Caviar caviar nthawi zonse imagulidwa ku sitolo. Koma zimakhala zovuta ngati mukuziphika nokha. Maphikidwe a sikwashi ndi tsabola wotentha nthawi yozizira akudikirira pansipa.
Hot kabichi caviar m'nyengo yozizira ndi chokoma chokoma
Zosakaniza:
- kaloti - zidutswa 2;
- achinyamata zukini - 500 g;
- anyezi - chidutswa 1;
- masamba oyeretsedwa - 60 ml;
- adyo - 4 cloves;
- mchere;
- Tsabola zokometsera - 1 pc.
Kukonzekera
Zukini kudulidwa mu mabwalo, adyo ndi anyezi odula. Tsabola wowawa amatsukidwa kuchokera ku mbewu, kenako nkupera. Zakudya zokonzedweratu zimasakanizidwa, ziyikidwa mu frying pan, kutsanulira mafuta, kuwonjezera mchere ndi mphodza mpaka zofewa, kutsanulira madzi pang'ono. Pambuyo pake, sungani unyinji ndi mchere wonyezimira. Pambuyo pake, yikani pa mbale ndi simmer mpaka utakhuthala kwa mphindi zisanu. Wokonzeka kukwera saladi ya saladi m'nyengo yozizira imakhala pamitsuko, samatenthetsa kwa mphindi 15, kenako nkungoyamba.
Zakudya zonunkhira salimini caviar m'nyengo yozizira ndi tomato
Zosakaniza:
- zukini - 3 makilogalamu;
- anyezi - makilogalamu 1;
- tomato - 3 kg;
- adyo - 100 g;
- Tsabola wokoma - 5 ma PC;
- maapulo wowawasa - zidutswa zitatu;
- kaloti - 2 kg;
- tsabola wotentha - chidutswa 1;
- mchere;
- mafuta odzola - 40 ml;
- shuga.
Kukonzekera
Timakonza zokololazo: kuchapa, kuchapa, kuchotsa mbewu ya apulo. Chokhadula, ndipo zonsezi zimapotozedwa kudzera mu chopukusira nyama. The chifukwa misa mu saucepan amaika pa mbale, kutsanulira mu mafuta ndi kuphika mpaka wandiweyani. Podsalivaem, saharim ndi kuika pa mitsuko, ndiyeno phokoso.
Chinsinsi cha sikwashi yotentha
Zosakaniza:
- tomato - 5 ma PC;
- achinyamata zukini - 600 g;
- Tsabola wa Chibugariya - 1 pc.;
- kaloti - zidutswa 2;
- tsabola wotentha - 1 pc.;
- mafuta oyengedwa bwino - 2 tbsp. makuni;
- anyezi - 200 g;
- adyo - 1 clove;
- mchere.
Kukonzekera
Tomato kudula mu magawo 4, kuika mu supu, mopepuka kwambiri kuti madzi aziwoneka bwino. Tomite pa moto wochepa mpaka tomato ndi ofewa. Ndiye kuchotsani kutentha, mopepuka ozizira ndi kupukuta kupyolera mu sieve. Peeled zukini ndi shredded udzu ndipo anaika mu saucepan ndi preheated mafuta. Mu moto wawung'ono, sungani pansi pa chivindikiro. Pepper wokoma ndi moto wanga, kuchotsa mbewu ndi melenko kudula. Zonsezi zawonjezedwa ku zukini. Dulani anyezi ndi kuwaza mu mafuta ophikira mpaka muwonekere. Ife timayika pamenepo karoti yogwidwa ndi mphodza mpaka zofewa. Timatumiza zophika ku zukini ndi mphodza mpaka zokonzeka. Pafupifupi mapeto, timayambitsa phwetekere ya tomato ndipo timayika mchere. Msuzi wopanda chivindikiro kuti alolere caviar kuti agwirizane ndi zofunikira. Pafupifupi pamapeto pake timawonjezera odulidwa adyo, kuphika kwa mphindi zisanu, ndiyeno timayika pamitsuko.