Kusungidwa zobiriwira nandolo panyumba - 7 zabwino maphikidwe

Nkhumba zamtchire zam'chitini m'nyumba - zofunika kwambiri kuphika. Mafuta ake osakanikirana, shuga amatha kumaliza bwino mbale ndi saladi, komanso mapuloteni ambiri amathandiza thupi, ndipo zakudya zotsika kwambiri zimakhala zogulira chakudya . Sungani makhalidwe omwewo monga momwe tafotokozera pansipa.

Kodi mungasunge bwanji nandolo kunyumba?

Nkhumba zamchere zimapereka zakudya zambiri, ngati mumadziphika nokha, chifukwa cha nyemba zamtunduwu, sungani mbewu zapamwamba, zitsani ndi kuziphika, malingana ndi kukula, kuyambira maminiti 5 mpaka 20. Kenaka mufalikire pazitini zosakaniza ndikutsanulira madzi otentha otentha, omwe amachokera ku chisankho.

1. Kusunga nthanga zobiriwira m'nyengo yozizira kunatembenuza ntchito yokoma, muyenera kugwiritsa ntchito mkaka wophika mkaka watsopano.
2. Nkhumba zowonjezereka ndi zowonjezera zili ndi wowonjezera wowonjezera, zomwe zimatsogolera kupanga mapulaneti.
3. Nkhumba zimatuluka panthawi yophika, ziyenera kuchotsedwa mwamsanga, mwinamwake, kusungirako kumakhala kovuta komanso kosasangalatsa.
4. Pazifukwazi ndi bwino kugwiritsa ntchito zitini zing'onozing'ono zokhala ndi malita 0,5, popeza mtsuko waukulu watsegulidwa, nandolo zimasungidwa kwa kanthawi kochepa.

Mitedza yachisawawa yozizira - Chinsinsi

Nkhumba zam'chitini kunyumba zimakhala zowonjezereka kuwonjezera pa zakudya zambiri, choncho, ndizofunika kwambiri kuti mutenge mankhwala amenewa, makamaka popeza chophimbacho ndi chosavuta kwambiri: nandolo zimaphika mpaka zokonzeka, zotsanulidwa ndi otentha marinade ndi chosawilitsidwa. Mukhoza kuyesa ubwino wa billet m'masiku ochepa.

Zosakaniza:

• nandolo - 900 g;
• madzi - 3 l;
• mchere - 20 g;
• shuga - 10 g;
• viniga 9% - 40 ml.

Kukonzekera

1. Nandolo yoyera, kutsanulira 2 malita a madzi ndikuphika kwa mphindi 35.
2. Kuphika marinade ku madzi okwanira 1 litre, mchere, shuga.
3. Phulani nandolo pazitini ndikutsanulira marinade ndi viniga.
4. Onetsetsani nyemba zam'mimba zamtchire kunyumba kwa mphindi 20.

Nandolo zam'chitini monga m'sitolo

Kusungidwa kwa nandolo, monga mu sitolo - ndi njira yabwino kukumbukira ubwino wa fakitale ya fakitale, yomwe imadziwika kwambiri mpaka lero. Zonse chifukwa cha kukoma kwabwino, mtundu wokongola komanso wosakhwima, zomwe mayi aliyense angakwanitse kuchita potentha nandolo pamtambo wamba.

Zosakaniza:

• nandolo - 1 makilogalamu;
• madzi - 1.5 malita;
• shuga - 50 g;
• mchere - 50 g;
• citric acid - 10 g.

Kukonzekera

1. Mu madzi otentha, onjezerani mchere, shuga, nandolo ndi kuphika kwa mphindi 15.
2. Musanachotse kutentha, onjezani citric acid.
3. Phulani mndandanda pamwamba pa mitsuko yosakaniza ndi kuupukuta.

Nkhumba zam'chitini ndi vinyo wosasa - Chinsinsi

Nkhumba zamasamba zobiriwira ndi vinyo wosasa ndi zodalirika komanso zosavuta kukonzekera, zomwe ziyenera kuzindikiridwa kuti nthanga za mtola sizikhala ndi acidity, ndipo pazifukwa zake, kugwiritsa ntchito vinyo wosasa n'kofunikira. Ndi vinyo wosasa, mankhwalawa amasunga mtundu wake wautali kwa nthawi yayitali ndipo akhoza kukhala khalidwe kwa nthawi yaitali.

Zosakaniza:

• nandolo - 700 g;
• madzi - 1 l;
• mchere - 40 g;
• shuga - 50 g;
• viniga - 100 ml.

Kukonzekera

1. Onjezerani theka la mchere ndi shuga kwa madzi ndikuphika nandolo 3 mphindi.
2. Kuzizira mu madzi a ayezi.
3. Tumizani mbewu ku zitini zopanda kanthu.
4. Matani a marinade, tsitsani madzi otsala, shuga, wiritsani, onjezerani vinyo wosasa ndi kutsanulira mu mbiya.
5. Onetsetsani kwa mphindi 20.

Nkhumba zam'chitini popanda vinyo wosasa

Anthu okonda kudya amakhulupirira kuti kusunga nandolo kunyumba popanda vinyo wosakaniza ndi njira yolondola kwambiri yosunga mavitamini. Izi zimakhala zovuta kuti musagwirizane: makamaka nthangazi zimagwidwa ndi kutentha kwachilengedwe pamtunda wa marinade, zomwe sizikukhudzanso kukoma ndi zinthu zothandiza zomwe zili mu mankhwala.

Zosakaniza:

• nandolo - 600 g;
• madzi - 900 ml;
• mchere - 15 g;
• shuga - 20 g.

Kukonzekera

1. Kuphika marinade ku mchere ndi shuga.
2. Sakanizani nandoloyi kwa mphindi zitatu.
3. Thirani pamwamba pa zitini, kuphimba ndi zids ndi kuchepetsa kwa mphindi 30.
4. Bwezeretsani kuperewera tsiku lotsatira.
5. Tsekani mapeyala obiriwira kumtunda kunyumba .

Nkhumba zam'chitini ndi citric acid

Kusungidwa kwa nandolo zobiriwira kungathe kuchitidwa ndi zigawo zosiyanasiyana, komabe, amayi amasiye amakonda amayi a citric. Ndi zowonjezera izi, billet imapeza kukoma kwake, kosawawa, kosakhala ndi fungo lopweteka ndipo ikhoza kusungidwa popanda kuperewera kwachitsulo, popeza mandimu imakhala yosungira bwino kwambiri.

Zosakaniza:

• nandolo - 900 g;
• madzi - 1.5 malita;
• mchere - 50 g;
• shuga - 50 g;
• citric acid - 10 g.

Kukonzekera

1. Peyala ya mphika 20 Mphindi ya marinade kuchokera ku 900 ml ya madzi, 40 g mchere ndi shuga.
2. Ikani nyemba, perekani nyemba muzitini ndikudzaza msuzi watsopano kuchokera ku 500 ml ya madzi ndi mchere wotsalira ndi shuga.
3. Musanaveke, ikani asidi a citric.

Nkhumba zam'chitini mu autoclave

Kukolola nkhumba zobiriwira m'nyengo yozizira ndi njira yowonetsera. Chifukwa cha makhalidwe ake onse abwino, nandoloyi imatchula zinthu zopangidwa ndi mphepo, ndi zolakwika pang'ono, zomwe ziri zopanda phindu. Kutsekemera kwapamwamba kwambiri panthawi ya mavuto ndi kutentha kwakukulu mu autoclave kudzakuthandizani kusunga nandolo yokonzeka m'nyengo yozizira.

Zosakaniza:

• nandolo - 500 g;
• viniga - 20 g;
• mchere - 50 g;
• madzi - 70 ml.

Kukonzekera

1. Kuphika nandolo mu marinade amchere kwa mphindi 30.
2. Kufalitsa pazitini, kutsanulira vinyo wosasa, marinade ndi roll.
3. Sakanizani mu autoclave kwa mphindi 7.

Nkhumba zobiriwira zam'chitini - Chinsinsi chopanda kuyamwa

Kusungira nandolo m'nyengo yozizira popanda kuperewera kwa mpweya ndi mwayi wokhoza kupirira ndi kusamalira. Zonse zomwe zimafunika - wiritsani nandolo mpaka kukonzekera ndikuwatsanulira ndi marinade otentha. Mukumapeto, ndithudi, ayenera kukhala viniga kapena citric acid. Zosungira izi zimasamalira nthawi yosungirako ndi ubwino wa billet.

Zosakaniza:

• nandolo - 700 g;
• madzi - 1 l;
• mchere - 40 g;
• shuga - 15 g;
• viniga - 100 ml.

Kukonzekera

1. Nandolo yophika kwa mphindi 30 ndikufalikira pa zitini.
2. Kuphika marinade ku madzi, mchere, shuga ndi viniga ndi kutsanulira iwo nandolo.
3. Phimbani mitsuko ndi capron lids ndikuzisamutsira kuzizira.