Ngati alendo osayembekezeka ali kale pakhomo ndipo muyenera mwamsanga kuphika chinachake chokoma, ndiye Chinsinsi ichi chidzakuthandizani. Tidzakuuzani momwe mungapangire keke yosavuta kuchokera ku nkhuni za chimanga. Zakudya zoterozo zimakhala zokoma, zosangalatsa komanso zoyambirira. Dziwone nokha!
Keke "Anthill" ya nkhuni ndi mkaka ndi toffee
Zosakaniza:
- mawanga a mkaka "Toffee" - 190 g;
- chimanga chokoma - 145 g;
- mafuta - 145 g;
- poppy - owuma kuti alawe;
- Chokoleti cha mavitamini, chipsitikiti - chokongoletsera.
Kukonzekera
Kuti tipange keke kuchokera ku timitengo ta chimanga, timakonza zokonzera zonse: toffee imachokera ku wrappers ndikuyika mu mbale. Onjezerani kirimu batala, diced, ndi kusungunuka pa ofooka moto, oyambitsa, mpaka yosalala.
Mu mbale yaikulu, tsanulirani chimanga chokoma ndi kutsanulira mafuta osakaniza. Mwamsanga, chirichonse chimasakanizidwa ndi supuni, ndiyeno timafalitsa misala pansalu yowonongeka, kupanga mapiritsi. Ndizovuta kwambiri kuchita izo ndi chonyowa, manja oyera, kukanikiza mopepuka ndikuphwanya zonse zokoma pansi. Pambuyo pake, musiye nkhuni za chimanga ndi tepi mpaka zitakumba pansi, kenako zithetseni kwa mphindi 15 mufiriji. Musanayambe kutumikira, kutsanulira mcherewu ndi mkaka wosungunuka chokoleti, kuwaza ndi mbewu za poppy kapena kowona konyezimira shavings.
Chinsinsi cha keke kuchokera ku nkhuni za chimanga ndi toffee
Zosakaniza:
- mawanga a mkaka "Toffee" - 95 g;
- mkaka wochuluka - 450ml;
- Butter - 190 g;
- nkhuni za chimanga chokoma-125g;
- chokoleti chopangidwa ndi chokoleti, mbewu za poppy, chipsukoni, ma biskiti - zokongoletsera;
Kukonzekera
Kokani batala kuchokera mu phukusi, kudula muzidutswa tating'ono ndikuwonjezera mbale. Siyani kutentha firimu kwa theka la ola, kenako whisk bwinobwino ndi chosakaniza mofulumira mpaka mwamphamvu. Popanda kuimitsa, onjezerani mkaka wosakaniza ndi kusungunuka mu uvuni wa microwave ndi toffee ndi kusakaniza ndi supuni mpaka mutenge mchere wambiri. Kenaka tsanulirani chimanga chokoma ndi kusakaniza bwino ndi supuni kwa mphindi 10. Timayika mchere wokhala pamwamba, timayika mchere ndi manja otupa ngati mawonekedwe aang'ono ndikuwatumiza ku firiji. Keke wopanda kuphika nkhuni za chimanga timayesetsa kwa maola angapo, ndiyeno timakongoletsa podziwa kwathu ndikusamalira mankhwala aliwonse a tiyi.