Timapereka mitundu ya zokoma ndi zonunkhira msuzi ndi nkhuku yosuta. Chifukwa cha mbale yotsiriza, imakhala yolemera kwambiri komanso yosangalatsa kwambiri.
Msuzi wa tchizi ndi nkhuku yosuta - Chinsinsi ndi tchizi chosungunuka
Zosakaniza:
- Nkhuku yosuta - 220 g;
- kirimu kirimu - 120 g;
- mafuta okwana 35ml;
- masamba kapena zonunkhira anasungunuka batala - 35 ml;
- mbatata - 320 g;
- kaloti - 90 g;
- shallot anyezi - 90 g;
- madzi - 1,8 l;
- zonunkhira ndi tsabola wakuda mu nandolo;
- masamba ang'onoang'ono a laurel - 2 ma PC.;
- mchere wamchere;
- zouma kapena zitsamba zatsopano.
Kukonzekera
Sopo losangalatsa kwambiri ndi nkhuku yosuta imapezeka powonjezera tchizi. Pofuna kukonza mbaleyi, ikani mphika wa madzi oyeretsedwa pa mbale yophika ya mbaleyo, ndipo pamene ikuwotcha, timatsuka ndi kupukuta tiyi ndi mbatata yosakanikirana. Pa nthawi yomweyi tikukonzekera zamasamba. Ife timatsuka ndi kudula ndi madontho kaloti ndi tiyi tating'ono ta shallots, ndiye ife timayika masamba misala ndi ofunda masamba kapena kusungunuka batala. Apatseni zitsulo kuti zikhale zofewa ndipo khalani pambali kwa kanthawi kumbali. Pamene mbatata zimatulutsidwa, zidutsani nkhuku ndi kusakaniza tchizi.
Pafupifupi okonzeka mbatata timapanga masamba mwachangu ndi nkhuku kusuta nyama, timaponyanso masamba a laurel ndi nandolo za tsabola ndi kuphika mpaka kukonzekera zonse zigawo zikuluzikulu za msuzi. Tsopano timayambitsa zokonzeka kusungunuka tchizi, kuwonjezera msuzi ndi kuwonjezera masamba. Brew, oyambitsa, mpaka kutsegula kwa tchizi magawo, kutsanulira mu zonona ndi kuchotsa pamoto.
Msuzi wa pea ndi nkhuku yosuta - Chinsinsi mu multivark
Zosakaniza:
- nkhuku yosuta - 480 g;
- Nandolo youma akanadulidwa - 340 g;
- nyama yankhumba - 140 g;
- mafuta - 55 g;
- udzu winawake wothirira udzu - tsinde 1;
- kaloti - 95 g;
- anyezi - 95 g;
- madzi - 1,8 l;
- zonunkhira ndi tsabola wakuda mu nandolo;
- masamba ang'onoang'ono a laurel - 2 ma PC.;
- mchere wamchere;
- Mwatsopano masamba.
Kukonzekera
Maola atatu kapena anayi asanakonzekere, supu imatsukidwa ndi kuthira nyemba m'madzi otentha kapena otentha. Panthawiyi timakonzekanso zigawo zina za mbale. Dulani makapu a nkhuku zouma, nyama yankhumba, peeled anyezi ndi kaloti, ndipo muwononge kachidutswa kakang'ono ka udzu winawake.
Timayambitsa ma multivark poyamba pa "Multigovar" kapena "Baking" pa kutentha kwa madigiri 160 ndipo perekani batala mu bacononi yoyamba itatu, kenaka yikani kaloti, anyezi ndi udzu winawake komanso mwachangu kwa mphindi zisanu. Pa gawo lotsatira timatsanulira nandolo, kuthira madzi otentha, kuchepetsa kutentha kwa madigiri 120 ndikuphika chakudya kwa mphindi makumi anayi. Pambuyo pake, onjezerani nkhuku yosuta, mchere chakudya, tsabola, kuponyera masamba a laurel ndikuphika wina maminiti makumi atatu.
Timatengera msuzi, timabweretsanso mu mbale ndi zitsamba zatsopano.