Macaroni ndi chiwindi

Chiwindi ndi chinthu chopanda ntchito. Ndi zakudya zingati zomwe sizinaphike chifukwa amayi ambiri samadziwa momwe angagwiritsire ntchito mankhwala osokoneza bongo.

Tidasankha kupereka nkhaniyi ku macaroni ndi chiwindi, koma osati pasitala "mu Navy" , koma pa maphikidwe oyeretsedwa kwambiri.

Chinsinsi cha pasitala ndi chiwindi chiwindi

Zosakaniza:

• batala - 50 g;
• anyezi - 1 pc.;
• nkhuku chiwindi - 400 g;
• bowa wouma woyera - 30 g;
• phwetekere puree - 30 g;
• vinyo woyera wouma - 50 ml;
• phala - 300 g;
• grated "Parmesan" - 100 g;
• mchere, tsabola - kulawa.

Kukonzekera

Timadula anyezi ndi mwachangu mu poto ndi mafutawa kwa mphindi 5-7, kapena mpaka utoto wofiirira. Chiwindi chiyeretseni ndi madzi ozizira ndi kuuma ndi zipika za khitchini. Atiyoni atakhala golidi, onjezerani chiwindi ndi kuzizira pamodzi kwa mphindi 3-4.

Mowa wambiri wouma bowa amadulidwa ndipo amawonjezera poto pamodzi ndi phwetekere puree (kapena phwetekere yapamwamba) ndi vinyo woyera. Zoumba ndi tsabola zonse kuti zilawe.

Pasitala yophika molingana ndi malangizo pa phukusi, timatulutsa madzi kuchokera mmenemo ndikusakaniza phala lokha ndi zomwe zili poto. Fukuta mbaleyo ndi grated "Parmesan" ndi kuigwiritsa ntchito patebulo.

Ng'ombe yamphongo ndi pasita yokha

Zosakaniza:

Pakuti pasitala yokhazikika:

• ufa - 250 g;
• dzira - 1 PC. + 3 mazira a mazira;
• mchere;
• mafuta a azitona - 2 tbsp. makapu.

Msuzi ndi chiwindi:

• Ng'ombe ya ng'ombe - 250 g;
• ufa - 30 g;
• mafuta a azitona - 1 tbsp. supuni;
• anyezi - 1 pc.;
• bowa wa nkhalango - 125 g;
• phwetekere - 1 tbsp. supuni;
• mkaka - 300ml;
• nyama msuzi - 150 ml;
• basil;
• mchere, tsabola.

Kukonzekera

Musanaphike pasitala ndi chiwindi, muyenera kudziphika macaroni. Timayesa ufa ndi pakhomo, pakati pa phiri timapanga chitsime, timayendetsa dzira ndikuwonjezera mazira 3, kutsanulira mafuta ndi mchere. Ikani zitsulo mkatikati mwa chitsime ndi mphanda, ndiyeno mugwirani mtanda, mutenge ufa kuchokera pamakoma a chitsime. Timagwedeza mtanda wokwanira kuti tizipuma kwa mphindi 15-30. Patapita nthawi, timayika mtandawo kukhala wosanjikiza ndikudulidwa.

Pakuti msuzi, mwachangu sliced ​​bowa ndi anyezi mu masamba mafuta. Chiwindi chimatsukidwa ndi madontho ndi mafilimu, kudula mu zidutswa ndikuphwanyika mu ufa. Fryani chiwindi ndi anyezi ndi bowa kwa mphindi 4, ndiye tsanulirani zomwe zili mu frying ndi mkaka ndi msuzi. Onjezerani phwetekere ndikuphika msuzi pamoto ndikuwombera.

Wiritsani pasitala ndikuisakaniza ndi msuzi wa chiwindi, perekani mbale pa tebulo yokongoletsera basil.