Lero tidzakuuzani momwe mungaphike nyama yamtengo wapatali komanso yamtengo wapatali - nyama yopangidwa ndi miyala ya marble, kuti musaipasitse, koma mosiyana ndi zodabwitsa alendowa ali ndi chakudya chabwino komanso chokoma.
Kodi ndibwino bwanji komanso chokoma kuphika nyama yamchere mu uvuni?
Zosakaniza:
- Ng'ombe yamchere - 1,3-1,6 kg;
- bowa wofiira - 125 g;
- kamodzi karoti karoti;
- babu lalikulu;
- clove zitatu kapena zinayi za adyo;
- wokondedwa - 90 g;
- mayonesi - 90 g;
- mafuta osakaniza a masamba - 75 ml;
- kusakaniza tsabola zisanu;
- gulu lalikulu la masamba watsopano kuti asankhe;
- mchere.
Kukonzekera
Pofuna kukonzekera mpukutu, sungani kagawo kakang'ono ndi kakang'ono ka ng'ombe ya mabole ndi kudulamo kuti muwonjeze malo ake pofutukula buku. Kenaka, timamenya khunki pang'ono ndi nyundo yowonjezera, makamaka ndikuphimba nyama ndi filimu ya chakudya, ndipo pambuyo pake timayigwiritsa ntchito pamwamba pake ndi masamba osakaniza a tsabola asanu, kuwonjezera mchere ndikupita kwa kanthawi kukasankha.
Pa nthawi ino tikukonzekera zokongoletsera. Kuti tichite izi, timadula anyezi mu poto yowonongeka, anyezi odulidwa ndi kaloti, ndipo patatha mphindi zisanu ndi ziwiri kuchotsa poto wochokera kumoto, kuwonjezera bowa wosakaniza, utoto wophikidwa ndi adyo komanso masamba atsopano, mutenge mchere ndikusakaniza ndi tsabola.
Pamalo otayidwa a njuchi yamphongo timafalitsa zokonzera zokonzedwa bwino, mofanana ndikugawira izo pamtunda wonse ndikupanga mpukutu, mwamphamvu kupukuta wosanjikiza ndi kudzazidwa. Timaphimba mpukutuwu ndi uchi ndikukonzekera ndi twine, ndikukoka chida chozungulira kuzungulira. Ikani mbale mu mafuta ophika ophika ophika ndi kuphika kutentha kwa madigiri 200 kwa mphindi makumi asanu ndi zisanu ndi zisanu, kuthirira nthawi ndi timadziti.
Kodi ndi zokoma bwanji kuphika nyama ya ng'ombe yamphongo?
Zosakaniza:
- mabokosi amiyala;
- kusakaniza kwa tsabola watsopano;
- mafuta;
- chisakanizo cha zitsamba zonunkhira za ku France;
- mchere.
Kukonzekera
Pofuna kuphika nyama zokoma kuchokera ku ng'ombe yamphongo, yodula nyamayo kuti ikhale yolemera makilogalamu awiri. Timawatsuka ndi tsabola wofiira ndi mchere, odzaza ndi zitsamba zokhala ndi zonunkhira za ku France kumbali zonsezi, zomwe ziyenera kukhala zitsamba, tarragon, basil, rosemary ndi thyme. Patapita mphindi makumi atatu, timapatsa zidutswa zamphongo zopanda mafuta ndi mafuta a masamba, pogwiritsa ntchito burashi ya silicone ndikuyiyika pa chitsulo chotentha poto yozizira. Pambuyo pa steaks ndi yokazinga pamoto wolimba kwambiri kwa mphindi zitatu mbali iliyonse, timatumiza kwa mphindi zisanu ndi ziwiri ku uvuni wotenthedwa mpaka kutentha kwambiri.