Mu nthawi yozizira ndi yozizira, thupi lathu limafuna vitamini infusions: zipatso, ndiwo zamasamba ndi amadyera . Kuti musagwiritse ntchito ndalama zambiri, ngakhale m'nyumba yaing'ono kwambiri, mukhoza kupanga vitamini oasis mwa kubzala uta pawindo. Kusamalira bwino kumapatsa anyezi osati achibale okha, komanso malo onse oyandikana nawo.
Momwe mungakulire uta pawindo?
Ambiri samayesetsa kuti awononge anyezi wobiriwira pawindo, chifukwa amawopseza fungo la zowonongeka. Kupewa maonekedwe ake kumathandiza kukwaniritsa malamulo awiri osavuta:
- Thupi la babu liyenera kuyanjana ndi madzi pang'ono. Mungathe kukwaniritsa izi mwa kukula anyezi mu nthaka kapena utuchi, kapena kuyika kuti madzi agwire mizu yokha.
- Mababu a kubzala ayenera kumera, koma amphamvu, opanda zizindikiro za kuwonongeka kapena kuvunda.
Popanda kutero, utawu pawindo udzafuna kuchepetsa kulima kwa munda wa munda ndi malo osachepera okhalamo. Ngakhale kusakaniza kwa nthaka kuti kulima sikufunika kugula - anyezi amakula bwino m'madzi wamba. Kwa kulima kwa madzi, mungagwiritse ntchito chomera chogulitsidwa chotchedwa hydroponic, mudzipangire nokha kuchokera ku zipangizo zopangidwira, kapena muikepo babu muyeso iliyonse yoyenera.
Amavomerezedwa mwamsanga atachoka kuti asiye anyezi pawindo. Koma ndi bwino ngati masiku 7-10 akuyamba kukhala m'malo ozizira ndi osasangalatsa, omwe angakhale othandizira kuti chitukuko chifulumire mwamsanga. Mosasamala kanthu ka njira yobzala, anyezi "wakuda" amakhala ndi zotsatira zabwino kuposa momwe dzuwa limatulukira. Tiyenera kukumbukira kuti kutentha kwa 30 ° C ndi kofunikira kwambiri pa kukula kwa pepala la anyezi. Zokolola zabwino za anyezi zimaperekedwa kutentha kwa + 23 ° 27 ° C.
Anyezi mu mphika pawindo
Njira yosavuta komanso yotsika mtengo kubzala uta pawindo ndikuyimika mu mphika uliwonse. Pali ubwino wambiri pa chisankho ichi. Choyamba, sipadzakhala fungo losasangalatsa m'nyumba. Chachiwiri, mphika wa anyezi wobiriwira ukhoza kugwiritsidwa ntchito ngati chinthu chokongoletsera. Kuonjezera apo, babu omwe abzalidwa pansi adzakhalabe ndi moyo kwa nthawi yaitali, osasangalala ndi limodzi, koma ndi mbewu ziwiri kapena zitatu za masamba onunkhira.
Pofuna kuyala anyezi pawindo, timakhala ndi mchere wosakanikirana ndi mchenga, mababu amphamvu ndi ofunda, madzi ophera madzi okwanira. Kuti apange tiyi anyezi mofulumira, akulimbikitsidwa kuchotsedwa pamwamba ndi pansipa ndi mpeni. Chikhalidwe chachikulu cha kubzala ndi kuchepa kwa mababu. Ngati kukula kwa mphika kukulolani kuyika mababu ambiri, sayenera kuthandizana.
Anyezi mu botolo pawindo
Azimayi awo omwe amawunikira adzakonda lingaliro la kukula anyezi mu botolo la pulasitiki pawindo. Pochita izi mufunikira pang'ono: botolo lopanda kanthu ndi mphamvu ya malita 3 mpaka 5, nthaka yosakaniza komanso yosankhidwa bwino. Choyamba, muyenera kusintha botolo pang'ono, kudula pamwamba ndi kupanga mizere 3-5 masentimita m'mphepete mwazitali m'makoma oyang'anizana. Angathe kuwotcha ndi chitsulo chosakaniza ndi kudula ndi mpeni. Kusiyana pakati pawo kuyenera kukhala osachepera 5 masentimita.
Kudzala anyezi pabedi ndi kofunika motere: Pang'onopang'ono mudzaze botolo ndi nthaka mpaka pamabowo otsika kwambiri, ndipo kenaka muike mzere wa anyezi kuti makosi awo asatuluke pa "mawindo" awa. Thirani kaperepala pamapanga awiri achiwiri ndikubwezeretsanso mababu. Kupatula gawo ndi malo a anyezi kumtunda, mukhoza kupeza bedi lopangidwa bwino.
Momwe mungakulire uta pawindo la madzi?
Kukulitsa anyezi m'madzi pawindo kumakhala kosavuta kuposa pansi. Ndikofunika kukhazikitsa babu mu mtsuko kuti madzi agwire mbali yake yochepa kwambiri ndipo musaiwale kuti nthawi zonse amasintha madzi omwewo, amasinthe, zotsatira zake zidzasangalatsa nthawi yochepa kwambiri. Chinthu chachikulu kwambiri ndicho kuchotsa mwamsanga chidebecho ndi babu omwe anabzala kuchokera kutentha kwamoto ndikulowa m'malo ozizira atangobzala. Izi zidzakhala zolimbikitsa kuti apange mizu ndi zomera.
Kusamba madzi kwa nthawi yaitali kungakhale koyera-kosavuta ndipo sikunayambitse ambu chosasangalatsa, ndibwino kuti tiwonjezerepo makala amoto. Pali zakudya zochepa, koma palibe chifukwa chowonjezera feteleza kumadzi, ndizokwanira mu babu. Kwa okonda zobiriwira ndi njira ya sayansi, chomera cha hydroponic chokhala ndi dzina lotchulidwa "Anyezi Chimwemwe" chidzakhala chothandiza. Chifukwa cha aeration yowonjezera, anyezi amakula mofulumira kwambiri, ndipo amapereka 2 mbewu zonse pamwezi.
Anyezi pawindo la mazira a dzira
Zokolola zabwino ndi anyezi pawindo, zomwe zimalima zomwe zinkachitika mu chokha chopangidwa ndi hydroponic chomera kuchokera mu chidebe cha pulasitiki kuchokera pansi pa mazira. Kuti mupange, muyenera kugawira chidebecho mu magawo awiri, ndipo imodzi mwa iyo (yosalala) idzagwira ntchito yamagulu, ndipo m'maselo achiwiri adzakhala okonzeka kuyika mazenera 10 anyezi yomweyo. Dulani mosamala pansi pa selo iliyonse ndikudula zingwe kuchokera pansi, ndikuyika mbali imodzi kumalo ena, kuwasiyanitsa ndi thupi kuchokera ku pensulo kapena mini-pylons. Timathira madzi mu poto ndikukonzekera kukolola.
Anyezi mu utuchi pawindo
Njira inanso yosangalatsa komanso yothandiza momwe mungamerere anyezi wobiriwira pawindo ndi kugwiritsa ntchito utuchi m'malo mwa dothi. Amasunga chinyezi bwino, koma samalola mababu kuvunda. Wothirira munda ayenera kokha kuyanika utuchi mukangoyamba kuuma, pogwiritsa ntchito madzi otentha ndi otentha ndi kuwonjezera kwa feteleza ndi antiseptics (activated carbon).
Green anyezi wochokera pazenera pawindo
Pokhapokha mutakhala ndi mimba kuti mukhale ndi uta ndi nthenga pawindo la mbeu, m'pofunikanso kuganizira maunthu awa:
- Kwa mtundu uwu wa kulima, mitundu yokha ya anyezi yapadera yomwe imadziwika kuti "masamba" ndi abwino.
- Mbewu isanayambe kubzala ndi bwino kukonzekera kuyesa kumera, mwinamwake imamera zina pakati pa zigawo za minofu yonyowa.
- Mitundu yambiri ya masamba obiriwira amasiya kukula pamtunda pamwamba pa 27 ° C.
- Pokula, mukusowa chidebe chachikulu chokhala ndi masentimita 10, chodzaza madzi ndi mpweya ndi nthaka.
- Ferekani mbewu mu magawo ang'onoang'ono, koma nthawi zambiri.
- Muzochitika za masiku am'nyengo yozizira zidzakhala zofunikira kusamalira kuunika kwa maola 10-12 pa tsiku.
Kodi kudyetsa anyezi pawindo?
Kukulitsa anyezi wobiriwira kuchokera ku turnips sikungalingalire, kusiyana ndi manyowa anyezi pawindo - zonse zopatsa thanzi zofunika kuti cholembera chikulire mkati mwa mababu. Nthawi zambiri, mukhoza kuwonjezera feteleza kumadzi. Anyezi omwe amakula pambewu pawindo amafuna njira yosiyana. Iyenera kudyetsedwa nthawi zonse ndi kukwera pamwamba ndi mkulu wa nayitrogeni, kuimitsa kudyetsa masabata awiri musanadule.
Chifukwa chiyani anyezi amakula pawindo?
Mukakhala ndi mimba kuti mukhale ndi anyezi kunyumba pakhomo, mukhoza kuthana ndi chowonadi kuti mpiru wotere sudzafuna kumera. Pakhoza kukhala zifukwa zingapo izi:
- Babu silinatulukemo. M'nyengo yozizira, turnips zowonjezera zimapuma, kotero ngati siziyamba kumera, ziyenera kukonzekera musanadzalemo: zilowerereni maola angapo m'madzi ofunda, kenako mudule pamwamba ndi pansi.
- Chipinda chili chotentha kwambiri. Kukula kwa babu kumalephereka kutentha pamwamba pa 30 ° C.
- Peru alibe kuwala kokwanira. Kuti athetse vutoli, kuunikira kwina kudzakuthandizani.