Anthu okonda kudya nyama ndi nyama, monga lasagna, adzasangalala akamawerenga kuti kuphika mbale yambiri imatha kusinthana bwino ndi kuika mtanda ndi nyama yomwe inagulidwa pelmeni. Mwa anthu, casserole yotere ya dumplings, yophikidwa mu uvuni imatchedwa "Mkazi Waulesi" chifukwa cha zomveka. Mosasamala kanthu kuti muli ndi ravioli zopangidwa ndi manja pang'ono kapena ngati muli ndi mankhwala ogulitsidwa, casserole yamtima idzakhala yosangalatsa.
Dumplings mu uvuni ndi kirimu wowawasa ndi tchizi - Chinsinsi
"Classic" pakati pa mbale za mtundu uwu akhoza kuonedwa ngati pelmeni, kuphika mu uvuni ndi msuzi wochokera ku tchizi, kirimu wowawasa kapena mayonesi. Inde, ubwino ndi makina ochepa a caloric sizomwe zimakhala makadi akulu a lipenga a mbale iyi, koma zosavuta komanso zowona ndizochepa.
Zosakaniza:
- Dumplings a mazira - 780 g;
- mazira - zidutswa 4;
- kirimu wowawasa - 265 g;
- anyezi - 310 g;
- mano a adyo - ma PC 4;
- tchizi cholimba - 135 g.
Kukonzekera
Yambani kuphika ndi anyezi. Kwa magawo a golidi agolidi, mu mphindi yomaliza yopitilira kuphika, onjezerani adyoyo kuti amveke ndikuzisiya. Whisk msuzi wochokera mazira ndi kirimu wowawasa, nyengo kuti ulawe. Limbikitsani mbale yophika mafuta musanayambe kutaya dumplings - izi zidzathandiza mankhwala osakanizidwa osamamatira pansi. Pambuyo pogawira ravioli pamwamba, pangani anyezi wosanjikiza pamwamba ndikutsanulirani chirichonse ndi kirimu wowawasa msuzi. Pomaliza, perekani mbaleyi ndi tchizi ndipo muyike pamtunda wokwana madigiri 200 kwa mphindi 35-40.
Ndi zokoma bwanji kuphika dumplings mu uvuni?
Mukufuna kupereka pulogalamu ya pelmeno yosavuta ya chiitaliya cha ku Italy? Kenaka tsanulirani dumplings ndi alfredo msuzi. Chinsinsi choterocho, chimafuna khama pang'ono kuposa kudya ndi dzira-wowawasa kirimu msuzi, koma zotsatira zake zidzakuwonetseratu khama lanu.
Zosakaniza:
- kirimu chokwapula - 475 ml;
- tchizi cholimba - 135 g;
- batala - 60 g;
- dumplings - 790 g.
Kukonzekera
Mu saucepan, kusungunula batala ndi kutsanulira zonona pa izo. Mukamaliza kudya, chotsani mbale kuchokera kumoto, kutsanulira tchizi ndi kuyembekezera mpaka itasungunuka. Yesani msuzi womalizidwa ndi nyengo kuti mulawe. Gawani ma dumplings mu mawonekedwe otentha, kutsanulira msuzi wonse ndi malo mutayika makilogalamu 190 kwa 40-45 mphindi.
Chinsinsichi ndicho maziko chabe osewera malingaliro anu. Kuti musinthe msuzi, mukhoza kuwonjezera bowa wokazinga, masamba a sipinachi, nyama yankhumba kapena zitsamba zosiyanasiyana zouma - kusinthasintha ndi kosatha, choncho patebulo nthawi ndi nthawi zimakhala chakudya chosiyana.
Dumplings mu uvuni "Mkazi Waulesi"
Njira ina yaulesi imaphatikizapo kugwiritsa ntchito msuzi wa phwetekere m'malo mwa kirimu wowawasa, mukhoza kukonzekera nokha, kapena kugula izo zokonzedwa bwino, ndikuonjezeranso ndi zitsamba zouma, monga momwe tazisankhira.
Zosakaniza:
- Damu ya mazira - 480 g;
- phwetekere msuzi - 485 ml;
- kirimu tchizi - 65 g;
- Thyme youma, parsley - 1/2 tsp.
- tchizi wovuta - 210 g.
Kukonzekera
Ikani mbale yophika mu uvuni, kutenthetsani pa madigiri 200. Lembani supu ndi phwetekere msuzi ndipo muonjezerepo zonona za tchizi. Atangoyamba kusungunuka, tsitsani zitsamba zouma, onjezerani zonunkhira, ngati kuli kofunikira. Ikani pelmeni yachisanu muyeso yowonongeka ndi kutsanulira ndi phwetekere msuzi, pamwamba ndi tchizi wolimba ndikuyika zonse kuphika kwa mphindi 40.