Shish kebab kuchokera ku nkhumba - maphikidwe kwa zakudya zokoma za pikiniki ndi zosankha zonyamula marinades pa kukoma konse!

Pafupi ndi kutsegulira kwa nyengo ya picniks ndi ambiri ayamba kale kufunafuna maphikidwe okoma a menyu m'chilengedwe. Chokondweretsa ndi, monga nthawi zonse, nkhumba shish kebab, yomwe mungathe kukonzekera posankha chophimba chomwe mumaikonda pamsonkhano wapansi.

Kodi kuphika shish kebab kuchokera ku nkhumba?

Ngati muli watsopano ku bizinesi ili ndipo simudziwa kuti nyama yabwino ndi yotani kwa shish kebab kuchokera ku nkhumba, momwe ingayendetsedwe bwino komanso yokazinga, onani zomwe zili pansipa, zomwe zingakuthandizeni kuti mupirire bwino ntchitoyi.

1. Mbali yoyenera ya nyama ya nkhumba kuphika shish kebab ndi mkanda womwe uli ndi zigawo zokwanira za mafuta ndipo umakhala wofewa kwambiri.
2. Kutsekemera nyama ya nkhumba iyenera kuyenda ndi Kuwonjezera kwa anyezi, tsabola, mchere ndi zonunkhira.
3. Mafuta a shish kebab ochokera ku nkhumba akhoza kusankhidwa, kudalira zofuna zawo kapena kudalira akatswiri ndikupeza kusakaniza kokondweretsa pamsika.
4. Fry prommarinoe nyama pa makala amodzi, nthawi zonse kuwaza madzi kapena vinyo (mowa, marinade).
5. Kutumikira nkhumba shish kebab ndi masamba atsopano, zitsamba ndi phwetekere msuzi.

Chinsinsi cha shish kebab kuchokera ku nkhumba

N'zovuta kudziwa marinade abwino a shish kebab kuchokera ku nkhumba. Aliyense amasankha ziwalo zogwirizana ndi nyama malinga ndi zomwe amakonda komanso zomwe amakonda. Komabe, pali chiyambi chokhacho chimene chingasinthidwe ndi zokonda zanu kapena zowonjezeredwa ndi ndondomeko zochokera ku mitundu yosiyana ya kapangidwe kake.

Zosakaniza:

• Nkhumba makosi - 2 kg;
• anyezi - 1 makilogalamu;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nyama ya nkhumba imadulidwa muzidutswa tating'ono ting'ono ndi kukula kwa pang'ono kuposa masewero a matchbox.
2. Dyeretsani ndi shinkuyut anyezi, gwirani pang'ono ndi manja, mchere ndi tsabola, kuwonjezera nyama, kukoma ndi zonunkhira, kusakaniza. Mungathe kuwonjezera mayonesi pang'ono.
3. Onetsetsani zomwe zili m'gulu laling'ono ndikupita kwa maola 6-8, ndipo ndikuyenera kutero kwa tsiku.

Shish kebab pa kefir nkhumba - Chinsinsi

Makamaka ndi ofewa ndizotheka kukhala ndi shishe kebab mu kefir kuchokera ku nkhumba. Mkaka wowawasa umapangitsa kuti thupi likhale lofewa, limapangitsa kuti zakudya zambiri zisawonongeke. Mukamawotchera nyama mu kefir marinade mukakhala pansi, zimatenga maola atatu.

Zosakaniza:

• nkhumba nkhuku - 1.5 makilogalamu;
• kefir - 500ml;
• anyezi - 700 g;
• shuga wothira - 1-1.5 supuni ya tiyi;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nyama yophika, kudula mu magawo, mchere, tsabola, zokoma ndi zonunkhira.
2. Onjezerani zitsulo zosakanizidwa ndi zong'onong'ono, kutsuka pang'ono, kutsanulira kefir, kuyambitsa.
3. Chokani ntchito yopangira firiji kwa maola 12 kapena malo apakati kwa maola 3-4.

Skewers wa nkhumba ndi vinyo wosasa

Marinade kwa shish kebab kuchokera ku nkhumba ndi vinyo wosasa amapatsa nyama zokoma zowawa, amapanga mbale zokometsera ndi zonunkhira. Kawirikawiri zokometsera za zokometserazo zimaphatikizidwa ndi shuga, zomwe zimachepetsa kukoma kwa mbale ndikuzipangitsa kukhala zogwirizana komanso zogwirizana. Kuchuluka kwa marinade kuchokera ku viniga wosakanizidwa m'madzi ayenera kukhala kotero kuti magawo a nyama akuphimbidwa kwathunthu.

Zosakaniza:

• Nkhumba makosi - 2 kg;
• viniga 9% - 100 ml;
• madzi - 200 ml;
• anyezi - 1 makilogalamu;
• shuga - 1,5 tsp.
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Sakanizani magawo a nkhumba ndi mphete anyezi, mchere, tsabola ndi zokometsera.
2. Sakanizani madzi ndi vinyo wosasa, muwatsanulire nyama, ikanizani.
3. Marinade shish kebab ndi vinyo wa nkhumba kuyambira pa 6 mpaka 12, pambuyo pake mwachangu pa makala mpaka mutaphika.

Armenian nkhumba shish kebab - Chinsinsi

Shish kebab ku Armenia kuchokera ku nkhumba yomwe imayambitsidwa ndi kuwonjezera kwa mafuta a masamba ndipo mosakayikira ndi nthaka coriander, yomwe, ngati tsabola wakuda, makamaka imafera mwamsanga musanagwiritse ntchito, kutenga nandolo yonse. Kawirikawiri, akatswiri a zophikira ku Armenia amawonjezera paprika yamtundu wofiira komanso amawotcha tomato zouma.

Zosakaniza:

• Nkhumba makosi - 2 kg;
• masamba a masamba - 200 ml;
• Mbeu ya coriander ndi tsabola wakuda - 1,5 tsp aliyense;
• anyezi - 1 makilogalamu;
• mchere, zonunkhira.

Kukonzekera

1. Mu mafuta a masamba amaika tsabola watsopano ndi coriander, kuwonjezera pazifukwa zina ndi kupereka pang'ono kulowetsedwa.
2. Nyama imasakanizidwa ndi mafuta osakaniza ndi anyezi odulidwa, amawombera ndi kusiya kwa pickling kwa maola angapo.
3. Grill a Armenian shish kebab kuchokera ku nkhumba pamwamba pa malasha mpaka mtundu ndi wokonzeka.

Shish kebab kuchokera ku nkhumba ndi kiwi - Chinsinsi

Marinade kuchokera ku kiwi kwa shish kebab kuchokera ku nkhumba idzafulumizitsa kukonzekera kawiri kawiri. Mitengo ya chipatso cha chipatso imathetsa mitsempha mwachindunji mu mphindi zochepa, kuzipanga kukhala zosavuta komanso zowonjezera. Ndipo ngati simungakwanitse kukonzekeretsa pikisitiki, izi zimathandiza kuti nyama ikhale yoyendetsedwa pamene makala amatha.

Zosakaniza:

• Nkhumba makosi - 2 kg;
• kiwi - 1 chidutswa;
• anyezi - 1 makilogalamu;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nyama imachepetsedwa, mchere, peppered, kuwonjezera shredded ndi anyezi yosamba.
2. Ikani nyama ya nkhumba ndi zowonjezereka za kikapu wa kiwi, kusakaniza ndikuchoka kwa mphindi 30-40, kutsika kwa maola 1.5 (palibe!).
3. Mchere wambiri wambiri wambiri wa nkhumba.

Skewers wa nkhonya za nkhumba

Chotsatira chotsatira cha nkhumba zokoma za nkhumba shish kebab chimagwiritsa ntchito nyama pa nthiti monga maziko okonzekera nyama, yomwe, ngati yokonzeka bwino ndi yophika, ikhoza kukhala yokoma kwa kukoma, zodabwitsa zokometsera, zokoma komanso zokoma. Kuthamanga ngati shish kebab kumakhala kosavuta pazitali.

Zosakaniza:

• Nkhumba za nkhumba - 2 kg;
• kefir - 500ml;
• msuzi wa soya - 50ml;
• anyezi - 700 g;
• adyo - 1-2 mano;
• Ginger ground, zitsamba zokometsera - uzitsine;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nthitizi zimadulidwa mu zigawo za nthiti 2-3 ndikuphatikiza mphete anyezi, mchere, tsabola ndi zonunkhira.
2. Mu kefir finyani adyo, kuwonjezera soya msuzi, kutsanulira kusakaniza kwa nyama, kusakaniza.
3. Pambuyo maola 12 mutha kuyamba kuphika shishe kebab, ndikuyika nthiti pa kabati ndikuyiyika pamtunda.

Shish kebab mu uvuni wa nkhumba mu mtsuko

Ngati palibe njira yopulumukira ku chilengedwe ndikulawa zokondweretsa za nthawi yotereyi, mukhoza kupanga zokoma shish kebab mu uvuni wa nkhumba pa skewers. Wotsirizira, atatha kuwamangiriza, amaikidwa mu galasi lamita atatu mtsuko ndikukhala okonzeka komanso wofiirira. Chidebecho chimapangidwa ndi zojambulazo katatu katatu.

Zosakaniza:

• Nkhumba makosi - 1 makilogalamu;
• anyezi - 500 g;
• mayonesi - 60 g;
• adyo - mano awiri;
• mafuta a masamba - 50 ml;
• utsi wa madzi - masupuni 2;
• mchere, tsabola.

Kukonzekera

1. Nyama imachepetsedwa ndikuyendetsedwa ndi mchere, tsabola ndi anyezi kwa maola angapo.
2. Zingwe zing'onozing'ono pa skewers, zomwe zimagwidwa mu mbiya.
3. Zonsezi zinkaikidwa pansi pazitsulo imodzi, ndipo zimathira mu supuni ya utsi wothira.
4. Ikani zitsulo mu uvuni wozizira, wokutidwa ndi zojambulajambula, ndi kutsegula chipangizochi kwa maola 1.5, kusintha kutentha ndi madigiri 230.

Shish kebab mu poto yopangira nkhumba

Njira ina, yomwe imakulolani kuti muzisangalala ndi zokoma zanu zomwe mumazikonda, popanda kuchoka kwanu. Pankhaniyi, nyama yophika ndi yokazinga mu frying poto . Zosangalatsa zamakono zidzatsimikizira kuti palibe phokoso la haze, limene lidzakhala lolondola, koma chifukwa chosowa mwayi wogwiritsa ntchito maphikidwe akale pamtengo, njirayi idzakhala yabwino.

Zosakaniza:

• Nkhumba makosi - 1 makilogalamu;
• anyezi - 500 g;
• ndimu - zidutswa 0.5;
• mafuta a masamba - 50 ml;
• mchere, tsabola, zokometsera nyama.

Kukonzekera

1. Kukonzekera kwa shangi kebab kuchokera ku nkhumba kumayamba, monga mwachizolowezi, ndi nyama yophika.
2. Lembani mankhwala, nyengo ndi mchere, tsabola, zonunkhira, onjezerani madzi a mandimu, anyezi ndi kusakaniza.
3. Chokani pa workpiece kwa maola 6-12.
4. Zigawo zaulere za anyezi, finyani, zouma ndi kufalikira pa poto yophika mafuta.
5. Fryani nyama mpaka kufiira, kuphimba ndi chivindikiro ndikuyilowetsa pamoto.

Shish kebab polemba nkhumba

Kukonzekera kwa shish kebab kuchokera ku nkhumba kunyumba kungathe kuchitidwa mothandizidwa ndi aerogrill. Mankhwalawa amawotcha bwino ndipo amakhala ndi makina okongola kwambiri, ofanana ndi omwe amapezeka pamtengo. Potsatira zotsatira zoyenera, nyamayo iyenera kuikidwa pa skewers poyamba inakanizidwa m'madzi pamtunda wa masentimita 1-1.5 kuchokera kwa wina ndi mnzake.

Zosakaniza:

• Nkhumba makosi - 1 makilogalamu;
• anyezi - 500 g;
• soya msuzi ndi viniga - 1 tbsp. supuni;
• mayonesi - 2 tbsp. makuni;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Nkhumba ya nkhumba imasakanizidwa ndi anyezi ndi marinade zosakaniza ndikusiya maola 6-12.
2. Mphepete imamangiriza mu skewers, kuvala kabati.
3. Sinthani chipangizocho kwa mphindi 20 pa madigiri 230, kamodzi skewers atembenuzidwa panthawiyi.