Mansaf - mbale Yordanian, yomwe ndi nyama yosakanizika, yophika mu kirimu wowawasa. Sitidzasiya aliyense wosasamala ndipo alendo adzakufunsani kuti mugawane izi. Tidzakulangizani momwe mungakonzekere Mansaf ndikusangalatsa aliyense popanda kupatulapo!
Chinsinsi cha Mansaf
Zosakaniza:
- nkhuku zakufa - 5 ma PC.;
- Nkhumba - 500 g;
- mpunga - 3 kg;
- watsopano parsley amadyera - 50 g;
- zonunkhira;
- mafuta a azitona - 50 ml;
- babu - zidutswa zitatu;
- adyo - mutu 1;
- tsamba la laurel - ma PC 7.
Msuzi:
- kefir - 3 malita;
- dzira - chidutswa chimodzi;
- ufa wa cardamom - kulawa;
- mkombero - kulawa;
- msuzi - 4 tbsp. makapu.
Kukonzekera
Nkhuku zatsukidwa bwino, zigawidwa mu magawo anayi, timayika mu phumba, timathira mafuta pang'ono, timaponyera tsamba la laurel, anyezi odulidwa, adyo ndi zonunkhira . Kenaka timayika mbale pa moto wofooka ndikufooka kwa mphindi 10-15.
Pambuyo pake, tsanulira modzichepetsa madzi, kotero kuti amaphimba nyama, ndi kuphika mpaka okonzeka. Kenaka, yikani nkhuku pa thireyi ndikuchoka kuti muzizizira. Popanda kutaya nthawi iliyonse, tiyeni tipange msuzi kwa kanthawi: kumenyana ndi chosakaniza ndi kefir ndi mazira, kuwonjezera turmeric, cardamom, zonunkhira ndi kusakaniza bwino. Tsopano lowetsani msuzi wa nkhuku, ndikuyambitsa, kubweretsa msuzi kuwira. Payokha mu Frying poto mwachangu pang'ono mtedza ndi wiritsani mu saucepan mpunga. Kenaka uzifalikire pamtanda wa mkate wa pita, ikani mpunga, nyama pamwamba, uziwaza ndi nthata zambiri, peresley wodula ndi kutsanulira msuzi.
Mansaf wa mwanawankhosa
Zosakaniza:
- mwanawankhosa - 2 kg;
- kirimu wowawasa - 1,5 l;
- Zakudyazi - 100 g;
- mpunga - 500 g;
- babu - zidutswa ziwiri;
- zonunkhira;
- mafuta a maolivi - 30 ml;
- amondi owophika - 150 g;
- lavash;
- mwatsopano parsley.
Kukonzekera
Kotero, ife timatenga mwanawankhosa, timatsuka, tiwume ndi kuidula mu zidutswa zazikulu. Kenaka timayika nyama m'kamwa, timadzaza ndi madzi ozizira, kuwonjezera mababu onse oyeretsedwa ndikuphika mpaka okonzeka, pafupifupi maola awiri, kutsanulira ndi tsabola kulawa.
Mu wina supu kutsanulira wowawasa kirimu, kuvala moto, oyambitsa zonse, kubweretsa kwa chithupsa. Pambuyo pake, sintha nyama yodalizidwa mu kirimu wowawasa, iwonongeko ndi pang'ono msuzi ndi kuphika kwa mphindi 30.
Nthawi ino timatenga timadontho tating'onong'onoting'ono tomwe timayaka mafutawa mpaka golide wofiira. Kenaka, ponyani mpunga wosambitsidwa ku Zakudyazi ndi mwachangu zonse pamodzi kwa mphindi ziwiri, ndi kutsanulira msuzi ndikuphika mpaka wokonzeka. Tsopano tenga teyala yaikulu, tifalitsikepo pepala lochepa la lavash, mpunga, nyama, kutsanulira msuzi ndi kuwaza ndi amondi odzazinga ndi zitsamba zatsopano.