Ngati mukufuna kukonzekera chakudya cham'mbuyo, chokhutiritsa, koma osati cholemera, chopatsa thanzi komanso chothandiza, koma osasowa luso lapadera, kusankha kwanu ndi chifuwa cha nkhuku.
Akuuzeni zomwe mungaphike pa chifuwa cha nkhuku kuti mudye chakudya ndizosavuta komanso mwamsanga.
Nkhuku mu kirimu
Chakudya chosavuta - nkhuku ndi mandimu a msuzi, zimatenga pafupifupi theka la ola kuti zophika.
Zosakaniza:
- chikho cha nkhuku ndi mawere - 400 g;
- kirimu zosachepera 20% mafuta - 100 ml;
- masamba mafuta odorless, osanenedwa - 2 tbsp. makuni;
- soya wandiweyani msuzi wopanda mchere - 1 tbsp. supuni;
- zonunkhira - kulawa;
- Mchere wa mchere waukulu - uzitsine imodzi.
Kukonzekera
Nkhuku yophika inagawidwa "zidutswa chimodzi", zanga ndi zouma pogwiritsa ntchito mapepala amapepala. Timatenthetsa bwino mafuta ndikuphika nkhuku mwamsanga pamatentha kwambiri motero timadzi timene timakhala tambirimbiri. Kenaka kuchepetsa kutentha ndi maminiti 10 akugwira nkhuku pansi pa chivindikiro, kuti nyama ikhale yowonongeka. Onetsani mchere, zonunkhira ndi soya msuzi ndi kuphika kwa mphindi zisanu 5. Gawo lomaliza - timatsanulira kirimu. Mwamsanga pamene ma thovu akuwonekera, yatukani ndikutumikira. Nkhuku ya chakudya cha nkhuku ndi nyama yambiri yomwe imathandiza kuti mugwiritse ntchito mpunga, mbatata ndi saladi kuchokera ku zamasamba - zimadalira kukoma kwanu ndikufuna kudya molimba kapena zosavuta.
Envelopes Crispy
Ngati mukufuna chinthu chosazolowereka, mungagwiritse ntchito mapepala ophikira ozizira omwe anagulitsidwa m'sitolo ndikukonzekera mavulopu akuluakulu okhala ndi nkhuku.
Zosakaniza:
- m'mawere a nkhuku yaing'ono kapena nkhuku - 400 g;
- anyezi woyera oblong - 1 pc ;;
- maluwa - 200 g;
- mafuta a mpendadzuwa osadulidwa - 2 tbsp. makuni;
- batala - 1 tbsp. supuni;
- mchere, zonunkhira - kulawa;
- mtanda flaky - 1 makilogalamu.
Kukonzekera
Pachifukwa ichi, mgonero wa m'mawere a nkhuku sungakonzedwe mofulumira kwambiri, koma chokhacho n'chosavuta. Finely kuwaza osambitsidwa ndi zouma nyama, shinkuem babu. Ife timadula bowa kwambiri bwino. Timatentha mafuta a masamba ndi kudula anyezi mpaka nthawi yomwe zidutswazo zidzakhala zowala. Onjezerani nyama ndi bowa ndi mphodza, ndikuyambitsa mphindi 10 kuti imve madzi. Onjezerani mchere ndi zonunkhira, ozizira. Nsupa yamphongo imatulutsidwa ndipo imatulutsidwa pang'ono. Timadula mtandawo m'magalasi ndi mbali ya masentimita 10-12. Timayika mkatikati, timatenga makona ndikuwagwirizanitsa pakati, timagwira mbali. Sungani ma envulopu pa pepala lophika mafuta ndi uvuni mu uvuni, musanayambe kutentha mpaka madigiri 200. Pamene ma envulopu akutembenuka mozungulira - chakudya chamakonzeka. Kwa iye, tiyi kapena mkaka ndizofunika kwambiri: mkaka, mkaka wowaka mkaka, yoghurt.
Sungani
Kuti mupange chiwombankhanga chakumwa chokoma, mutha kuziphika pasanafike, ndikusintha malingaliro anu, kumanga saladi kuchokera ku firiji. Mazira ophika, chimanga kapena nandolo, mbatata, tsabola wokoma, tomato, pickles kapena azitona, tchizi, beets ophika, mtedza - zonsezi zimagwiridwa bwino ndi nkhuku yophika. Ngati palibe nthawi ndi mphamvu, ingodulani chidutswa cha mkate, perekani ndi mpiru , ikani tsamba la letesi, tomato ndi chidutswa cha nyama - masangweji abwino okonzeka. Adzabwezeretsa mwamsanga mphamvu ndikuyamba kukonzekera mwatsopano.