Kimchi ndi kabichi yapadera yomwe imakula ku Far East ndi Korea. Ife tiribe izo, kotero inu mukhoza kugwiritsa ntchito njira ina ndi kukonzekera kimchi kabichi ku Korea kuchokera ku Beijing. Tiyeni tiwone pamodzi momwe tingapangire mbale iyi yapachiyambi.
Chinsinsi cha kimchi ku Korea
Zosakaniza:
- Kabichi wa China - 3 makilogalamu;
- mchere - 2 tbsp. makapu.
Kuti mupange mafuta:
- ufa wa mpunga - 3 tbsp. makuni;
- madzi - 300 ml;
- Peyala ya China - chidutswa chimodzi;
- radish - 1 chidutswa;
- babu - chidutswa 1;
- adyo;
- mizu ya ginger yokhazikika - 1 tbsp. supuni
- Nsomba ya nsomba - 100 ml;
- anyezi wobiriwira - gulu limodzi;
- Msuzi wa Kimchi - 1 tbsp.
- shuga - 1 tbsp. supuni.
Kukonzekera
Tsopano ndikuuzeni mmene mungaphikire kimchi ku Korea. Kabichi imatsukidwa bwino ndi kudula pakati, kujambula panthawi yomweyo. Kenaka timayimitsa m'madzi kuti ifike pakati pa masamba. Kenaka, tenga mchere waukulu ndikugawa pakati pa masamba. Timachotsa masamba atatu akuluakulu a kabichi komanso mchere wawo. Konzekerani theka-kohan timayika mu chidebe, tiyizeni ndi madzi kuti adziwe madzi onse.
Timasiya mchere wa kabichi kwa maola 6-8. Mukapaka mchere, tsambani bwino pansi pamadzi, fanizani mopepuka ndipo mutembenuzire kwa mphindi makumi atatu ku colander.
Ndipo panthawi ino, tiyeni tichite zimenezi kwa nthawiyi. Choyamba, tikufunika kukonzekera msuzi wapadera wa mpunga: supuni ziwiri za ufa wa mpunga timadonthoza madzi ozizira pang'ono, ndipo madzi ena onse amawiritsa ndi kutsegulira pang'onopang'ono. Chabwino ife timasakaniza chirichonse, kuti panalibe zipsera, ndipo ife timachoka kuti tipeze pansi. Tiyenera kukhala ndi phala lofanana. Radashi ndi peyala ya ku China atsukidwa, kudula kuonda. Timwazaza anyezi wobiriwira pang'ono, ndikudula anyezi ndi mizere. Radish pang'ono podsalivaem, madzi okhawo amachotsedwa. Nkhumba ndi ginger zimafunika kupotozedwa kupyolera mu chopukusira nyama, kuwonjezera chovala chofunika, shuga, phala ndi nsomba msuzi.
Sakanizani zonse bwino ndikuwonjezera masambawa osakaniza masamba. Mulole msuzi ukhale pafupi mphindi 30. Kenaka yesani mchere ndipo ngati n'koyenera, yikani mchere. Kenaka timavala magolovesi a mphira, ndipo timatsitsa masamba onse a Peking kabichi ndi kusakaniza. Pambuyo pake, kachiwirinso mobwerezabwereza muwabwezeretsenso poluchochan, tenga tsamba lalitali kwambiri, lizimangiriza mosamala ndikuliyika mu chidebe.
Pamene zonse ziikidwa, pezani pamwamba ndi masamba omwe anaikapo kale ndikusiya chidebe tsiku limodzi kutentha, ndikuyika masiku atatu mufiriji. Musanagwiritse ntchito zokometsera Korea kabichi kimchi kudula mutizidutswa tating'ono ting'ono.
Kimchi kimchi
Zosakaniza:
- Peking kabichi - makilogalamu 1;
- shuga - supuni 1;
- Tsabola phala - kulawa;
- mchere - 1 tbsp. supuni.
Kukonzekera
Tidzakambirana njira imodzi yowonjezeretsa kimchi ku Korea. Choncho, tengani kabichi kuchokera ku Beijing , muzimutsuka ndikuchidula. Kenaka dulani mosamala timitengo tonse ndikusakaniza ndiwo zamasamba.
Kenaka, ikani kabichi pansi pa makina osindikizira ndikuigwiritsira ntchito mu maola pafupifupi 12. Tsopano timatumiza kabichi pansi pa madzi, timatsukidwa bwinobwino, motero timamasula mchere wambiri. Kenaka, mopepuka finyani kabichi, kuikamo mu poto, kuwonjezera tsabola phala ndi kusakaniza. Siyani kabichi kwa maola ena 4, kenaka yesetsani mobwerezabwereza ndikulimbikitseni maola 6. Pambuyo pa nthawiyi, timafalitsa kimchi ku Korea molingana ndi mitsuko yokonzedwa ndikuyiyika mufiriji.