Ngati alendo ali kale pakhomo, ndipo simukudziwa momwe mungawachitire zokoma komanso zamtima, ndiye kuti tikuyesa kuti muphike belyashas waulesi. Zimakhala zofewa, zosakhwima, kuthirira pakamwa komanso osatenga nthawi komanso mphamvu. Tiyeni tikambirane ndi inu zosavuta maphikidwe pokonzekera belaya ndi nyama!
Chinsinsi cha woyera waulesi
Zosakaniza:
- mkaka - zinthu 1,5;
- yisiti - 20 g;
- ufa wa tirigu - zinthu zitatu;
- granulated shuga - 1 tbsp. supuni;
- mchere - 1,5 tsp.
- masamba a mafuta - 30 g;
- margarine kapena batala - 30 g;
- nyama yamchere - 500 g;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa.
Kukonzekera
Kodi kuphika waulesi belyashi? Mkaka umatsanuliridwa mu mbale yaing'ono, yotenthetsa mpaka 40 °, timatsitsa yisiti mmenemo, kuwonjezera shuga, kuwonjezera ufa wambiri, kusonkhezera kupanga madzi, onga kirimu wowawasa, mtanda. Kenaka timachotsa chikho ndi chinkhupule pamalo otentha.
Nthawiyi mu lalikulu saucepan sungani ufa wotsala ndikutsanulira mchere kuti mulawe. Margarine amasungunuka. Anayandikira matelawo mumtsuko wa ufa, onjezerani mafuta obiriwira, ndikuwombera mpaka iwo amayamba kugwa mosavuta. Kenaka, timapaka mafuta ophikira mafuta potsitsiramo mafuta, timayika mtandawo, tiimire filimu yodyera ndikuyiyika pamalo otentha kwa ola limodzi. Akangowonjezera kukula, timayamba kuwombera oyera azungu ndikuika kudzaza pakati.
Kenaka muwaike pa poto yoyaka ndi dzenje pansi, kenako mutembenukire kumbali ina ndikuphika mpaka kutsika kwakamwa, kutsekemera mkamwa kumawoneka.
Wopusa nyama yopanda nyama
Zosakaniza:
- yisiti - 50 g;
- anyezi - ma PC 2;
- ufa wa tirigu - zinthu ziwiri;
- shuga - 1 tbsp. supuni;
- makapu a msuzi - zidutswa ziwiri;
- soseji yophika - 200 g;
- masamba mafuta - 200 g.
Kukonzekera
Kodi mwamsanga mungakonzekere bwanji Belyasha? Timatenga supu yaikulu, timayika yisiti, kutsanulira shuga komanso mosamala. Mu chidebe china chaching'ono, tsitsani makapu awiri a madzi otentha mu makatoni a bouillon ndikusakanikirana mpaka mutasungunuka kwathunthu. Msuzi utakhazikika, uwatsanulire ku yisiti yosungunuka, sakanizani ndikutsanulira ufa wothira. Chifukwa cha mtanda ayenera kutuluka pang'ono, koma osati wandiweyani!
Kenaka ikani malo otentha kuti ukhale woyenera, ndipo panthawi ino tikuyamba kukonzekera kudzazidwa. Timadula anyezi ndi tiyi tating'onoting'ono tomwe timadula soseji.
Pakangotuluka mtanda, timaphatikizapo kudula mkati mwake, kusakaniza bwino ndikuwuma mwachangu belyash pa mafuta a masamba kumbali zonsezo.
Waulesi belyashi pa yogurt
Zosakaniza:
- kefir - 2 zinthu;
- dzira - zidutswa 4;
- soda - supuni 1;
- mchere - supuni 1;
- shuga - supuni 1;
- nyama yamchere - 600 g;
- anyezi - 1 pc.;
- masamba mafuta.
Kukonzekera
Poyamba, tidzakonzekera kudzazidwa kwa Belyashas. Kuti muchite izi, kudula finely peeled anyezi ndi mwachangu mu frying poto ndi masamba masamba mpaka golide. Kenaka timaponya chotupitsa mu colander ndikusiya mafuta akutha.
Mu mbale yotsalira, sakanizani nyama yosungunuka, anyezi, mchere ndi tsabola kuti mulawe. Mu saucepan kusakaniza Kefir, mchere, shuga, koloko, yomwe imatulutsidwa ndi vinyo wosasa. Gwiritsani mwapadera mazira, kuwonjezera ku kefir. Pambani pang'onopang'ono fufuzani ufa womwe umasulidwa kupyolera mu sieve. Kenaka timatentha mafuta ophikira pamoto, timatulutsa supuni imodzi, tiyike pamwamba, tiyikepo chala chaching'ono ndikudzaza ndi supuni ina ya mtanda.
Fry kuchokera mbali imodzi kupita ku mtundu wa golidi, ndiye mutembenukire ndi kuthamanga kumbali inayo. Timatumikira bzyashi waulesi otentha tiyi!
Chabwino, ngati simuli waulesi, ndiye kuti mukhoza kuthamanga ndi nyama yankhumba kapena belyashi yoyera pa kefir .