Lobio ndi imodzi mwa zakudya zomwe zimakonda kwambiri za zakudya za Chijojiya, (komanso m'chinenero cha Chijojiya mawu awa ndi amodzi mwa zipatso za mtundu uliwonse wa nyemba pamtundu uliwonse wa kukula, kuphatikizapo makangaza). Lobio ndi wotchuka ku Georgia, komanso ku Russia (ku Caucasus ndi Transcaucasia). Kuwonjezera pa chigawo chachikulu (nyemba), zopangira monga adyo, anyezi, amadyera, makangaza, mtedza, zosiyanasiyana zonunkhira zingagwiritsidwe ntchito pokonza lobio. Lobio angatumikire monga zokongoletsa nyama, monga chakudya chosiyana ndi masamba, bowa, sauces ndi gravies osiyanasiyana.
Akuuzeni momwe mungapange lobio kuchokera ku nyemba zofiira mu Chijojiya.
Kukonzekera nyemba si chinthu chofulumira, kupatulapo, nkofunika kuigwedeza usiku usiku wamadzi ozizira kapena ola limodzi kwa 3-4 m'madzi otentha.
Recipe lobio kuchokera ku nyemba zofiira ndi mtedza
Zosakaniza:
- nyemba zofiira - makapu awiri;
- mtedza kapena hazelnut (pure nucleoli) - 1-3 / 4 chikho;
- makangaza - 0,5 ma PC;
- ndimu - zidutswa 0.5;
- wokondeka - 1 tbsp. supuni;
- adyo - 5 malonda;
- masamba mafuta - 2 tbsp. makuni;
- Zakudya za Caucasus (hops-suneli, mwachitsanzo);
- tsabola wofiira;
- mchere;
- masamba (parsley, basil, coriander).
Kukonzekera
Kukonzekera (ndiko kuti, kuviika pa nthawi yoyenera ndi nyemba zotupa bwino) kutsanulira madzi ndi kuphika mpaka wokonzeka. Ndibwino kuti mugwiritse ntchito kapu kapena phula. Kutsekemera kwadetsedwa, nyemba sizing'ono (koma pang'ono) mnm thrash, koma kudziko la mbatata yosenda sizitsogolera, nyemba ziyenera kupunduka pang'ono kapena kusweka mu zigawo zazikulu.
Timaya mtedza ndi mpeni kapena kugwiritsa ntchito zipangizo zamakono zamakono. Sikoyenera kubweretsa mtedza ku dziko la phala.
Timagwirizanitsa mtedza ndi nyemba. Onjezerani masamba odulidwa ndi zouma zonunkhira pansi. Timathira mafuta ndi kusakaniza.
Timakonza msuzi: kusakaniza uchi ndi makangaza ndi madzi a mandimu. Nyengo ndi adyo wosweka kapena odulidwa ndi tsabola wofiira kwambiri.
Mukhoza kutsanulira msuzi wa lobio mwamsanga, ndipo mutha kuchigwiritsa ntchito mu mbale yosiyana. Zakudya zabwino kwambiri zokhudzana ndi mapuloteni, chakudya chamadzulo kapena chakudya chamadzulo, ndizofunikira masiku oonda.
Kwa lobio kuchokera ku nyemba zofiira, ndi bwino kutulutsa zipatso, ndiwo zamasamba, lavash, vinyo wa tebulo kapena chacha.
Nthawi zina palibe nthawi yowonongeka ndi nyemba, koma muyenera kukonzekera mwamsanga chakudya chamoyo, mwachitsanzo, chakudya chamadzulo tsiku lovuta. Pankhaniyi si bwino kuphika lobio ndi nkhuku, mukhoza kuzifikitsa pang'ono mosiyana.
Lobio kuchokera nyemba yofiira yamagazi ndi nkhuku - Chinsinsi
Zosakaniza:
- nyemba zofiira zam'chitini - 1 akhoza;
- nkhuku nyama yopanda khungu ndi mafupa - 300 g;
- anyezi - 1 pc.;
- Maluwa atsopano;
- mtedza (maso) - magalasi 0,5;
- Adjika wokonzeka kapena wokonzeka msuzi wa tkemali ;
- masamba mafuta.
Kukonzekera
Timatsegula nyemba za nyemba, kuthira msuzi, nadzatsuka ndi madzi ozizira otentha (mu msuzi wothira kwambiri
Nyemba pang'ono mnm tolkushkoj, ife timadula mtedza ndi masamba.
Anyezi odzola amadula gawo limodzi mwa magawo khumi a mphetezo, ndipo nkhuku nyama - mwachidule kapena zidutswa zing'onozing'ono. Nyama ndi anyezi mwachangu mu frying poto, kuchepetsa kutentha ndi kukonzekera pansi pa chivindikiro kwa mphindi 20. Mukhoza kuwonetsa vinyo pang'ono, kogogoda kapena madzi mu frying poto.
Timagwirizanitsa nyama yophika ndi nyemba, sakanizani. Tsopano mungathe kuwonjezera adzhika wa Chijojiya adzhika ndi / kapena tchemali msuzi (kapena mutha kuwatumikira mosiyana).