Lemon fondant - Chinsinsi

Lemon fondant ndi mankhwala ochititsa chidwi, omwe ndi abwino kwambiri monga mchere, komanso amathandiza pa chofufumitsa, mikate ndi mikate.

Butter ndi lemon fondant

Zosakaniza:

• mandimu - zidutswa 6;
• shuga wofiira - 175 g;
• dzira - zidutswa zisanu;
• Butter - 30 g.

Kukonzekera

Mu mandimu phulani shuga wothira ndi kusakaniza. Onjezani mazira ndi kumenyana ndi osakaniza. Kenaka, tenga phula lokhala ndi phulusa pansi, sungunulani batala ndi kutsanulira madzi osakaniza dzira. Kuphika pa ofooka moto, oyambitsa zonse, mpaka misa ayamba kumamatira kwa supuni. Pambuyo pake, chotsani chisamaliro mosamala kuchokera pamoto ndikuchiyima. Kenaka yikani zitsulo zamadzi ndi kusakaniza bwino. Timatsanulira maswiti omalizidwa mu mitsuko ndi kuziyika mufiriji yosungirako.

Ndimu-shuga fudge

Zosakaniza:

• shuga wabwino - 1 chinthu;
• madzi otentha - zinthu 0,5;
• madzi a mandimu - 2, masupuni a tiyi 5.

Kukonzekera

Mu lalikulu saucepan kutsanulira shuga, kutsanulira ndi madzi otentha ndi kuika izo pa madzi osamba. Pambuyo otentha, kuchepetsa moto, chotsani chithovu ndi supuni ndipo, popanda kusokoneza, kuphika madziwa kwa mphindi zitatu. Tsopano timayang'ana chisakanizo chokonzekera: donthe dontho la madzi m'madzi ozizira ndipo ngati n'zotheka kupanga mpira kuchokera pamenepo, ndi wokonzeka. Ndiye mwamsanga chotsani mbale kuchokera pamoto ndikuyiika mu beseni ndi ayezi. Thirani madzi a mandimu ndikusakaniza nkhaniyi mwamphamvu kufikira mutayera. Kenaka, sungani maswiti mu mpira, kuphimba ndi nsalu yonyowa ndipo mupite kwa mphindi 20. Timasunga firiji, ndipo musanagwiritse ntchito ndi kukongoletsa keke, kutentha kwayamba kufika 45 ° C.

Maca ndi lemon fondant

Zosakaniza:

• shuga - 430 g;
• mkaka - 150ml;
• batala - 65 g;
• mac - 60 g;
• mandimu - kulawa.

Kukonzekera

Thirani mu saucepan ndi nkhungu pansi pa mkaka, kutsanulira shuga, kuika mafuta, oyambitsa, kutenthetsa pamoto wamtunda mpaka kuthetsa kwathunthu kwa makriststala. Timabweretsa misa kwa chithupsa, kuphimba ndi chivindikiro ndikuwiritsani chimodzimodzi mphindi ziwiri, kenako chotsani chivindikiro. Wiritsani madziwa kwa mphindi 15, chotsani kutentha, pang'onopang'ono pansi pansi pa poto mu mbale ya madzi a iced ndikuziziritsa osakaniza mpaka 40 ° C. Pambuyo pake, kutsanulira pansi poppy ndi melenko kuzitikita ndimu zest. Timasakaniza chirichonse ndi fosholo kapena chosakaniza pamtunda wotsika kwambiri mpaka kuphulika ndi kutaya kwa kuwala. Timafalitsa maswiti omalizidwa mu mafuta, timapatsa chisanu, kenako timadula m'magalasi ndikusangalala ndi kukoma kwa mandimu ndi fungo lonunkhira.