Zrazy ndi bowa - Chinsinsi

Dzina lakuti "zrazy" linabwera kwa ife kuchokera ku zakudya za Polish. Poyamba, ankatchedwa kuti mipukutu yaying'ono, yopangidwa ndi nyama yodulidwa ndi mazira osiyanasiyana, koma pang'onopang'ono, nyama zidasinthidwa ndi minced nyama. Tiyeni tiphunzire ndi inu maphikidwe okondweretsa okonzekera zraz ndi bowa, zomwe sizidzakongoletsera osati chakudya cha banja kokha, komanso phwando la chikondwerero.

Chinsinsi cha wowuma wa mbatata ndi bowa

Zosakaniza:

• mbatata - 800 g;
• masamba mafuta - 3 tbsp. makuni;
• zikondwerero - 5 tbsp. makuni;
• dzira - chidutswa chimodzi;
• maluwa - 300 g;
• anyezi - 1 pc.;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola - kulawa.

Msuzi:

• kirimu wowawasa - 6 tbsp. makuni;
• amadyera - 50 g;
• adyo - 2 cloves.

Kukonzekera

Kodi kukonzekera zrazy ndi bowa? Choncho, mbatata imatsukidwa bwino, imathira madzi ozizira ndikuphika mpaka yophika. Anyezi amatsukidwa ndi kuponderezedwa mu cubes. Mphepete ndi zanga, zouma ndikudulidwa mzidutswa ting'onoting'ono. Zakudya zophika zophika zophika zimayikidwa ndipo zimagwidwa muchitini chosakanizika, kuwonjezera dzira la nkhuku, mchere ndi tsabola kuti azilawa. Kenaka, tsitsani mafuta a masamba obiriwira mu frying ndipo perekani bowa ndi anyezi mpaka golide wofiira kwa mphindi 15 pa moto wochepa. Kudzaza ndi mchere, tsabola ndi kusiya kuti uzizizira. Kuchokera ku misala ya mbatata, timapanga keke ya pulogalamu yaing'ono yophika pakhomo, ikani pang'ono mkati ndi kuyimika mwamphamvu, ndikuipatsa mawonekedwe a cutlet.

Timayamba kukonzekera msuzi: chifukwa chosakaniza kirimu wowawasa, amafinyidwa kudzera mu adyolo adyo komanso katsabola. Mbalameyi imalowetsa mu dzira loyambidwa, liphwanyidwa mu mkate wambiri komanso mwachangu mu mafuta ophikira kumbali zonse mpaka phokoso lofiira. Timatumikira zrazy kuchokera mbatata ndi bowa wotentha ndi kale anakonzedwa wowawasa kirimu msuzi.

Chinsinsi cha nkhuku pakhosi ndi bowa

Zosakaniza:

• nkhuku mince - 600 g;
• dzira - zidutswa ziwiri;
• mkaka - 150ml;
• mkate woyera - 100 g;
• anyezi - 1 pc.;
• dzira - chidutswa chimodzi;
• chanterelle - 200 g;
• mafuta a masamba - kwa frying;
• mchere, tsabola - kulawa.

Kukonzekera

Anyezi amatsukidwa ndipo, pamodzi ndi bowa, amawamasula bwino, kenako mwachangu mu mafuta a masamba mpaka golide wofiirira. Dzira limodzi lophika mwamphamvu, kutsukidwa kwa zipolopolo ndi zokometsetsa bwino. Mu katsani kakang'ono, sakanizani bowa ndi anyezi, dzira, masamba odulidwa a katsabola ndi parsley, mchere, tsabola kuti mulawe ndi kusakaniza bwino. Chidutswa cha mkate chatsekedwa mu mkaka ndipo, pambuyo pochifinya bwino, timachiwonjezera ku nyama yosungunuka pamodzi ndi mazira omenyedwa, kusakaniza zonse kuti zikhale zofanana. Nkhuku yophika nkhuku imagawidwa mikate yaing'ono, pakati pa aliyense timayika zojambula ndi zalepljayem m'mphepete mwake. Nkhuku zrazy ndi bowa pulogalamu ya breadcrumbs ndi mwachangu kuchokera kumbali zonse mpaka okonzeka.

Chinsinsi cha nyama ndi bowa

Zosakaniza:

• nyama yamchere - 500 g;
• dzira - chidutswa chimodzi;
• mkate woyera - 50 g;
• mkaka - zinthu 0,5;
• chomera;
• bowa - 200 g;
• anyezi - 1 pc.;
• dzira - zidutswa ziwiri;
• batala - 50 g;
• mchere, tsabola - kulawa.

Kukonzekera

Choyamba tidzakonza zinthu: anyezi ndi bowa amatsukidwa, opangidwa bwino komanso okazinga mu poto.

Kufuna kuuma timaphatikizira pasadakhale yophika ndi finely akanadulidwa mazira. Kudzaza kumasakaniza bwino, mchere ndi tsabola. Tsopano tikonzekera zakudya zokhazokha: ikani chidutswa cha mkate m'mbale, mudzazeni ndi mkaka ndikuusiya kwa mphindi 15. Mu chidebe china timatulutsa nyama yosungunuka, kuwonjezera dzira lofiira, mkate wothira, mchere ndi tsabola. Timasakaniza zonse bwinobwino kuti tifanane ndikupanga mapepala ang'onoang'ono ndi manja athu. Pakati pa keke iliyonse timaika kudzaza ndi kudumpha m'mphepete mwake, kupanga mapepala. Zrazes zopangidwa ife timatsanulira mu ufa ndi mwachangu mu frying poto kutenthedwa kuchokera mafuta mbali zonse kuti wofiira.

Timatumikira zrazy ndi bowa ndi mazira otentha, ndi zokongoletsa za pasitala, mbatata yosenda kapena masamba.

Kudziwa zina maphikidwe a tapestries mungathe wathu zinthu mbatata cutlets ndi bowa ndi zrazy ndi tchizi