Pafupi ndi zamasamba ndi zokonzekera zipatso muzomwe mumakonda kuti zitsimikizireni kuti mulibe malo osungira m'nyumba kumadyerero.
Sprat mu phwetekere kwa nyengo yozizira - Chinsinsi
Zosakaniza:
- sprat - 650 g;
- anyezi - 210 g;
- madzi a phwetekere - 430 ml;
- shuga - 15 g;
- ufa - 35 g;
- kaloti - 190 g;
- nandolo ya tsabola wokoma - 5-6 ma PC.;
- Mbeu za coriander - supuni 1;
- tsamba la laurel - ma PC 5;
- viniga - 35ml.
Kukonzekera
Yambani ndi kukonzekera mitembo ya nsomba: sungani agologolo, ngati kuli kotheka, muthetseni, chotsani mutu ndikutsuka bwino nyama iliyonse.
Dulani masamba ndikuwasunga palimodzi. Pamene masamba osakaniza akufika pokhala okonzekera theka, ikani nsomba pamwamba pake ndikudzaza ndi ufa wosakaniza ndi madzi a phwetekere. Ikani zonunkhira zomwe mumagwiritsira ntchito ndikuyika mbale ndi nsomba ndi ndiwo zamasamba pa chisanu. Kuzimitsa zonse pafupi mphindi 40, nthawi ndi nthawi kuyambitsa zokhazokha ndikuyesera kuti asawononge nyama yakufa.
Pamene sprat yathyoledwa ndi ndiwo zamasamba, yikani mitsuko pazidzola. Kumapeto kwa nsomba kuphika vinyo wosasa ndi kugawaniza pazitini zopanda kanthu.
Sprat mu phwetekere - Chinsinsi
Zosakaniza:
- sprat - 2.9 makilogalamu;
- tomato - 2.9 makilogalamu;
- anyezi - 420 g;
- kaloti - 640 g;
- beets - 340 g;
- mafuta a masamba - 215 ml;
- shuga - 115 g;
- viniga - 65ml;
- mchere - 35 g.
Kukonzekera
Musanatseke gologolo wa phwetekere m'nyengo yozizira, timalimbikitsa kugwira ntchito yovuta kwambiri - kuyeretsa nsomba. Dulani mutu uliwonse ndi mtembo, chotsani matumbo, tsutsani agologolo.
Gawani anyezi, beets ndi kaloti mu zidutswa zing'onozing'ono, koma kukula kwake. Sungani zamasamba palimodzi, kenaka yikani tomato wodulidwa (mungathe kuwachotsa poyamba) ndi kutsanulira mu mafuta a masamba. Onjezerani shuga ndi kusiya chirichonse kuti mumve pa chisanu chofiira kwa ola limodzi. Pakapita kanthawi, onetsani mphutsi zazitsamba ndikuzisiya pamoto kwa mphindi 30. Kumapeto kwa kukonzekera kutsanulira viniga wosakaniza.
Phulani mzere pamitsuko yopanda kanthu kapena mutumikire mutatha kudya.
Kunyumba-mchere mu tomato mu autoclave - Chinsinsi
Zosakaniza:
- sprat - 560 g;
- msuzi wa tomato - 430 ml;
- anyezi - 115 g;
- kaloti - 130 g;
- adyo - mano awiri;
- tsabola wa peyala - 3 ma PC;
- masamba a laurel - zidutswa ziwiri;
- shuga - 10 g.
Kukonzekera
Yambani ndi kutulutsa ndi kusamba nsomba. Pamene sprat wakonzeka, idyani masamba. Sungani anyezi pamodzi ndi kaloti ndi kufalitsa chowotcha ndi phwetekere msuzi. Onjezani adyo, laurel, tsabola, komanso mchere komanso shuga kumapeto. Ikani nsomba mu phwetekere msuzi ndi masamba.
Apatseni ntchito yojambula pazitini zoyera ndikuyikamo. Ikani mitsuko mu autoclave, ikani pamoto ndikutsanulira madzi kuti zomwe zili mkatizo zikhale ndi masentimita awiri. Pukuta makapu a chipangizocho ndikukakamiza mpweya umodzi ndi hafu ndi mpopu yamoto.
Kenaka kupanikizika kumabweretsa 4 atmospheres, ndipo kutentha kwa madigiri 112. Pa kutentha ndi kukakamizidwa, nsomba zikhoza kuima ola limodzi ndi theka.