Chimodzi mwa mbale zotchuka kwambiri zomwe zimachotsedwa m'madera a kum'maŵa ndi mpunga wokazinga - chakudya chosavuta, chokhutiritsa ndi chodzala ndi zokonda, zomwe zikutanthawuza kuphatikizapo maonekedwe atatu a chakudya chamadzulo. Chovuta kwambiri, koma chotchipa kwambiri, chidzadya mpunga wokophika ndi dzira mu Chinese zokha, makamaka popeza zowonjezera zowonjezera ndizo zotsika mtengo kwambiri.
Mpunga mu Chinese ndi dzira ndi ndiwo zamasamba
Zosakaniza:
- mazira - zidutswa ziwiri;
- champhamvu - 110 g;
- tsabola wokoma - 115 g;
- kabichi - 85 g;
- kaloti - 40 g;
- anyezi - 55 g;
- mano a adyo - zidutswa ziwiri;
- tsabola wa tsabola - kulawa;
- mpunga wophika - 2 zinthu;
- msuzi wa soya - 35ml;
- ochepa a anyezi wobiriwira.
Kukonzekera
Choyamba, gwiritsani mazira angapo pamoto wofukiza. Mazira akagwiritsidwa ntchito, gwiritsani ntchito fosholo kuti mugwetse mbale ku mbali imodzi. Mipata kudula bowa. Dulani masamba otsalawo kukhala zidutswa za mtundu uliwonse. Sakanizani masamba mu poto palimodzi, onjezerani bowa, adyo wodulidwa ndi chili. Pambuyo pa mphindi 2-3, sakanizani masamba ndi dzira lokazinga. Onjezerani mpunga wophika ku poto, kutsanulira soya yonse ndikupita zina zowonjezera mphindi 4-5. Kutumikira ndi owazidwa anyezi.
Mchenga wokazinga wa China ndi dzira ndi shrimps
Ngati mukufuna kupanga mbale pang'ono kwambiri, onjezerani nsomba. Mu njirayi timagwiritsa ntchito miyendo ya shrimp, koma mutha kuwombola kapena kuwasiyanitsa ndi mitsempha, mbalame zazing'ono ndi squid.
Zosakaniza:
- mpunga wophika - zinthu 3;
- anyezi, kaloti - 35 g;
- ochepa a nandolo zobiriwira;
- tsabola wokoma - 40 g;
- mano a adyo - ma PC 4;
- mazira - zidutswa ziwiri;
- shrimps (peeled) - 1 chinthu;
- mafuta a sesame - 10 ml;
- viniga - 15 ml;
- ochepa anyezi wobiriwira;
- mafuta a masamba - 45 ml;
- msuzi wa soya - 55ml.
Kukonzekera
Musanayambe kuphika mpunga ndi dzira m'chinenero cha Chitchainizi, perekani poto ndi zamasamba ndi mafuta a sesame. Pa mafuta otenthedwa, onetsetsani ma shrimp mchira ndikuwapititsa ku dera losiyana. Sungani masamba osungunuka pamodzi ndikuwonjezera mazira angapo omenyedwa kwa iwo. Onetsetsani zonse pamodzi, kulola mazira kumvetsetsa, kubwezerani shrimps kupita ku mbale ndikutsanulira mpunga wophika. Msuzi ukangomaliza, mbaleyo ikhoza kudzaza ndi vinyo wosasa, msuzi wa soya ndikutumikira pamodzi ndi anyezi wobiriwira.
Mpunga ndi dzira ndi anyezi mu Chinese
Zosakaniza:
- mpunga wophika - 2 zinthu;
- nyama yankhumba - 45 g;
- tsabola wokoma - 95 g;
- anyezi - 130 g;
- tsabola wotentha - chidutswa 1;
- mano a adyo - zidutswa ziwiri;
- mazira - zidutswa ziwiri;
- msuzi wa soya - 25 ml;
- ochepa a anyezi wobiriwira.
Kukonzekera
Pogwiritsa ntchito bulauniyi, gwiritsani ntchito mafuta onunkhirawa kuti muwamwetsere anyezi theka la mphete ndi zokoma ndi tsabola wotentha. Kuti chifukwa chowotcha, kumenya awiri mazira, kuwonjezera pa akanadulidwa adyo, kusakaniza ndi kutsanulira yophika mpunga. Nkhumba zikadzadzazidwa ndi mafuta ochokera pansi pa nyama yankhumba ndi kutentha, kuthira mu soya msuzi. Onetsetsani ndikuwonetsa chakudya cha Chitchaina "Mpunga ndi dzira" pa mbale.
Mpunga mu Chinese ndi dzira ndi nkhuku
Zosakaniza:
- nkhuku fillet - 430 g;
- mpunga wophika - 5 zinthu;
- mazira - zidutswa ziwiri;
- anyezi - 55 g;
- msuzi wa soya - 35ml;
- shuga wosakaniza;
- kachilombo kakang'ono ka tirigu;
- amadyera anyezi - kulawa.
Kukonzekera
Mwamsanga fryani mazira omenyedwa mpaka okonzeka. Sakanizani anyezi ndikuwongolera ndi nkhuku zazing'ono za nkhuku. Onjezani mpunga kwa nkhuku ndikutsanulira mu soya msuzi. Ikani shuga pang'ono, ikhetseni mbale ndikuiphatikiza ndi mazira ndi tirigu. Kutumikira ndi anyezi amadyera.