Ndipotu amayi ambiri azimayi nthawi zambiri ankafunsa kuti, "Kodi ndibwino bwanji kuphika carp?" Tidzakonza yankho la funsoli m'nkhani yathu yamakono, kotero ngati chophimba chanu kapena chophimba chanu chikuphimbidwa m'firiji lanu, ndiye kuti tiri okonzeka kukupatsani zakudya zina zomwe zidzakondweretsani, zomwe zingasangalatse banja lonse.
Kodi kuphika khutu ku carp?
Zosakaniza:
- carp (mutu, mchira, caviar);
- anyezi - ma PC 2;
- mbatata - zidutswa 4-5;
- kaloti - zidutswa 2;
- adyo - kulawa;
- mdima;
- mchere, tsabola.
Kukonzekera
Mu saucepan kutsanulira 5-6 malita a madzi ndi kuika notched mitu ya anyezi, peeled ndipo pafupifupi kudula kaloti ndi mbatata cubes. Mchere ndi tsabola madzi, kusiya zamasamba zophika mpaka theka yophika.
Timatsuka mutu wa carp kuchokera kumagetsi ndi maso, tsambani mosamala. Timaika mitu yathu, mchira ndi mapiko m'madzi. Osati mochuluka kwambiri adzakhala chidutswa cha nsomba, kapena steak. Kamodzi ndi zamasamba ndi nsomba zakonzeka. Perekani khutu kuti mumizire 15-20 mphindi pansi pa chivindikirocho, kenako chotsani mutu, mchira ndi mapiko kuchokera ku supu, perekani nyama ndi mphanda ndikubwezeretseni ku poto. Amatsalira kuti mudzaze khutu ndi adyo odulidwa ndi zitsamba, ndipo mungathe kuyika patebulo.
Ngati mukufuna kudziwa kuphika carp mu multivark, ndiye kuti tiri ndi yankho: Ikani zowonjezera zonse mu mbale ndikudzaza ndi madzi, khalani "Kutseka" maminitsi 40, kenako muzisangalala ndi khutu.
Kodi kuphika galasi carp mu kirimu wowawasa?
Zosakaniza:
- chowonera pagalasi - chidutswa 1;
- anyezi - ma PC 2;
- tomato - zidutswa ziwiri;
- kirimu wowawasa - 5-6 tbsp. makuni;
- chomera;
- mchere, tsabola - kulawa;
- Kusakaniza kwa zonunkhira za nsomba - supuni 1.
Kukonzekera
Msuzi wanga ndi woyeretsa kuchokera m'matumbo ndi mamba. Timasula nsombazo ndi zonunkhira kunja ndi mkati. Pakani poto kutsanulira mafuta ndikuika nsomba pa iyo. Fukirani carp ku mtundu wa golide mbali zonse. Pamene nsomba ndi yokazinga, anyezi ndi tomato zimadulidwa mu mphete. Anyezi amadziwitsanso asanafewe ndi kuziyika pozungulira nsombazo. Pa anyezi wokazinga timayika mizere ya hafu ya tomato. Lembani nsomba ndi ndiwo zamasamba zokhala ndi kirimu wowawasa ndi kutumiza zonse ku uvuni wa preheated ku madigiri 220 ndi kuphika mpaka golidi.
Kodi kuphika carp muzojambula?
Zosakaniza:
- carp - chidutswa 1;
- zitsamba zowonongeka - 150 g;
- adyo - 1 clove;
- tchizi lopangidwa - 200 g;
- masamba (katsabola) - gulu limodzi;
- kirimu - 100 ml;
- mchere, tsabola;
- madzi a mandimu.
Kukonzekera
Msuzi amayeretsedwa, kuwaza madzi a mandimu ndi kuzitsuka ndi mchere ndi tsabola.
Nkhono zimaphika mpaka zokonzeka komanso zosakanizidwa ndi tchizi , zonona, adyo odulidwa ndi amadyera. Timayika katsamba ndi tchizi ndi kukulunga ndi zojambulazo. Timaphika nsomba pa madigiri 220 mpaka 20-30 mphindi (malingana ndi kukula), ndipo pambuyo pake timapereka browning popanda zojambula pansi pa grill.
Kodi kuphika zikondamoyo kuchokera caviar?
Zosakaniza:
- carp caviar - 500 g;
- mazira - zidutswa ziwiri;
- ufa - 4 tbsp. makuni;
- kirimu wowawasa - 1 tbsp. supuni;
- soda - pamwamba pa mpeni;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Musanaphike, phulusa liyenera kutsukidwa bwino m'madzi ozizira. Mankhwala otsukidwa ayenera kuwonjezeredwa kuti akhalepo kwa magazi, kapena mamba. Timamenyana ndi mphanda kuti tisiyanitse mazira wina ndi mzake.
Mu frying pan, timatenthetsa mafuta a masamba (osati mochuluka, zikondamoyo siziyenera kuyandama mmenemo), ndipo mothandizidwa ndi supuni timakonza magawo a zikondamoyo. Fritters mwachangu mbali zonse ziwiri mpaka golide wofiira, ndi kuika zikondamoyo zokonzeka pamapepala kuti mutenge mafuta owonjezera. Timatumikira zikondamoyo kuchokera ku caviar ya carp ndi kirimu wowawasa ndi zitsamba, pamene akadakali otentha.