Khachapuri mu chiyankhulo cha Adjarian - Chinsinsi

Khachapuri ndi mbale yokha ya ku Georgia, yomwe ndi keke ndi tchizi. Dzina limachokera ku mawu akuti "kottage tchizi" ("hacho") ndi "mkate" ("puri"). Iwo akhoza kukhala osiyana: otseguka ndi otsekedwa; ovalo ndi zowona, akhoza kuphikidwa mu uvuni komanso mwachangu mu poto.

Adzharian khachapuri amawotcha ngati boti lodzaza mazira. Amatumizidwa ku gome pokhapokha atatentha. Pamene kudzazidwa kumagwiritsidwa ntchito ndi finely grated tchizi suluguni. Apa ndi momwe mungapangire khachapuri mu njira ya Adjarian ndipo tidzakambiranapo m'nkhaniyi.

Mapu a khachapuri ku Adjarian

Chinsinsi chophika khachapuri mu Adjarian si chachilendo, koma pa nthawi yomweyo chokoma kwambiri.

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 500 g;
• dzira - zidutswa zitatu;
• yisiti - 15 g;
• madzi 250 ml;
• batala - 4 tbsp. makuni;
• mafuta a masamba - kwa mafuta;
• shuga granulated - supuni 1;
• mchere - uzitsine.

Kwa kudzazidwa:

• dzira - ma PC 5;
• Suluguni tchizi - 600 g;
• Butter - 3 tbsp. makuni;
• mchere - kulawa.

Kukonzekera

Kotero, choyamba, tiyeni tipange mtanda wa khachapuri mu Adjarian. Mu mbale yakuya, tsanulirani kapu yamadzi ofunda. Kenaka timayendetsa dzira limodzi, kuwonjezera shuga ndi mchere kuti tilawe. Kenaka, perekani chitsime chophwanyika kupyolera mu sieve ndikuwonjezera yisiti yowuma. Timasakaniza zonse bwino ndikugwera mtanda wosakaniza. Phimbani ndi thaulo ndikuiyika pamalo otentha kwa ola limodzi. Panthawiyi, iyenera kuwonjezeka pafupifupi kawiri. Ndiye timayimitsa bwino ndikuisiya kwa mphindi 30.

Padakali pano, tikukonzekera kudzazidwa. Kuti tichite izi, timatenga tchizi, tsukani pa grater yaikulu, yikani mazira awiri. Ngati suluguni sali salty, onjezerani mchere kuti mulawe ndi kusakaniza.

Mkate womalizidwa unagwedezedwanso ndipo unadulidwa mu magawo asanu ofanana. Aliyense atuluke pinikiyi ndikupatseni pellets mawonekedwe ozungulira. Kenaka pang'onopang'ono mutseke pazitsulo za tchizi zodzaza, muzisiya zokha m'katikati mwa masentimita 4. Ife timayendera bwino pamwamba ndi supuni yotsekedwa m'madzi, ndikulunga m'mphepete mwa mtanda kupita mmwamba kuti zifanane za ngalawa zimapezeka. Tsopano ife tiri ndi mafuta ndi khachapuri dzira.

Kodi kuphika Adzharian khachapuri? Yambani uvuni ku 200 ° C, kuyika boti pa tebulo yopaka mafuta ndikuphika kwa mphindi 30. Kenaka pendetsani pepala lophika lophika pa tebulo, pita pagalimoto pakati pa khachapuri ya dzira ndikubwezereni ku uvuni. Mwamsanga puloteni ikayamba yoyera, timapanga mapepala okonzeka. Timatumikira otentha patebulo, kuvala pamwamba pa chidutswa cha batala.

Khachapuri mu Adzharian kuchokera ku mtanda wokonzedwa bwino

Zosakaniza:

• yisiti mtanda - 500 g;
• suluguni tchizi - 500 g;
• dzira - zidutswa 10;
• batala - 50 g;
• amadyera - chifukwa chodzaza;
• zonunkhira - kulawa.

Kukonzekera

Kodi kuphika khachapuri mu Adzharian? Timatenga yisiti mtanda, kugawa magawo atatu ndikugwiritsira ntchito pellets ndi masentimita 20. Kenako perekani nyemba zosanjikiza za tchizi grated pa chabwino grater. Pang'ono pang'ono pewani m'mphepete mwa mikate yopanda phokoso pakati ndi kuwapukuta. Timasintha khachapuri ku tiyi yophika mafuta, tionjezere tchizi pang'ono pakati ndikutumiza mikateyo ku uvuni kuti ifike pa 200 ° kwa mphindi 30. Tsuzi ikangasungunuka, ndipo mtanda umakhala wofiira kwambiri, timatulutsa teyi yophika kuchokera ku uvuni, timathyola dzira limodzi lofiira mu boti lirilonse ndikutumizira boka kwa mphindi zisanu.

Posakhalitsa kutumikira aliyense pa khachapuri mu Ajarian ife timaika chidutswa cha batala, kuwaza ndi mchere, tsabola kulawa ndi kukongoletsa ndi finely akanadulidwa amadyera a katsabola, ngati akukhumba.