonekedwe ophwanyika. Anthu omwe akufuna kumvetsetsa bwino masambawa akhoza kuwonjezera pa mtanda wakuda, atachipukuta pa grater.

Zosakaniza:

• dzungu - 650 g;
• madzi - 1 l;
• manga - 250 g;
• dzira - chidutswa chimodzi;
• shuga - 125 g;
• kirimu wowawasa - 120 g;
• ufa wophika - 10 g.

Kukonzekera

1. Thirani mango ndi kirimu wowawasa ndipo khalani pambali kwa mphindi 30.
2. Pukutani dzungu kwa mphindi 20, kuwaza ndi kusakaniza ndi shuga, dzira ndi mango.
3. Kuphika keke ndi kudzaza dzungu pa mphindi 180 mphindi 45.

Kudya ndi dzungu ndi mpunga

Nkhuku yokoma ya dzungu ikhoza kutembenuzidwira osati mchere wokha, komanso mu chotukuka. Dzungu ndi lokoma komanso lamchere, "abwenzi" omwe ali ndi zigawo zambiri, choncho si kovuta kukonzekera kudzaza zokometsera. Kawirikawiri masambawa amaphatikizidwa ndi mpunga: chakudya chimapatsa thanzi labwino, chimapangitsa kuti thupi likhale losasunthika ndipo limathandizira kudzazidwa kuti lisasokoneze.

Zosakaniza:

• ufa - 100 g;
• madzi 50 ml;
• mafuta - 20 ml;
• mchere - 5 g;
• dzungu - 350 g;
• tchizi - 120 g;
• mpunga - 100 g;
• dzira - 1 PC.

Kukonzekera

1. Kuchokera ku ufa, madzi ndi mchere, gwirani mtanda ndikuuika pambali kwa mphindi 30.
2. Dzungu ndi mpunga zophika kwa mphindi 10.
3. Sakanizani ndi dzira, batala ndi tchizi.
4. Dulani mtanda mu theka ndi mpukutu.
5. Pazenera imodzi, ikani kukhuta ndi kuphimba ndi chigawo chachiwiri.
6. Kuphika pa madigiri 180 kwa mphindi 20.

Keke ya Puffkin ndi phokoso

Amayi ambiri amasiye amasankha mkate wokometsetsa ndi dzungu kuzophika zina zonse. Amapereka chiphuphu chophika chophweka, chifukwa pogwiritsa ntchito mayeso ogula, mukhoza kuthana ndi zokoma mumphindi 20. Kuonjezerapo, kugwirizana kwa dzungu ndi zotsekemera ndi zamchere zamasamba kumathandiza kukhala mchere wothirira pakamwa, komanso kumwa mowa.

Zosakaniza:

• pepala la mtanda - chidutswa chimodzi;
• dzungu - 100 g;
• magawo a nyama yankhumba - ma PC 6;
• mafuta - 20 ml.

Kukonzekera

1. Ikani mtanda wotsekedwa pa teyala yophika.
2. Pamwamba pa magawo a dzungu ndi nyama yankhumba.
3. Lembani mafuta ndi kuphika pa madigiri 180 kwa mphindi 20.

Pie Ossetian ndi Dzungu

Dzungu yokhala ndi pie ya Ossetian imaphatikizapo tchizi, musagwedezeke ndi kugunda ndi kuchuluka kwake - izi ndizofunikira pa mbale ya Caucasus. Pali njira zambiri zophikira - ndi kuziwotcha kapena zosakaniza ndi zamasamba, koma kulembera mwambo kumakhala kosavuta: dzungu laliwisi ndi tchizi zimatsukidwa ndikuyika msuzi watsopano.

Zosakaniza:

• ufa - 600 g;
• madzi 250 ml;
• yisiti - 25 g;
• mafuta - 40 ml;
• Zamkati mwa dzungu - 350 g;
• tchizi - 200 g;
• shuga - 20 g.

Kukonzekera

1. Mu ufa wonjezerani yisiti, shuga, madzi ndi kusakaniza mtanda.
2. Ikani pambali kwa maola 1.5.
3. Pukuta ndi kudzaza ndi dzungu ndi grasi.
4. Sungani mapeto a mtanda mu mfundo ndikusintha mthunzi.
5. Pewani ndi kugwirizana.
6. Nkhumba ya Ossetian yophika ndi njira yosavuta yomwe mankhwalawo amaphika pa madigiri 180 mphindi 30.

Kudya ndi dzungu pa yogurt

Nkhumba yamphongo pa kefir ndi zophikira zakutchire, zomwe ngakhale ankachita masewera zophikira katswiri angathe kuzindikira mosavuta. Chifukwa cha kefir, mtandawo umasanduka porous, umatuluka bwino mu kuphika ndipo umakhala wambiri wambiri. Mphungu yotentha ndi yosafunikira kwenikweni: ikhoza kuphikidwa kapena kuonjezera yaiwisi, yofunika kwambiri - yodulidwa.

Zosakaniza:

• dzungu - 300 g;
• ufa - 370 g;
• kefir - 125ml;
• soda - 5 g;
• dzira - chidutswa chimodzi;
• shuga - 250 g.

Kukonzekera

1. Onjezerani koloko kwa kefir ndikuzisiya kutentha kwa mphindi 15.
2. Pumpani dzungu.
3. Onjezani ufa, shuga, dzira, yogurt ndi whisk.
4. Nkhumba ya dzungu ndi njira yosavuta yomwe imapangidwira kuphika mu mphindi 40 pa madigiri 180.

Mchenga wa mchenga ndi dzungu

Pee yosavuta ya dzungu yopangidwa kuchokera kufupika ndi mtundu wotchuka kwambiri wa kuphika. Mkate, wosakaniza ndi mafuta ndi yolks, umakhala wokoma, wosungunuka ndi wandiweyani, umakhalabe wodzazidwa bwino, ndipo nthawi zambiri umagwiritsidwa ntchito pokonzekera mapepala otseguka. Pakuti nkhumba yotereyi ndi bwino kutsogolo kwa caramelize.

Zosakaniza:

• ufa - 370 g;
• shuga - 120 g;
• mafuta - 200 g;
• yolk - 1 chidutswa;
• kirimu wowawasa - 20 g;
• ufa wophika - 10 g;
• dzungu - 350 g;
• apulo - ma PC 2.

Kukonzekera

1. Sakanizani 100 g mafuta ndi 50 g shuga, kirimu wowawasa, yolk, kuphika ufa ndi ufa.
2. Ikani pambali kwa mphindi 30 mufiriji.
3. Dzungu ndi maapulo amatulutsa 100 g mafuta ndi 70 g shuga kwa mphindi zisanu.
4. Gawani mtandawo muzigawo ziwiri zosiyana.
5. Pa lalikulu - ikani zowakwirira, zing'onozing'ono - zongolani n'kuziphimba ndi kuphimba keke.
6. Kuphika pa madigiri 180 kwa mphindi 30.

Pie-Lemon Pie

Msuzi ndi mandimu ndizokapangidwa ndi mikate yokometsera. Mkaka wosakhwima ndi wobiriwira ndi fungo lopumitsa pang'ono la peel ndi lokoma ndi lowawa la dzungu ndilo chitsanzo chabwino cha ntchito yolondola ya citrus. Pophika, muyenera kuphatikiza dzungu ndi zest ndi madzi a mandimu, yesani mu mtanda ndi kuphika kwa mphindi 45.

Zosakaniza:

• dzungu - 400 g;
• mandimu - chidutswa 1;
• mafuta - 150 g;
• shuga - 120 g;
• dzira - zidutswa zitatu;
• ufa wophika - 10 g;
• ufa - 120 g.

Kukonzekera

1. Dzungu, finyani, kusakaniza ndi mandimu ndi rind.
2. Whisk mazira ndi batala, ufa ndi shuga.
3. Muzigwira ndi dzungu ndi kuphika ufa.
4. Kuphika kwa mphindi 45 pa madigiri 180.

Tsamba la Karoti ndi Dzungu

Pee yosavuta ya dzungu ikhoza kusandulika mchere wokoma komanso wathanzi ngati wophikidwa ndi kaloti. Wotsirizira, wokonzeka kuphika, ali wokoma lokoma, yowutsa mudyo zamkati, ali ndi mavitamini ochuluka ndipo amathandizidwa bwino ndi dzungu. Chifukwa cha kokha mtundu wofanana wa dzungu ndi kaloti, komanso pafupifupi ofanana kukoma, sikoyenera kusunga ofanana kuchuluka kwa zipatso.

Zosakaniza:

• kaloti - 150 g;
• dzungu - 150 g;
• shuga - 100 g;
• wokondedwa - 40 g;
• ufa - 200 g;
• ufa wophika - 10 g;
• yolk - 6 ma PC.;
• mafuta - 120 g.

Kukonzekera

1. Yolks phala ndi shuga, uchi, batala, ufa, kuphika ufa.
2. Karoti ndi dzungu kabati.
3. Onjezani ku ufa osakaniza ndi kuphika kwa mphindi 50 pa madigiri 180.

Pie ya Dzungu mu Multivariate - Chinsinsi

Keke ya nkhuku mu multivark - njira yabwino yophikira anthu omwe si abwenzi ndi uvuni. Zonse chifukwa cha mbale ya multivark, imene kuphika sikuwotha, koma imakhalabe kuwala ndi golidi. Kuwonjezera apo, chida chamakono chimapatsa eni mwayi mwayi wochita bizinesi yawo, kusakaniza zigawo zonsezo zisanakhalepo ndikuyika mawonekedwe a "Kuphika" kwa ola limodzi.

Zosakaniza:

• Kutsukidwa dzungu - 300 g;
• dzira - zidutswa ziwiri;
• shuga - 125 g;
• ufa - 250 g;
• ufa wophika - 10 g;
• mafuta - 80 ml.

Kukonzekera

1. Mazira amamenyedwa ndi shuga komanso kuphatikizapo ufa, kuphika ufa, batala ndi mbatata yosenda.
2. Thirani chosakaniza mu mbale ndikuphika mu "ophika" ora.