Pafupifupi anthu onse nthawi zina amadya zokoma, ndipo izi ndi zachilendo. Makamaka m'mawa. Chokoma ndi chofunikira kuti ntchito yabwino ya ubongo, pamlingo wina, ikhale yofunikira kwa othamanga ndikugwira ntchito, monga ana. Maswiti okonzedwa bwino omwe amaperekedwa ndi mabungwe ogulitsira malonda sangakhale othandiza chifukwa cha zowonjezera zosiyanasiyana, ndipo si aliyense amene amadziwa kuphika kwawo ndi kukonzekera zinthu zosavuta.
Koma njira yopulumukira ndi: kukonzekera chakudya chokoma chozizira popanda kuphika - ndichangu, chokoma ndipo, makamaka, kupindula kwapachiyambi.
Mchere wokoma ozizira ndiwowoneka mwamsanga
Zosakaniza:
- shuga (bwino monga ufa) - 1 tbsp. supuni ndi slide;
- Mtengo wa ufa wa kakao - 3 tbsp. makuni;
- ramu (mdima wabwino) - 1 tbsp. supuni;
- nthaka ya sinamoni - 1-3 pinch kapena vanila (osati palimodzi);
- kirimu wowawasa ndi wandiweyani kapena wokoma.
Kukonzekera
Sakanizani ufa wa cocoa ndi shuga kuti pasakhale ming'alu. Onjezerani sinamoni kapena vanila, ramu ndi kirimu wowawasa. Onse osakaniza mosakanikirana, perekani nthawi shuga kuti asungunuke mu kirimu wowawasa (pafupi mphindi 30-40). Timatumikira ku kremankah kapena magalasi otsika. Tikudya supuni. Chakudya chodabwitsa cha compote, tiyi, khofi, mwamuna.
Mukhoza kuwonjezera mazira ang'onoting'ono a zinziri zosakaniza ndikusakaniza ndi chosakaniza. Salmonella musamawope, izo sizingakhoze kukhala mu zinziri mazira.
Ngati mukufuna kuchotsa mchere (onani pamwambapa), perekani gelatin yankho m'madzi, mkaka, kapena madzi atsopano (chiŵerengero 1:10). Onjezerani chisakanizo ndi chisakanizo ndikuchiyika mufiriji kuti chikhale cholimba. Mchere wothandizira kwambiri umapezeka, weniweni wa "mabomba amphamvu" omwe ali ndi mapuloteni oyenera, mafuta ndi zakudya ndi zinthu zina zomwe zilipo pachiyambi.
Mutha kuthira mchere womwewo osati gelatin, koma ndi kuwonjezera pa kudzaza, tidzakonzekera kuti tisawonongeke mabiscuits omwe atha. Chotsani ma cookies mu zinyenyesero mwa njira iliyonse yabwino ndikuwonjezerani kuyambirira kusakaniza. Mukhoza kupanga mipira ndikuyikuta mu crumb kapena mukusakaniza kwa zinyenyeswazi ndi ufa wa kakao. Ichi ndi chimodzi mwa mitundu yosiyanasiyana ya keke ya "ozizira", yomwe imakhala ngati "Mbatata" imene aliyense amakondwera ali mwana. Mwa njirayi, zosankha zonse zam'madzi (onani pamwambapa) ndi zabwino kwambiri pophunzitsa ana kuti aziphika: palibe zochita zovuta, kuphika kumatenga nthawi yochepa, zotsatira zake ndi zodabwitsa.
Kuti apange mchere woterewa ngakhale wofunika kwambiri, mungawonjezerepo mtedza wa mtedza (walnuts, nkhalango, amondi) kapena mtedza.
Sangalalani, mukuwona zochepa.
Dedza lina lokoma lozizira ndilo njira
Zosakaniza:
- makeke owuma osasakaniza;
- Mkaka kapena zonona zonunkhira kapena yogurt yogulitsira osamwa;
- zipatso ;
- tchizi;
- koka ufa;
- shuga (akhoza kukhala mwa mawonekedwe a ufa)
- sinamoni kapena vanila (koma osati pamodzi);
- ramu kapena brandy kapena chokoleti.
Kukonzekera
Ma coki amathira mu mbale ndi mkaka (kapena kirimu, yogurt kapena chisakanizo cha iwo) ndipo, pang'onopang'ono, kuvala