Nkhaka mu madzi a phwetekere - zachilendo malingaliro a kusungirako kunyumba

Pokonzekera nyengo yozizira, munthu aliyense wokhoma nyumbayo akuyang'ana maphikidwe oyenerera a nkhaka za kumalongeza, zomwe zimakonda zokondweretsa nthawiyi pachaka. Posachedwapa, njira yophika yomwe imakupatsani inu nkhaka mu madzi a phwetekere ndi wamba - ndi kuwonjezera kokoma, koyenera kudya iliyonse.

Kodi mungatseke bwanji nkhaka mu phwetekere m'nyengo yozizira?

Pali mitundu yambiri ya maphikidwe omwe amagwiritsidwa ntchito pokonza nkhaka mu madzi a phwetekere m'nyengo yozizira. Pokonzekera zokometsera zokwanira, muyenera kutsatira malamulo ena:

1. Nkhaka zikhoza kusungidwa kwathunthu kapena kudula mu magawo kapena kotengera nthawi.
2. Kuti mutenge madzi a phwetekere, mugwiritseni tomato watsopano, omwe ayenera kuthiridwa ndi madzi otentha, kuchotsani peel kuchokera kwa iwo ndi kuwapera mu puree.
3. Onjezani akanadulidwa adyo, anyezi, shuga, mafuta owonda ndi mchere.
4. Zosakaniza zonse ziphatikizani ndi kuphika nkhaka mu madzi a phwetekere kwa mphindi zisanu, kenaka mufalikire pazitsulozo.

Nkhaka mu phwetekere kwa dzinja popanda chosawilitsidwa

Kugwiritsa ntchito kope kwa nkhaka mu phwetekere m'nyengo yozizira kwakhala posachedwapa, koma chifukwa cha zotsatira zabwino, zatsopano zakhala zikugwira ntchito m'nyumba zambiri. Kusankha njira yomwe mungagwiritsire ntchito, muyenera kuganizira kuti kukoma kwa zakudya zopsereza kumakhala kosiyana: wowawasa, wamchere kapena wokoma. Amene amakonda crispy, wachifundo nkhaka, ndi bwino kuyesera kuphika popanda yopanda mphamvu.

Zosakaniza:

• nkhaka - 5 kg;
• tomato - 3 makilogalamu;
• anyezi - zidutswa 4;
• adyo - 200 g;
• shuga - 300 g;
• mchere - 3 tbsp. l;;
• viniga - 3 tbsp. l.

Kukonzekera

1. Dulani nkhaka mu mphete.
2. Tomato kugaya mu puree, kuwonjezera adyo.
3. Nkhaka ndi anyezi kuphatikiza ndi madzi, nyengo ndi mchere ndi shuga.
4. Yembekezani mpaka zithupsa zosakaniza ndi kutulutsa kwa mphindi zisanu.
5. Kufalitsa nkhaka mu madzi a phwetekere pa zitini.

Nkhaka mu phwetekere ndi adyo kwa dzinja

Kwa iwo omwe amakonda zakudya zopsereza, mumakhala ngati nkhaka mu phwetekere ndi adyo. Kuwonjezera chigawo ichi kuwonjezera cholembera chophindikizira, kuwonjezerapo mukumwaza kumakhala kofala kwa amayi ambiri. Ngati mukufuna kuwonjezera kuwonjezera pa mbale, mukhoza kuwonjezera chilipiko.

Zosakaniza:

• nkhaka - 4 makilogalamu;
• adyo - 250 g;
• viniga - 20ml;
• tomato - 2 kg;
• shuga - 200 g;
• masamba a masamba - 200 ml;
• mchere - 30 g.

Kukonzekera

1. Pangani puree wa tomato, kuphatikiza ndi shuga ndi mchere, batala, sakanizani. Ikani chisakanizo kwa mphindi 15.
2. Dulani nkhaka m'magulu. Awatumizeni ku chisakanizo ndikuphika kwa mphindi 20. Pamene misa wambiri, yikani adyo ndi viniga.
3. Nkhaka nkhaka mu madzi a phwetekere pamatope.

Nkhaka sliced ​​mu phwetekere m'nyengo yozizira

Pakati pa maphikidwe oyesa kuyamwa, nkhaka ntchito nkhaka mu phwetekere m'nyengo yozizira. Pamene masamba akudulidwa, amadzazidwa ndikudzaza ndikupeza kukoma kokongola. Mukaphika, mungagwiritse ntchito tomato watsopano, komanso tomato msuzi, kuchepetsedwa ndi madzi.

Zosakaniza:

• nkhaka - 2.5 makilogalamu;
• msuzi wochokera ku tomato - 1 l;
• madzi - 1 l;
• masamba mafuta - 1 galasi;
• viniga - 150ml;
• adyo - 2 mitu;
• shuga - 1 chikho;
• mchere - 50 g.

Kukonzekera

1. Nkhaka kudula mu mabwalo.
2. Msuzi azipaka madzi otentha. Onjezani shuga, mchere, batala, wiritsani.
3. Onjezerani nkhaka ndi kumwa maminiti 20, onjezerani adyo ndi viniga.
4. M'nyengo yotentha, nkhaka za madzi a phwetekere zakuthengo ziyenera kufalikira pazitini.

Zosakaniza nkhaka ndi phwetekere

Kusamalidwa moyenera kumafunika nkhaka zakuda mu madzi a phwetekere. Kuphika kumeneku kunayamba kukondana ndi amayi ambiri, chifukwa chokondweretsa chimadyedwa ndi banja komanso alendo omwe amasangalala kwambiri. Zakudya zofunikira zokometsera zimaperekedwa ndi zinthu monga horseradish, chili, nandolo zakuda.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• madzi a phwetekere - 1 l;
• horseradish - 1 pepala;
• adyo - mutu 1;
• tsabola wa tsabola - 1 pc.;
• tsabola wakuda - nandolo 10;
• asidi citric - 1 tsp.

Kukonzekera

1. Nkhaka zilowerere m'madzi ozizira kwa maola 2-3.
2. Mafuta, adyo ndi tsabola, zitsamba zimagawidwa m'magulu angapo.
3. Ikani nkhaka pamwamba pa chidebe, pamwamba pa zonunkhira. Kenaka ikani zigawo zotsatirazi.
4. Thirani madzi otentha, tiyeni muyime kotala la ora, yiritsani.
5. Thirani madzi, kuphimba ndi citric asidi ndikutsanulira madzi.

Nkhaka mu phwetekere madzi wopanda vinyo wosasa

Amisala omwe sakonda mchere ndi asidi, akhoza kuphika nkhaka mu phwetekere popanda viniga. Pankhaniyi, masamba samadulidwa, koma amaika mitsuko yonse. Kukonzekera kwa mbale kumaperekedwa ndi zinthu zina monga adyo, amadyera, citric acid. Kulawa chakudya chosakaniza sizowona ndi zina zomwe mungasankhe, zidzakhala mbale yopanda mbali ndi kukongoletsa tebulo lililonse m'nyengo yozizira.

Zosakaniza:

• nkhaka - 0,5 makilogalamu;
• madzi kuchokera ku tomato - 500ml;
• mchere - 10 g;
• shuga - 30 g;
• adyo - 2 mitu;
• asidi citric - 1 tsp.

Kukonzekera

1. Nkhaka kuti imirire m'madzi kwa maora asanu.
2. Ikani adyo pansi pa chidebe ndikutsata nkhaka. Onjezani chingwe chotsatira. Thirani madzi otentha kwa mphindi 10.
3. Madzi wiritsani ndi kuwonjezera mchere ndi shuga kwa iwo, wiritsani kwa mphindi zisanu.
4. Ndi zitini kukhetsa madzi, kuwonjezera asidi ndi kutsanulira madzi, wiritsani, kutsanulira mitsuko.

Nkhaka ku Korea kwa dzinja mu phwetekere

Chikale choyamba chimakhala ndi nkhaka mu madzi a phwetekere ku Korea . Dzina lawo ndilo chifukwa chakuti chakudyacho chimaphatikizapo zokometsetsa ku Korea, ndikupatsa ndiwo zamasamba zowonongeka komanso zolembera. Zakudya zozizwitsa zosiyanasiyana zingathechitenso mwa kuwonjezera tsabola wa Chibulgaria mu mithunzi yosiyana, kupereka kukoma.

Zosakaniza:

• nkhaka - 6 kg;
• tomato - 3 makilogalamu;
• Tsabola wa Chibugariya - ma PC 8;
• adyo - 2 mitu;
• mchere - 4 tbsp. l;;
• shuga - 200 g;
• viniga - 1 tbsp. l;;
• masamba mafuta - 2 tbsp. l;;
• Kukonzekera kwa Korea - 1 tbsp. l.

Kukonzekera

1. Tomato ndi tsabola amawombera kudzera mu chopukusira nyama.
2. Muzisakaniza, finyani adyo ndikutsanulira zokoma ku Korea.
3. Nkhaka kusema kotenga nthawi mipiringidzo, kutumiza kwa osakaniza.
4. Onetsetsani mchere, shuga, mafuta ndi viniga, sungani maminiti 15.
5. Kufalitsa zamzitini nkhaka mu madzi a phwetekere pa zitini.

Nkhaka mu Chijojiya mu phwetekere

Nkhaka mu phwetekere mu Chijojiya momwe nyengo yachisanu imakhalira zosangalatsa. Chinthu chapadera cha chakudya choterewu ndi ntchito ya adzhika youma ngati zokometsera. Zotsatira zake, mungathe kukonzekera chotukuka chomwe chidzakhala ndi maluwa osangalatsa osadziwika, omwe amadziwika ndi zakudya za ku Georgia.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• tomato - 0,5 makilogalamu;
• mafuta a masamba - 50 ml;
• shuga - 50 g;
• mchere - 0,5 tbsp. l;;
• adyo - mitu itatu;
• viniga - 50ml;
• dry adzhika - 3 tbsp. l.

Kukonzekera

1. Tomato akupera ndi blender, uzipereka mchere, shuga ndi mafuta kwa iwo, mphodza kwa kotala la ora.
2. Nkhaka mu mawonekedwe a mabwalo amaika misa ndi kutsanulira vinyo wosasa, wiritsani.
3. Kugona nkhaka ndi dryhika adzhika, kuwonjezera adyo, simmer kwa maminiti 10.
4. Kugawira mabanki crispy nkhaka mu phwetekere m'nyengo yozizira ndi kutseka chivundikiro.

Saladi wa nkhaka mu phwetekere m'nyengo yozizira

Njira yodziwika yokhala ndi zokometsera zokoma ndi zokometsetsa ndikukonzekera saladi mu phwetekere . Kuwonjezera pa chigawo chachikulu, tsabola wokoma imaphatikizidwanso. Pamene mukuphika, ndibwino kuti musagwiritse ntchito madzi a tomato osakonzeka, koma mukamapanga tomato watsopano, izi zidzakuthandizani kuti muzikonda kukoma kwake.

Zosakaniza:

• nkhaka - 2 kg;
• tomato - 2 kg;
• tsabola wokoma - ma PC 7;
• adyo - 200 g;
• mchere - 2 tbsp. l;;
• shuga - 200 g;
• mafuta a mpendadzuwa - 150 ml;
• viniga - 80 ml.

Kukonzekera

1. Pangani chisakanizo cha tomato wopotoka ndi tsabola, adyo, mchere, shuga, mafuta, wiritsani kwa mphindi khumi.
2. Nkhaka kusema mphete, kuwonjezera iwo kwa osakaniza, kuphika wina maminiti 10.
3. Onjezani viniga wosasa kwa mphindi zisanu.
4. kutsanulira pa mabanki, pukutani zivindikiro.