Mbewu imaphatikizidwa ku saladi osiyanasiyana, mbale zotentha kapena kungotumikira ku maphunziro apamwamba. Mu mawonekedwe ake atsopano, mwatsoka, sikusungidwa kwa nthawi yayitali, ndipo, kuti igwiritse ntchito chaka chonse, ndi bwino kusunga. Zoonadi, mukhoza kuziyika kapena kuziumitsa, koma chimanga chakum'chitini chimakhala chokoma, chokoma komanso chosatayika.
Kodi ndingasunge bwanji chimanga kunyumba?
Zosakaniza:
- chimanga mu khola - ma PC 3;
- madzi - 1 l;
- shuga woyera (zabwino) - 3 tsp.
Kukonzekera
Kwa kumalongeza, timasankha chimanga cha kukhwima mkaka, timachiyeretsa masamba, tsitsi ndikuchichepetsa m'madzi otentha. Wiritsani pafupi maminiti 3, ndikuwathira madzi ozizira. Pambuyo pake, sungani mosamala mbewuzo ndikuziika mu colander. Mosiyana ndi madzi ophimbidwa owiritsa ndi osawilitsidwa panthawi imodzimodzi mitsuko. Mbewu zotsukitsidwa zimatumizidwa ku madzi otentha, timatsuka kwa mphindi zitatu, ndipo nthawi ino timakonzekera kudzaza. Kuchita izi, wiritsani madzi, ponyani shuga ndi mchere ndikusakanikirana mpaka makina onse atha. Mbewu yamakonzedwe imayika mitsuko, kutsanulira marinade, kuphimba ndi zivindikiro ndi kuchepetsa kwa maola 3.5. Pambuyo pake timapukuta ndi kusunga chimanga chamzitini m'nyengo yozizira komanso yozizira.
Nkhumba zam'chitini pa mphutsi
Zosakaniza:
- cobs za chimanga - 6 ma PC.;
- madzi osankhidwa - 1 lita imodzi;
- Mchere ndi wabwino - 15 g.
Kukonzekera
Mbewu imatulutsidwa ku masamba, tsitsi ndi kutsukidwa bwino. Kenaka muikeni mumphika wa madzi, ikani pa chitofu ndikuuphika mu chithupsa chofooka kwa mphindi zisanu. Pambuyo pake, mwapang'onopang'ono tambani mambazi pa chipinda chophwanyika ndikuchoka kuti muzizizira. Mu mphika, kutsanulira madzi okwanira 1 litre, perekani mchere ndi wiritsani. Kenaka brine yathazikika ndipo amapita mwachindunji kumalongeza. Mbewu ya chimanga imafalikira mitsuko ndikutsanulira madzi amchere. Phimbani pamwamba ndi zophimba ndi kuchepetsa kwa ola limodzi. Kenaka pindani ndikuchoka kuti muzizizira, ndikukonzenso kuzizira.
Chimanga Chokoma Chokoma
Zosakaniza:
- chimanga chaching'ono - ma PC 10;
- mchere wa iodidi - supuni 1.
- vinyo wosasa - 1 tbsp. supuni;
- shuga kakang'ono - 2 tsp.
Kukonzekera
Mbewu imatsukidwa, kutsukidwa ndi kufalikira mwamphamvu mu saucepan. Kenaka mudzaze ndi madzi osankhidwa, mchere kuti mulawe ndi kuyaka moto. Timabweretsa madzi kwa chithupsa, kuchepetsa kutentha ndi kuphika mphutsi kwa mphindi 40. Pambuyo pake, madzi amathiridwa mosamala ndipo chimanga chimaloledwa kuzizira kwathunthu. Mu chisanadze okonzeka theka lita imodzi mitsuko kutsanulira mu tebulo viniga ndi kutsanulira bwino mchere ndi shuga. Timatulutsa mbeu zonse mosamala ndikuziika pamwamba pa mtsuko. Lembani madzi otentha kwambiri ndipo muphimbe ndi zivindikiro. Pansi pa mbiya yaikulu ya aluminiyumu ili ndi thaulo ndipo timayika mitsuko ndi chimanga. Timatsanulira madzi otentha, kuwala kwa pang'onopang'ono moto ndikuwotcherera maola atatu onse. Kenaka, mitsuko imatuluka ndikukankhira pansi, ndikuisiya mu chikhalidwe ichi mpaka utakhazikika.
Mbewu yam'chitini kunyumba
Zosakaniza:
- chimanga - 5 ma PC;
- viniga 9% - supuni 1;
- mchere waukulu - supuni 1;
- tsamba la laurel - 30 g;
- madzi - lita imodzi.
Kukonzekera
Mankhusu amatsuka bwino. Timaphika kwa mphindi 15 m'madzi otentha, kenako timathira ozizira ndi ozizira. Nthawi ino tikukonzekera marinade: wiritsani madzi ndi kuwonjezera mchere waukulu. Mu okonzeka mitsuko, thani tsamba la bay ndikutsanulira viniga wosasa. Ikani zikhomo mozondoka ndi kutsanulira otentha marinade. Phimbani pamwamba ndi zivindikiro ndikuyamiritsa kwa ola limodzi, ndipo nthawi yomweyo pindani ndi kutembenukira pansi.