Pasitala ndi bowa mu msuzi wokoma

Maziko a zakudya za ku Italy - pasitala, chifukwa cha kuphweka kwake komanso nthawi yomweyo kusinthasintha kwafala kwambiri padziko lonse lapansi. Zosankha zophika mbale izi sizipezeka. Kuwonjezera nyama, bowa, nsomba , komanso masamba ndi zonunkhira mosiyanasiyana, mukhoza kupeza kukoma kwatsopano, kosakongola komanso koyambirira kwa mbaleyo.

Lero tikambirana momwe mungakonzekere pasitala ndi bowa mu msuzi wokoma ndi kupereka mbale ndi nkhuku.

Chinsinsi cha pasitala ndi porcini bowa mu msuzi wokoma

Zosakaniza:

Kukonzekera

Nkhumba zoyera zimachotsa dothi ndi chopukutira, popanda kupukuta ndi madzi, ndi kuponyedwa ndi magawo apakati. Anyezi woyera ndi adyo amayeretsedwa ndi kuponderezedwa mwachilungamo bwino.

Mu supu ndi madzi, wiritsani fettuccine phala ku "al dente". Musaiwale kuti musanayambe mchere mumadzi ndikuwonjezera maiko awiri a maolivi. Pokonzekera ife timaponyera pasitala mu colander, titasiya pafupifupi mamililitita 100 a msuzi. Tidzafunikira izi mtsogolo.

Mu poto wakuya kwambiri, mutenthe mafuta ndi mafuta, perekani anyezi okonzeka ndi adyo ndikupitirira mpaka golidi. Kenaka ponyani bowa komanso mwachangu kwa mphindi zisanu ndi ziwiri. Ife timathira mu kirimu ndi tommy, oyambitsa, kwa mphindi zinayi zina.

Tsopano ife timayika mu bowa wobiriwira wokonzeka kuyika, kuwonjezera finely akanadulidwa parsley amadyera, pansi tsabola wakuda, mandimu, kutsanulira mu msuzi kuchokera pasitala ndikudzikuta kwa mphindi zingapo pansi pa chivindikiro mu kutentha pang'ono.

Timagwiritsa ntchito pasitala ndi bokosi la porcini m'madzi otentha kwambiri. Chilakolako chabwino!

Pasitala ya Italy ndi nkhuku ndi bowa mu msuzi wobiriwira

Zosakaniza:

Kukonzekera

Choyamba, tiyeni tiphike mpaka pasitala itakonzeka. Pachifukwa ichi, itentha mpaka kuwira madzi awiri, perekani mchere ndi supuni ya mchere ndikuwonjezera mafuta pang'ono a azitona. Timayika pasitala ndikusunga madzi otentha kwa mphindi imodzi kupatulapo malangizo oti akonzekere pa phukusi amasonyeza. Timapeza, monga akunena ku Italy, chikhalidwe cha "al dente" kapena m'mawu ena ndi phala pang'ono.

Kenaka musanayambe kutsuka ndi kuuma zophika nkhuku ndi bowa, komanso anyezi odzozedwa ndipo, ngati mukufunira, adyo amawaza zidutswa zing'onozing'ono. Poto yofiira kwambiri kapena lalikulu sauté pan yomwe imakhala pansi, imatenthedwa ndi moto ndi mafuta, timayika nkhuku poyamba ndi kuisakaniza timagawo tonse tikuyendayenda. Kenaka onjezerani anyezi ndi adyo ngati mukukhumba ndikuwombera maminiti angapo. Kenaka aponyeni bowa ndi mwachangu mpaka atakhala ofiira.

Tsopano tsanulirani mchere wonyeziranso, nyengo ya mbale ndi mchere, tsabola woyera, tsabola zouma zitsamba za ku Italy komanso zowunikira pamoto kwa mphindi khumi. Kumapeto kwa kukonzekera, timapatsa zakudya zowonongeka bwino, timapatsa pasitala mu saucepan kwa msuzi, kuwonjezera pukutira Parmesan pafupipafupi grat, kusakaniza, kuyima pa chitofu pamunsi wotentha kwambiri kwa mphindi zingapo, ndipo perekani patebulo, kufalikira pa mbale zowonjezera.