Phali - maphikidwe oyambirira a zokometsera za ku Georgiya zokoma

M'nkhani ino tidzakambirana za zakudya zokometsera zokongola za Chijojiya. Kutumikira izo monga mawonekedwe a chotupitsa kapena chowonjezera ku zakudya zophika. Zimachokera ku ndiwo zamasamba, amadyera komanso makamaka mtedza wa garlic. Chifukwa cha chithandizo chochepa cha kutentha, kulemera kwake kwa mavitamini kumasungidwa. Kodi kuphika phali mu Chijojiya, werengani pansipa.

Phali

Ambiri amadya mizu ya beet, ndipo nsonga zimatayidwa. Koma ikhozanso kugwiritsidwa ntchito pa chakudya. Phali, chithandizo choperekedwa pansipa, ndi chitsimikizo chabwino cha izi. Zakudya za phalagia za ku Georgia zimakhala zothandiza komanso zokoma kwambiri. Ikhoza kutumikiridwa ndekha kapena ndi nyama. Pa kuchuluka kwa zinthu zomwe zidzawonongeke zidzakhala ma servings 3.

Zosakaniza:

• nsonga za beet - 600 g;
• coriander - 1 gulu;
• mtedza - 150 g;
• hops-suneli, tsabola wofiira - pa pinch;
• adyo cloves - ma PC 2;
• makangaza.

Kukonzekera

1. Madzi amaponyedwa m'madzi otentha, yophika kwa mphindi zingapo ndikuponyedwa ku colander.
2. Finyani masamba a mabwinja a madzi ndi opangidwa bwino.
3. Onjezerani zowonjezera zonse mu mawonekedwe obisika ndi knead.
4. Pangani mipira, azikongoletsa ndi kuwatumikira.

Phali kuchokera sipinachi mu Chijojiya

Phali wa sipinachi - chotukuka chokongola kuchokera ku Georgia dzuwa. Mutha kugwiritsa ntchito sipinachi yatsopano komanso yozizira. Koma ndiye kuti choyamba chiyenera kupezeka kuchokera ku mafiriji, kuti pang'onopang'ono chidziwitsidwe mwachibadwa. The appetizer ndi yabwino, kuti imakonzekera mwamsanga - mphindi 20 zokha, ndipo mankhwala othandiza ndi okonzeka!

Zosakaniza:

• sipinachi - 200 g;
• walnuts - 100 g;
• adyo cloves - ma PC 2;
• coriander - 1 gulu;
• coriander, hops-suneli - ndi pinch;
• Vinyo wosasa vinyo woyera - kuti alawe;
• makangaza.

Kukonzekera

1. Sipinachi imangirire mu madzi otentha, imani kwa mphindi imodzi, itayidwa mu colander.
2. Zotsalira zotsalirazo zili pansi pa blender.
3. Kufalitsa sipinachi, kuthira vinyo wochepa vinyo wosakaniza komanso kuyambitsanso bwino.
4. Ikani misa pamwamba pake ndikukongoletsa ndi makangaza kapena kupanga mipira ndi kukongoletsa phaladas ndi sipinachi garnet.

Phali wa nyemba mu Chijojiya

Phali wa nyemba ndi chakudya chodzaza mtima, chifukwa maziko a chakudya ichi ndi mankhwala olemera mu mapuloteni. Ndipo kuchepetsa nthawi yophika, chigawo chachikulu ndi bwino kuti zilowerere kwa maola angapo. Kuchokera kumtundu wambiri wa mankhwala 2 magawo a yowutsa mudyo komanso chokoma kwambiri chowotchera. Mukhoza kuchigwiritsa ntchito mu lingaliro la mipira kapena chabe pa kudya, yokongoletsedwa ndi mbewu za makangaza.

Zosakaniza:

• nyemba zofiira - 500 g;
• walnuts - 200 g;
• coriander - 1 gulu;
• adyo - 2-3 cloves;
• garnet - chidutswa 1;
• tsabola, coriander.

Kukonzekera

1. Nkhumba za nyemba zimaphikidwa mpaka zokonzeka.
2. Manyowa, garlic cloves, amadya masamba, mchere, tsabola, kuika zonunkhira ndi kusonkhezera.
3. Sakanizani zosakaniza ndi kuwaza ndi makangaza.

Phali kuchokera ku beets mu Chijojiya

Phali, chomwe chimapezeka pamunsiyi, sichikhoza kukonzedwa kokha kuchokera ku yophika, komanso kophikidwa pa steamed kapena kuphika mu beet. Kuchuluka kwa vinyo wosasa akhoza kuchepetsedwa pang'ono malinga ndi zokonda zaumwini. Kuchokera zonunkhira mungagwiritse ntchito Chijojiya chachikulire kapena china chilichonse. Zotsatira zake zidzakhala 3 zosungiramo zopsereza.

Zosakaniza:

• chipinda chodyera beets - 500 g;
• walnuts - ¾ chikho;
• adyo - 2-3 cloves;
• vinyo wosasa - 40 ml;
• cilantro wobiriwira ndi parsley;
• zonunkhira;
• tsabola wofiira.

Kukonzekera

1. Njuchi zimatsukidwa, zophika, kutsukidwa ndi kudulidwa mu chopukusira nyama.
2. Manyowa ndi cilantro, garves cloves ali pansi.
3. Sakanizani zowonjezeramo, yanizani mapeyala kuchokera ku beets pa mbale, pukutani vinyo wosasa ndi kuwaza ndi parsley.

Phalae kuchokera ku kabichi Chinsinsi

Phali kuchokera ku kabichi ndi chakudya chonse. Ikhoza kutumikiridwa mosiyana ngati chakudya chozizira, mungachigwiritse ntchito monga zokongoletsa nyama kapena nsomba. Ndipo mungathe kufalitsa ndi mkate kapena lavash. Zonse mwazosankha pamwambazi zidzakhala zokoma. Njira yabwino kwambiri, pamene mukufuna chinthu chapadera, ndi nthawi yophika sikokwanira.

Zosakaniza:

• kabichi - 700 g;
• walnuts - 100 g;
• anyezi - zidutswa ziwiri;
• adyo - 2 cloves;
• coriander - 1 gulu;
• coriander, hops-suneli - supuni 1;
• tsabola;
• makangaza.

Kukonzekera

• Mafoloko amasankhidwa m'masamba, amatsitsa kwa mphindi imodzi m'madzi otentha, kufalikira kwa colander ndi wosweka.
• Zotsalirazo zotsalira zimaphwanyidwa kupyolera mu chopukusira nyama.
• Mukusakaniza, kutsanulira zonunkhira, mchere ndi kusakaniza bwino.
• Sakanizani zakudya zonse zakonzedwa.
• Sungani mipirayi, yanizani phalis kuchokera ku kabichi pa chipinda chophatikizira ndikukongoletsa ndi makangaza.

Phali kuchokera ku aubergines

Phali, njira yake yomwe ikufotokozedwa pano - choseketsa cha Chijojiya chosavomerezeka. Zimayenda bwino ndi mbatata yophika. Chakudyacho sichikhala ndi zida za nyama, kotero zimatha kuphika bwino. Momwe mungaphikire phalis ku eggplants zophika, tsopano fufuzani. Kuchuluka kwa mankhwalawa kudzakhala mavitamini 4 opangira zonunkhira.

Zosakaniza:

• ma eggplant akulu - ma PC 5;
• anyezi - zidutswa ziwiri;
• peeled walnuts - 100 g;
• nthaka coriander - ½ tsp;
• garnet - chidutswa 1;
• coriander - 1 gulu;
• adyo cloves - ma PC 4;
• uхоxo-suneli - ½ tsp;
• mchere, tsabola - kulawa.

Kukonzekera

1. Mankhwalawa amaikidwa pa tepi yophika komanso pa madigiri 190 okwana 40 minutes.
2. Ndiye amawachotsa.
3. Lembani masamba mu zidutswa.
4. Manyowa ndi adyo, anyezi ndi zitsamba zimadutsa mwa chopukusira nyama, kuika zonunkhira ndi kusonkhezera bwino mpaka zofanana.
5. The chifukwa osakaniza ndi wosakaniza biringanya misa, kufalitsa pa mbale ndi zokongoletsedwa ndi makangaza mbewu.

Phali - recipe kuchokera ku nyemba zobiriwira

Nthano ya phala ku nyemba zobiriwira ndizosavuta kwenikweni. Zakudya zonunkhira zidzatuluka ngakhale kuphika kuphika. Nyemba za nyemba zingagwiritsidwe ntchito mwatsopano komanso mazira, kotero mutha kukonzekera chakudya chaka chonse. Pomwe palibe mtengowo, zigawozi zimatha kungodulidwa bwino, kenako zimasakanizidwa bwino.

Zosakaniza:

• nyemba zachitsulo - 500 g;
• anyezi - 100 g;
• adyo - 3 cloves;
• nthenga za mtedza - 100 g;
• coriander - 1 gulu;
• Mbeu-suneli, mbewu za coriander - 1 tsp iliyonse;
• vinyo wosasa;
• mchere, tsabola wofiira kwambiri.

Kukonzekera

1. Nyemba zophikidwa kwa mphindi zisanu ndi ziwiri, kenako zimasamukira m'madzi ozizira, kenako zimapangidwira ndi kudutsa mu chopukusira nyama.
2. Zida zamtundu zimakhala pansi pamtunda.
3. Mafuta ndi mchere komanso adyo amakhalanso pansi.
4. Anyezi anakhetsedwa bwino ndi owiritsa.
5. Zosakaniza zonse mu mbale yosakaniza ndi zosakaniza, viniga wosakanizidwa amalawa ndipo amawotcha ola limodzi.

Phalli ya Dzungu

Phali mu Chijojiya, chomwe chimadikirira pansipa - zakudya si zokoma zokha, komanso zothandiza. Ngati kulibe mafuta a azitona, mungathe kugwiritsa ntchito mafuta a mpendadzuwa oyeretsedwa, koma panthawi yoyamba mankhwalawa akadakali okometsera. Kuchokera pa kuchuluka kwa zopangidwa izo zidzatulutsa magawo 4. Kodi kuphika phalis ku dzungu ndi kaloti, tsopano fufuzani.

Zosakaniza:

• dzungu - 600 g;
• kaloti - 200 g;
• mafuta a maolivi - 30 ml;
• adyo cloves - zidutswa zitatu;
• mchere, hops-suneli, adzhika wouma - kulawa;
• walnuts - 180 g;
• anyezi - 50 g;
• cilantro;
• makangaza.

Kukonzekera

1. Dzungu ndi kaloti ziduladutswa, zotsakidwa ndi adyo bowa, batala ndi kuphika mpaka kuphika.
2. Zosungunuka zimayikidwa.
3. Nkhono za nkhono zimadutsa mwa chopukusira nyama.
4. Zakudya zophika zophikidwa ndi mphanda, onjezerani zotsalira zotsalira, kuyambitsa.
5. Pereka mipira, azikongoletsa ndi masamba, makangaza a makangaza.